Garlic Parmesan Air Fryer Wings

$- 2 pounds chicken wings - 4 tablespoons olive oil - 5 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon paprika - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley, chopped (for garnish) For these Garlic Parmesan Air Fryer Wings, we need fresh and simple ingredients. Start with chicken wings. I like to use about 2 pounds. They provide a great base for the flavors. Next, grab some olive oil. Four tablespoons will help the spices stick and add richness. Fresh garlic is key here. Five cloves, minced, bring a great taste. Grated Parmesan cheese is a must. A half-cup adds a nice, cheesy crunch. Spices like paprika and oregano add depth. Use one teaspoon of each. Lastly, don't forget salt and pepper. One teaspoon of salt and half a teaspoon of black pepper will balance the dish. For garnish, fresh parsley adds color and a fresh taste. With these ingredients ready, you’ll create wings that are crispy and tasty. {{ingredient_image_1}} - Mixing the Marinade Ingredients First, grab a large bowl. Add 4 tablespoons of olive oil. Then, add 5 minced garlic cloves. Next, sprinkle in 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix these well to get a uniform marinade. - Marinating the Chicken Wings Now, take 2 pounds of chicken wings and add them to the marinade. Toss the wings until they are well-coated. For the best flavor, let them marinate for at least 30 minutes. If you have more time, refrigerate them for a few hours. - Preheating the Air Fryer Preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes. A hot air fryer helps the wings turn crispy. - Cooking the Wings Place the marinated wings in the air fryer basket. Make sure to arrange them in a single layer. Do not overcrowd the basket. Cook the wings for 25 to 30 minutes. Shake the basket halfway through for even cooking. The wings should turn golden brown and crispy. - Tossing Wings with Parmesan Once the wings are cooked, remove them from the air fryer. Place them in a large bowl while they are still hot. Sprinkle 1/2 cup of grated Parmesan cheese over the wings and toss gently. The cheese will melt and stick to the wings. - Garnishing and Serving Suggestions To make your wings look great, garnish with chopped fresh parsley. This adds color and flavor. Serve them hot and enjoy these tasty treats! To make crispy wings, focus on cooking time and temperature. I recommend cooking at 400°F (200°C). This high heat cooks the wings fast, making them crispy. Cook them for 25-30 minutes. Shake the basket halfway through to cook evenly. Marinating is key too. Let the wings soak in the marinade for at least 30 minutes. This adds flavor and helps keep the wings moist. For deeper flavor, marinate for a few hours in the fridge. The longer they soak, the better they taste. You can boost flavors with extra seasonings. Try adding cayenne pepper for some heat or smoked paprika for a smoky touch. You can also mix in some lemon zest for a fresh kick. If you want a spicy version, add hot sauce to the marinade. You can also toss cooked wings in a spicy sauce after they come out of the fryer. This adds a layer of heat and flavor that pairs well with the garlic and cheese. Pro Tips Marinate Longer for Flavor: For deeper flavor, marinate the wings for several hours or overnight in the refrigerator. This allows the garlic and spices to penetrate the meat thoroughly. Batch Cooking: If you're making a large quantity, cook the wings in batches to ensure they crisp up nicely. Overcrowding the air fryer can lead to uneven cooking. Check for Crispiness: To achieve the perfect crisp, check the wings a few minutes before the cooking time is up. If they need more time, continue cooking in short increments until they reach your desired crispiness. Use Fresh Parmesan: For the best flavor, use freshly grated Parmesan cheese instead of pre-packaged cheese. Fresh cheese melts better and has a more robust flavor. {{image_2}} You can swap out Parmesan cheese for other cheeses. Try using mozzarella for a melty pull. Cheddar adds a sharp bite, while blue cheese brings a tangy kick. Each choice gives wings a unique taste. You can also play with marinades. Instead of just olive oil, mix in honey for sweetness. A splash of hot sauce can add a spicy twist. You can try adding lemon juice for a zesty flair. Each new flavor can change the whole dish. If you don’t have an air