Funfetti Cheesecake Bars

$To make Funfetti Cheesecake Bars, you need some simple and tasty ingredients. Here’s what you will need: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 1 cup granulated sugar - 16 oz cream cheese, softened - 2 large eggs - 1 teaspoon vanilla extract - ½ cup sour cream - ½ cup rainbow sprinkles (plus extra for garnish) - Pinch of salt These ingredients come together to create a creamy, sweet treat that everyone loves. The graham cracker crumbs form a crunchy base, while the cream cheese gives the bars a rich and smooth texture. The eggs help the cheesecake set, and the sour cream adds a nice tang. Don't forget the rainbow sprinkles! They add fun and color, making these bars perfect for any celebration. Using high-quality ingredients makes a big difference. Fresh cream cheese and real vanilla extract enhance the flavor. If you want to add a twist, you can try different types of sprinkles or even mix in some chocolate chips. The possibilities are endless! {{ingredient_image_1}} First, set your oven to 325°F (163°C). This hot oven will help the bars bake just right. Next, take an 8x8-inch baking pan. Line it with parchment paper, letting the edges hang out. This makes it easy to lift the bars out later. In a medium bowl, mix together 1 ½ cups of graham cracker crumbs, ½ cup of melted butter, and ¼ cup of granulated sugar. Stir until it looks crumbly. Now, press this mix firmly into the bottom of your pan. Make sure it is even. Bake this crust in the preheated oven for 10 minutes. When done, take it out and let it cool a bit. Grab a large bowl and add 16 oz of softened cream cheese. Use an electric mixer to beat it until it’s smooth and creamy. Then, add the rest of the sugar, mixing until it blends well. Add in 2 large eggs one at a time, mixing well after each. Now, pour in 1 teaspoon of vanilla extract and ½ cup of sour cream. Mix until it is all smooth. Next, gently fold in ½ cup of rainbow sprinkles. Be careful not to mix too hard, or the colors will run. Pour this cheesecake mix over your cooled crust. Use a spatula to smooth out the top. Bake this in the oven for 30 to 35 minutes. The center should still jiggle a bit. It will set up as it cools. Turn off the oven after baking. Leave the bars inside for 1 hour. This helps them cool down slowly. After that, let them cool to room temp. Then, move them to the fridge. Chill for at least 4 hours, but overnight is best for flavor. When ready to serve, lift the bars out of the pan using the parchment paper. Cut them into squares. For a fun touch, sprinkle some extra rainbow sprinkles on top before serving. Enjoy your Funfetti Cheesecake Bars! To make the best Funfetti Cheesecake Bars, follow these tips: - Use room temperature cream cheese. This mix makes a smoother filling. - Don’t over-mix the batter. Fold in the sprinkles gently to keep colors bright. - Check for doneness. The center should be slightly jiggly when you take them out. - Chill overnight. This helps the flavors blend well and improves the texture. Avoid these common mistakes: - Skipping the cooling step. Letting them cool in the oven prevents cracks. - Using cold eggs. Cold eggs can cause lumps in the batter. - Not lining the pan. Parchment paper helps with easy removal later. - Overbaking. This will make your bars dry and tough; check them early. Here are some tools you’ll need: - 8x8-inch baking pan. This is perfect for the size of the bars. - Electric mixer. It helps mix the cream cheese easily. - Spatula. Use it to smooth the filling and scrape the bowl. - Parchment paper. This makes lifting the bars out simple. - Cooling rack. It aids in cooling the bars evenly. By following these tips and avoiding common mistakes, you’ll make delightful Funfetti Cheesecake Bars that everyone will love! Pro Tips Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother, creamier filling. This helps achieve a uniform texture without lumps. Don’t Overmix the Batter: When folding in the sprinkles, mix gently to avoid color bleeding. Overmixing can also incorporate too much air, which may cause cracks in your cheesecake. Chill Overnight for Best Results: Allowing the cheesecake bars to chill overnight enhances the flavor and texture, making them firmer and easier to cut. Use a Sharp Knife: For clean cuts, use a sharp knife dipped in hot water, wiping it clean between cuts. This will give you perfectly shaped bars for presentation. {{image_2}} You can change the flavor of your Funfetti Cheesecake Bars easily. Here are some ideas: - Chocolate Funfetti: Add ½ cup of cocoa powder to the cream cheese mix. This gives a rich, chocolate taste. - Fruit-Infused: Fold in 1 cup of fresh berries, like strawberries or blueberries, instead of sprinkles. The fruit adds a nice, tart flavor. - Citrus Twist: Mix in a tablespoon of lemon or orange zest. This adds a fresh, zesty note to the bars. These ideas let you customize the bars to match your taste! You can make Funfetti Cheesecake Bars to fit different diets. Here are some options: - Gluten-Free: Use gluten-free graham crackers for the crust. This keeps the bars safe for those with gluten issues. - Vegan: Substitute cream cheese with a vegan cream cheese and use flax eggs. This makes a plant-based version that everyone can enjoy. - Sugar-Free: Replace granulated sugar with a sugar substitute. Make sure it works well for baking. These adjustments let you enjoy the bars without worries! Garnishing can make your cheesecake bars look even more fun. Here are some suggestions: - Extra Sprinkles: Top with more rainbow sprinkles before serving. They add color and joy. - Drizzle of Chocolate: Melt some chocolate and drizzle it on top. This adds a sweet touch. - Fresh Fruit: Place slices of fresh fruit on each bar. It adds a nice pop of color and flavor. These garnishes can turn your cheesecake bars into a showstopper! Store your Funfetti cheesecake bars in an airtight container. This keeps them fresh. Make sure they are fully chilled before sealing. If you want extra protection, wrap them in plastic wrap first. This helps avoid freezer burn if you freeze them. In the fridge, these bars last about 5 days. They stay tasty and fresh during this time. If you want to keep them longer, freeze them. In the freezer, they can last up to 3 months. Just make sure to label your container with the date. If you want to enjoy your cheesecake bars warm, you can reheat them. Just microwave a piece for about 10-15 seconds. Check to see if it’s warm enough. You can also let them sit at room temperature for 30 minutes before serving again. This makes them creamy and soft, just like fresh. To cut cheesecake bars well, use a sharp knife. Dip the knife in hot water, then wipe it dry. This helps make clean cuts. Cut your bars in even squares. After each cut, clean the knife again. This keeps the edges nice and neat. Yes, you can make these bars ahead of time. They taste even better after chilling. You can prepare them a day before serving. Just remember to store them in the fridge. This keeps them fresh and tasty. You know the bars are done when the center is set but still jiggles a bit. They should not look wet or overly wobbly. If you insert a toothpick, it should come out mostly clean. The bars will firm up as they cool. Absolutely! You can swap out rainbow sprinkles for any fun sprinkles you like. Try chocolate sprinkles for a rich twist. You can also use seasonal sprinkles for holidays. Just make sure to fold them in gently to keep the colors bright. You now know how to make delicious Funfetti Cheesecake Bars. We covered the key ingredients, step-by-step instructions, and helpful tips to make this treat special. Don't forget to explore fun variations and proper storage methods. These bars are perfect for any occasion. With your new skills, you can impress friends and family with this fun dessert. Enjoy making, sharing, and savoring your cheesecake creation!$

