Go Back
- 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped The main ingredients for garlic butter steak bites are simple yet flavorful. I love using sirloin steak for its tenderness and rich taste. Cut the steak into small pieces for quick cooking. Unsalted butter gives the dish a rich base, while fresh garlic adds a strong, aromatic touch. The herbs, rosemary and thyme, bring a fresh, earthy flavor. - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) Seasoning your steak bites with salt and pepper is key. This enhances the natural flavor of the meat. I like to add olive oil to the pan for a nice sear. Finally, fresh parsley on top adds a pop of color and freshness. It makes the dish look appealing and adds a hint of flavor. Together, these ingredients create a dish that is not only delicious but also easy to make. You can enjoy garlic butter steak bites as a main dish or a tasty appetizer. Seasoning the steak Start by cutting your sirloin steak into bite-sized pieces. Sprinkle salt and pepper all over the steak. Make sure every piece gets enough seasoning. This step is key for flavor. Letting the steak rest Now, let the seasoned steak sit at room temperature for about 15 minutes. This helps the steak cook evenly. Don't skip this step; it makes a big difference. Heating the skillet Grab a large skillet and put it on the stove. Heat olive oil over medium-high heat. You want the oil hot enough for searing. Searing the steak bites Add the steak bites in one layer. If your skillet is small, do this in batches. Sear them for 2-3 minutes on each side. Look for a nice brown color. Cook them to your liking, then take them out and set aside. Making the garlic butter sauce In the same skillet, lower the heat to medium. Add unsalted butter and let it melt. Toss in minced garlic, chopped rosemary, and thyme. Stir for 1-2 minutes. Keep stirring until the garlic smells great and turns lightly golden. Be careful not to burn it! Tossing steak in garlic butter Put the cooked steak bites back into the skillet. Toss them in the garlic butter until they are well coated. Cook for one more minute to warm them up. Garnishing before serving Finally, take the skillet off the heat. Sprinkle freshly chopped parsley on top. This adds color and flavor. Your garlic butter steak bites are ready to enjoy! For garlic butter steak bites, I recommend using sirloin steak. This cut is tender and flavorful. Look for steak with bright red color and some marbling. Marbling means small white flecks of fat in the meat, which adds flavor. When selecting steak, ask your butcher for help if needed. They can guide you to the best cuts. To get your steak just right, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. If you like it well done, go for 160°F. Start with high heat for searing. This gives a nice brown crust. Then lower the heat to cook it evenly. This way, your steak stays juicy and tasty. You can add extra flavor with spices. Try a pinch of smoked paprika or chili flakes for a kick. Fresh herbs like oregano or basil work well too. For serving, consider sides like mashed potatoes or grilled veggies. They pair nicely with the rich garlic butter flavor. Enjoy experimenting with flavors! {{image_2}} You can cook garlic butter steak bites in different ways. Each method gives a unique taste and texture. 1. Grilling vs. Skillet Cooking Grilling adds a smoky flavor. It gives a nice char on the outside. If you prefer a juicy, tender bite, use a skillet. The skillet lets you control the heat. You can cook them evenly. Both methods work well. Choose the one you like best. 2. Oven-Baked Garlic Butter Steak Bites You can also bake these steak bites. Preheat your oven to 400°F. Toss the steak with olive oil, salt, and pepper. Spread them on a baking sheet. Bake for about 10-15 minutes. In the last few minutes, add the garlic butter mixture. This method is easy and keeps the steak moist. Your garlic butter steak bites can have different flavors. It’s fun to experiment with spices and herbs. 1. Spicy Garlic Butter Steaks If you like heat, add some crushed red pepper flakes. Mix them into the garlic butter. This adds a nice kick to each bite. You can also use hot sauce for extra heat. 2. Adding Citrus Flavors A splash of lemon juice brightens the dish. You can mix it into the garlic butter. The fresh taste cuts through the richness. Lime juice works well too. Try both and see what you like! You can modify this recipe for different diets. 1. Gluten-Free Options This recipe is naturally gluten-free. Just be sure to check any sauces or extras you add. Some may contain gluten. 2. Low-Carb Alternatives If you’re on a low-carb diet, you’re in luck! This dish is already low in carbs. Serve it with a side of veggies instead of bread or rice. Zucchini noodles or steamed broccoli pair nicely. Enjoy your meal without guilt! To keep your garlic butter steak bites fresh, store them in an airtight container. This helps avoid moisture and keeps the meat tasty. Place the container in the fridge. You can keep them for 3 to 4 days. If you want to store them longer, consider freezing them. They can last up to 3 months in the freezer. Just remember to label your container with the date. When you reheat steak bites, you want to keep them juicy and flavorful. The best method is to use a skillet. Heat a bit of olive oil over medium heat. Add the steak bites and stir for a few minutes until they warm up. You can also use a microwave, but it may dry them out. If you use this method, cover the dish with a damp paper towel. This traps steam and helps keep the steak moist. For safety, make sure the steak reaches an internal temperature of 165°F before eating. This ensures it’s safe and ready to enjoy. To make garlic butter, you need only a few things. Start with unsalted butter and fresh garlic. Here’s how: - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped 1. In a skillet, melt the butter over medium heat. 2. Add the minced garlic, rosemary, and thyme. 3. Stir for 1-2 minutes until the garlic smells good and gets a light color. This garlic butter adds great flavor to your steak bites. You can use it on other dishes too! Yes, you can use various cuts for steak bites. While I love sirloin, other cuts work well too. Here are some good options: - Ribeye: This cut is juicy with great flavor. - Filet mignon: It’s tender and perfect for special meals. - Flank steak: This cut is lean and tasty when sliced thin. Make sure to cut the steak into bite-sized pieces. Adjust cooking time based on the cut you pick! A few sides go well with garlic butter steak bites. Here are my favorites: - Roasted vegetables: They add color and flavor. - Mashed potatoes: Creamy potatoes are a comforting choice. - Salad: A fresh salad balances the richness of the steak. Feel free to mix and match! These sides will enhance your meal and make it even better. In this article, I shared how to make delicious garlic butter steak bites. We covered key ingredients like sirloin steak, fresh garlic, and herbs. I outlined steps from preparation to cooking and garnishing. I also offered tips for selecting steak and enhancing flavors. These bites are easy to customize, whether you grill or bake. You can adjust to fit your diet too. Enjoy these steak bites with your favorite sides. Happy cooking!

Garlic Butter Steak Bites

Savor the deliciousness of Garlic Butter Steak Bites in just 20 minutes! This simple recipe features tender sirloin steak coated in a rich garlic butter sauce with fresh herbs. Perfect for a quick dinner or an impressive appetizer, these bites are sure to wow your guests. Ready to elevate your dinner game? Click through now to explore the full recipe and enjoy a mouthwatering meal that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

1 tablespoon olive oil

Instructions
 

Prepare the Steak: Season the steak pieces generously with salt and pepper. Let them sit at room temperature for about 15 minutes to ensure even cooking.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.

      Sear the Steak: Once the oil is hot, add the steak bites in a single layer (you may need to do this in batches). Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.

        Make the Garlic Butter: In the same skillet, lower the heat to medium. Add the butter, minced garlic, rosemary, and thyme. Stir constantly for about 1-2 minutes until the garlic is fragrant and lightly golden (be careful not to burn it).

          Combine & Serve: Return the steak bites to the skillet and toss them in the garlic butter mixture until well coated. Cook for an additional minute to reheat the steak.

            Garnish: Remove the skillet from heat and garnish with freshly chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4