fryer, you can bake the wings. Preheat your oven to 425°F (220°C). Spread the wings on a lined baking sheet. Bake for 40-45 minutes, flipping halfway. This method gives a nice crunch too. Grilling is another fun way to cook garlic Parmesan wings. Preheat your grill to medium heat. Place the wings on the grill and cook for 25-30 minutes. Make sure to turn them often to avoid burning. Grilled wings have a smoky flavor that you will love. To keep your Garlic Parmesan wings fresh, store them in an airtight container. This helps lock in the flavor. Place the wings in the fridge if you plan to eat them within three days. For longer storage, freezing is best. Best Practices for Refrigeration - Allow wings to cool before storing. - Separate them into single portions. - Use parchment paper between layers to prevent sticking. Freezing Garlic Parmesan Wings - Wrap wings tightly in plastic wrap. - Place them in a freezer-safe bag. - Label the bag with the date. - Enjoy them within three months for best taste. When it comes to reheating, you want to keep that crispy texture. Here are some of the best methods. Methods for Keeping Wings Crispy - Use the air fryer for reheating. - Preheat the air fryer to 375°F (190°C). - Cook the wings for about 5-7 minutes. - Check to see if they're hot and crispy. Microwave vs. Air Fryer Reheating The microwave is quick, but it can make wings soggy. The air fryer keeps them crispy. If time isn't an issue, opt for the air fryer. It makes your wings taste fresh again. Yes, you can use frozen wings. Just remember that they will need more time to cook. Here are some tips for cooking from frozen: - Increase Cooking Time: Add about 10-15 minutes to the cooking time. - Check for Doneness: Make sure the internal temperature reaches 165°F (74°C). - Avoid Overcrowding: Cook in batches if needed for even cooking. Cooking times can vary by air fryer model. Here’s a guide for different temperatures: - 375°F (190°C): Cook for about 30-35 minutes. - 400°F (200°C): Cook for about 25-30 minutes. - 425°F (220°C): Cook for about 20-25 minutes. Always check for golden brown color and crispiness. These wings pair well with a variety of dips and sides. Here are some suggestions: - Dipping Sauces: Ranch, blue cheese, or a spicy buffalo sauce. - Side Dishes: Celery sticks, carrot sticks, or a fresh salad. - Extra Flavor: Serve with garlic knots or cheesy bread for a feast! This post covered how to make delicious Garlic Parmesan Air Fryer Wings. You learned about the key ingredients, from chicken wings to spices. I shared step-by-step instructions to prepare, cook, and garnish the wings. Tips for crispy wings and variations enhance your cooking. Don’t forget how to store leftovers and reheat them right. Now you can impress friends with these tasty wings. Enjoy your cooking adventure and make these wings your own!$

Garlic Parmesan Air Fryer Wings

Crispy chicken wings coated in a flavorful garlic and Parmesan mixture, cooked to perfection in an air fryer.

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Prep Time 30

Cook Time 30

Total Time 1

Course Appetizer

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

2 pounds chicken wings
4 tablespoons olive oil
5 cloves garlic, minced
0.5 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt
0.5 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

In a large bowl, combine the olive oil, minced garlic, paprika, oregano, salt, and black pepper. Mix well to create a marinade.
Add the chicken wings to the bowl, tossing them in the marinade until well coated. Let them marinate for at least 30 minutes (or refrigerate for a few hours for more flavor).
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Place the marinated wings in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to do this in batches.
Cook the wings in the air fryer for 25-30 minutes, shaking the basket halfway through to ensure even cooking. They should be golden brown and crispy.
Once the wings are cooked, remove them from the air fryer and place them in a large bowl.
While they are still hot, sprinkle the grated Parmesan cheese over the wings and toss gently until the cheese is melted and clings to the wings evenly.
Garnish with freshly chopped parsley for an extra pop of color and flavor.

Notes

For extra flavor, marinate the wings for a few hours in the refrigerator.

Keyword air fryer, garlic, parmesan, wings