Funfetti Cheesecake Bars

Delicious cheesecake bars with a funfetti twist, perfect for celebrations.

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Prep Time 15

Cook Time 40

Total Time 5 30

Course Dessert

Cuisine American

Servings 16

Calories 200 kcal

Ingredients

1.5 cups graham cracker crumbs
0.5 cup unsalted butter, melted
1 cup granulated sugar
16 oz cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
0.5 cup sour cream
0.5 cup rainbow sprinkles
a pinch salt

Instructions

Preheat your oven to 325°F (163°C). Line an 8x8-inch baking pan with parchment paper, letting it hang over the sides for easy removal later.
In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup of granulated sugar. Mix until well combined and crumbly. Press the mixture firmly into the bottom of the prepared baking pan to create an even crust.
Bake the crust in the preheated oven for 10 minutes. Remove and let cool slightly while preparing the cheesecake layer.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the remaining sugar and beat until well combined.
Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and sour cream, then mix until fully combined and smooth.
Gently fold in the rainbow sprinkles, being careful not to over-mix as the colors can bleed.
Pour the cheesecake mixture over the cooled crust, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the center is set but still slightly jiggly (it will firm up as it cools).
Turn off the oven and leave the cheesecake bars inside for 1 hour to slowly cool down. Then, remove from the oven and let cool to room temperature before transferring to the refrigerator. Chill for at least 4 hours, or overnight for best results.
Once chilled, lift the bars out of the pan using the parchment paper. Cut into squares and garnish with additional rainbow sprinkles on top before serving.

Notes

Chill overnight for best results.

Keyword bars, cheesecake, dessert, funfetti