Go Back
To make garlic butter turkey meatballs, you need: - 1 lb ground turkey - 3 cloves garlic, minced - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 tablespoons fresh parsley, chopped - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup unsalted butter - 2 tablespoons olive oil - Fresh parsley for garnish These ingredients blend together for a rich and tasty dish. Ground turkey is lean and healthy. Garlic adds a strong flavor that everyone loves. The breadcrumbs and egg help hold the meatballs together. You can swap some ingredients if needed: - Use ground chicken instead of turkey for a different taste. - Gluten-free breadcrumbs work well for a gluten-free option. - If you don't have Parmesan, try pecorino or nutritional yeast. - Fresh herbs can replace parsley. Basil or thyme add nice flavors. These swaps keep the recipe flexible and fun. Don't hesitate to get creative! When picking ingredients, freshness matters. Here are some tips: - Look for ground turkey with a bright color and no unpleasant smell. - Choose garlic that feels firm and has no soft spots. - Fresh parsley should be vibrant and green, not wilting. - Check breadcrumbs for a crisp texture, avoiding stale or soft ones. Using fresh ingredients makes your meatballs taste better. Always trust your senses when shopping! First, grab a large mixing bowl. Add 1 pound of ground turkey and 3 cloves of minced garlic. Next, sprinkle in 1/4 cup of breadcrumbs and 1/4 cup of grated Parmesan cheese. Crack in 1 large egg and toss in 2 tablespoons of chopped parsley. Then, add 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything by hand. Be gentle; you want it just combined. Overmixing can make the meatballs tough. Now it’s time to shape your meatballs. Use your hands to scoop out the mixture. Make each meatball about 1 to 1.5 inches wide. This size helps them cook evenly. Place all the formed meatballs on a baking sheet. Aim for about 20 meatballs. This gives you enough to share or save for later. Heat a large skillet over medium heat. Add 2 tablespoons of olive oil and let it warm up. Once hot, carefully add the meatballs in batches. Do not overcrowd the pan. Cook them for around 5 to 6 minutes. Turn them occasionally to get that nice brown color on all sides. Once browned, remove them from the skillet and set aside. In the same skillet, lower the heat. Add 1/4 cup of unsalted butter and let it melt. If you like, you can add any leftover minced garlic for extra flavor. Sauté for about a minute until it smells great. Then, return the meatballs to the skillet. Gently toss them in the garlic butter. Cook for 2 to 3 more minutes to heat through and soak up those yummy flavors. Now, your garlic butter turkey meatballs are ready to be served! To keep your turkey meatballs moist, use fresh ground turkey. Avoid lean turkey; it can dry out. Mix the meat gently with your hands. Overmixing makes the meatballs tough. Adding breadcrumbs helps absorb moisture. Don’t skip the egg; it binds the mix well. Cooking meatballs in olive oil adds a nice flavor. Heat the oil before adding the meatballs. This gives them a crispy crust. Make sure not to crowd the pan; this helps them brown evenly. After browning, add butter and garlic for that rich flavor. This step coats the meatballs and adds depth. Presentation makes your meal look special. Place your meatballs on a nice platter. Sprinkle fresh parsley on top for color. Serve with crusty bread to soak up the garlic butter. You can also pair them with pasta or a fresh salad for a full meal. {{image_2}} You can make garlic butter turkey meatballs unique by adding herbs or spices. Fresh herbs, like thyme or rosemary, can add a nice twist. You might try dried oregano for a warm flavor. Just one teaspoon can change the taste. You can also add a pinch of red pepper flakes for heat. This gives a kick without overpowering the dish. Experiment with what you enjoy! Switch up the sauce for more flavor fun. Instead of garlic butter, try a creamy Alfredo sauce. A rich marinara sauce is also a great choice. It pairs well with meatballs and adds tomato goodness. You can even serve the meatballs with sweet and sour sauce for a different vibe. Serve them over rice or pasta for a filling meal. You can swap turkey for ground chicken or beef. Ground chicken keeps the dish light and tasty. It has a similar texture but a different flavor. If you choose beef, aim for lean ground beef for less fat. Both options work well with the garlic butter sauce. Just remember to adjust cooking times as needed. Each meat brings its own taste to the table! You can store leftover meatballs in an airtight container. Make sure they cool first. Place a piece of parchment paper between layers if stacking. This keeps them from sticking. Store them in the fridge for up to three days. If you want them to last longer, freezing is a great option. Meal prep makes cooking easier on busy days. You can make the meatballs in advance. Form them and keep in the fridge for up to two days. If you want to prepare them even earlier, shape the meatballs and freeze them. This way, you can cook them straight from the freezer later. To freeze meatballs, place them on a baking sheet. Make sure they are not touching. Freeze until solid, about one hour. Then, transfer them to a freezer bag. They can last for up to three months. When you are ready to use them, thaw overnight in the fridge. Cook them as usual, and enjoy! To keep turkey meatballs moist, use fresh ground turkey. Add breadcrumbs and egg to help bind. Don't overmix the meat; this can make them tough. Cook on medium heat until browned, but avoid cooking too long. This keeps them juicy and tender. Yes, you can easily make this recipe gluten-free. Just swap regular breadcrumbs for gluten-free ones. Most brands offer good options that will work well. Always check labels to ensure they meet your dietary needs. Garlic butter turkey meatballs last about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them later, consider freezing them for up to 3 months. You can serve these meatballs with many sides. Try them with pasta or rice for a filling meal. Crusty bread is great for soaking up the garlic butter. A fresh salad adds a nice crunch, too. This blog post covered how to make tasty garlic butter turkey meatballs. We looked at key ingredients, how to prepare them, and tips for making your meatballs moist and flavorful. You can swap ingredients easily and even try different meats. I shared storage tips to help you keep your leftovers fresh. Remember, using fresh ingredients makes a big difference. With all the techniques shared, your meals will impress everyone. Enjoy cooking and experimenting with this simple recipe!

