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To make Garlic Herb Butter Hasselback Potatoes, you will need: - 4 medium-sized russet potatoes - 4 tablespoons unsalted butter, melted - 3 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients come together to create a dish that is both tasty and visually appealing. If you run out of something, don’t worry! Here are some easy swaps: - Potatoes: You can use Yukon Gold or sweet potatoes instead of russet. - Butter: Olive oil works well if you want a lighter option. - Herbs: Fresh herbs can replace dried ones. Just use three times more fresh herbs. - Garlic: Garlic powder can be used in a pinch. Use about 1 teaspoon for the taste. Using fresh ingredients can really change the flavor. Fresh garlic adds a strong, vibrant taste. Fresh parsley gives a bright finish. Quality potatoes provide a better texture. The fresher your ingredients, the more delicious your dish will be. Always choose what looks best at the store or market. This ensures that your Garlic Herb Butter Hasselback Potatoes are a hit every time! Start by washing the russet potatoes. Make sure they are clean and dry. Keep the skin on for a crispy texture. Using a sharp knife, cut thin slits in each potato. Aim for even spacing, about a quarter-inch apart. Cut down two-thirds of the way, but don’t cut all the way through. This is the Hasselback style. It helps the butter and herbs soak in as they bake. In a small bowl, mix melted butter with minced garlic. Add the dried rosemary, thyme, and oregano. Don’t forget to sprinkle in salt and pepper. Stir it all together until well combined. This mixture gives the potatoes a rich, savory flavor. You can adjust the herbs based on your taste. Now, preheat your oven to 425°F (220°C). Place the slitted potatoes on a baking sheet lined with parchment paper. Use a spoon or brush to coat each potato with the garlic herb butter. Make sure to get some butter between the slits. This step is key for flavor. Bake the potatoes for 40 to 45 minutes. Check that they are tender and crispy. Halfway through, brush more garlic herb butter on top. This adds extra flavor and color. After baking, let the potatoes cool slightly. Top them with fresh chopped parsley for a nice touch. To get that classic Hasselback style, slice the potatoes carefully. Use a sharp knife to make thin cuts. Aim for about 1/4 inch apart, but don’t cut all the way down. Leave a bit at the bottom intact. This keeps the potato together while cooking. You can also place chopsticks on each side of the potato. This will stop your knife from cutting too deep. For even cooking, make sure your potatoes are of similar size. Wash them well and dry them before slicing. When you bake them, use a baking sheet lined with parchment paper. This helps them cook evenly and makes cleaning easy. Brush the potatoes with the garlic herb butter mixture. Do this well, especially between the cuts. Halfway through baking, brush them again for extra flavor. To boost flavor, mix fresh herbs with the butter. You can use fresh garlic if you like a stronger taste. Adding cheese between the slits can give a creamy touch. Try different herbs like basil or chives for variety. A sprinkle of lemon juice right before serving can add a nice zest. Don't forget a pinch of salt and pepper to really bring out the taste. {{image_2}} You can add cheese for a creamy twist. Choose your favorite cheese, like cheddar or mozzarella. Slice the potato just like before, but make the cuts a bit deeper. Stuff the slits with cheese slices before adding the garlic herb butter. This will melt into gooey goodness as the potato bakes. The cheese adds a rich flavor and a fun surprise in each bite. If you like some heat, spice up your garlic herb butter. Add red pepper flakes or cayenne pepper to the butter mix. Start with a pinch and taste as you go. This adds a nice kick that pairs well with the garlic. The heat and herbs blend beautifully, lifting the potatoes to a new level of flavor. You can easily make this dish vegan. Swap the butter for vegan butter or olive oil. Use the same herbs and garlic for flavor. This keeps the dish rich and tasty without animal products. Just be sure to check the labels on your butter or oil to ensure it meets your dietary needs. To store your leftover Garlic Herb Butter Hasselback Potatoes, let them cool first. Use an airtight container for better freshness. They can last up to three days in the fridge. Make sure to keep them in a single layer to avoid squishing. When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Reheat for about 15-20 minutes. This keeps the edges crispy and warms the inside nicely. You can also use a microwave for quick reheating if you prefer. Freezing Hasselback Potatoes is possible, but they may lose some texture. After cooking, let them cool completely. Wrap each potato tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. To eat, thaw them in the fridge overnight before reheating. I find that medium-sized russet potatoes work best for Hasselback. They have a starchy texture that turns creamy and fluffy when cooked. Their skin crisps nicely, giving you that perfect bite. Other good choices include Yukon Golds or red potatoes. These options also hold their shape well during cooking. Yes, you can prep these potatoes in advance. You can slice them and even coat them with garlic herb butter. Just keep them in the fridge until you are ready to bake. This makes it easy to serve a tasty side dish quickly. Just remember to add a few extra minutes to your baking time if they are cold. You can tell the potatoes are done when they are tender. You can test this by poking them with a fork. If the fork goes in easily, they are ready. The edges should also be crispy and golden. Always let them cool slightly before serving for the best flavor and texture. This article covers everything you need to make Hasselback potatoes. We discussed the best ingredients, how to prep, and step-by-step cooking methods. I shared tips for the perfect bake and fun variations to try. Remember, fresh ingredients make a big difference. You can easily store and reheat leftovers for later. Whether you want a cheesy twist or a spicy kick, there’s a version for everyone. Enjoy your cooking, and have fun experimenting with flavors!

Garlic Herb Butter Hasselback Potatoes

Discover the ultimate side dish with these Garlic Herb Butter Hasselback Potatoes! This easy recipe features crispy, flavorful potatoes infused with a delicious garlic herb butter that will elevate any meal. Perfect for impressing guests or enjoying a cozy dinner at home, these potatoes are a must-try! Click through to explore this simple recipe and elevate your cooking game today!
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Ingredients
  

4 medium-sized russet potatoes

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 425°F (220°C).

    Wash and dry the potatoes, leaving the skin on. Using a sharp knife, make thin, evenly spaced slits in each potato, going about two-thirds of the way down. This will create the signature Hasselback effect.

      In a small bowl, combine the melted butter, minced garlic, rosemary, thyme, oregano, salt, and pepper, mixing well.

        Place the potatoes on a baking sheet lined with parchment paper for easy cleanup.

          Using a spoon or brush, generously coat the potatoes with the garlic herb butter mixture, ensuring some butter seeps between the slits for maximum flavor.

            Bake the potatoes in the preheated oven for 40-45 minutes, or until the potatoes are tender and the edges are crispy. Brush the potatoes with more herb butter halfway through cooking to enhance flavor and color.

              Once done, remove from the oven and let them cool slightly before garnishing with fresh parsley.

                Prep Time, Total Time, Servings: 15 mins | 1 hour | Serves 4