Garlic Butter Turkey Meatballs

Indulge in these mouthwatering Garlic Butter Turkey Meatballs that are easy to make and packed with flavor! Perfect for dinner or as an appetizer, these juicy meatballs combine turkey, garlic, and Parmesan for a delightful twist. Ready in just 35 minutes, they are sure to impress! Click through for the full recipe and presentation tips that will make your meal shine. #GarlicButterTurkeyMeatballs #EasyRecipes #HealthyDinner #CookingIdeas
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

3 cloves garlic, minced

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 tablespoons fresh parsley, chopped

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup unsalted butter

2 tablespoons olive oil

Fresh parsley for garnish

Instructions
 

In a large mixing bowl, combine the ground turkey, minced garlic, breadcrumbs, grated Parmesan cheese, egg, chopped parsley, onion powder, salt, and black pepper.

    Use your hands to mix the ingredients until just combined; do not overmix.

      Form the mixture into meatballs, about 1-1.5 inches in diameter, and place them on a baking sheet. You should have around 20 meatballs.

        In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches, making sure not to overcrowd. Cook for about 5-6 minutes, turning occasionally until they are browned on all sides.

          Remove the meatballs from the skillet and set aside. In the same skillet, lower the heat and add the butter. Once melted, add any remaining garlic (optional) and sauté for another minute until fragrant.

            Return the meatballs to the skillet, gently tossing them to coat with the garlic butter. Cook for an additional 2-3 minutes to heat through and enhance the flavors.

              Transfer the meatballs to a serving dish and garnish with fresh parsley.

                Prep Time: 15 min | Total Time: 35 min | Servings: 4

                  - Presentation Tips: Serve the meatballs on a platter with a sprinkle of extra parsley and a side of crusty bread to soak up the delicious garlic butter.