Everything Bagel Deviled Eggs

$- 6 large eggs - 3 tablespoons mayonnaise - 1 teaspoon Dijon mustard - 1 teaspoon apple cider vinegar - Salt and pepper to taste - 1 tablespoon everything bagel seasoning - Fresh chives, finely chopped (for garnish) - Saucepan - Ice bath container - Mixing bowl - Spatula - Piping bag or spoon Gathering the right ingredients is key to making the best Everything Bagel Deviled Eggs. Start with six large eggs. They are the main star of this dish. Next, you will need three tablespoons of mayonnaise. This adds creaminess to your filling. A teaspoon of Dijon mustard gives it some zing. You will also want a teaspoon of apple cider vinegar for a tangy touch. Don't forget salt and pepper to taste. The magic comes from one tablespoon of everything bagel seasoning. This blend of sesame seeds, poppy seeds, garlic, and onion will take your eggs to the next level. Finally, use fresh chives, finely chopped, for a pretty garnish. Now that you have everything, let’s make these tasty treats! The right tools are also important. Grab a saucepan to boil your eggs. An ice bath container will help cool them down fast. A mixing bowl is needed to combine your yolks with other ingredients. Use a spatula to mix everything well. Finally, a piping bag or spoon makes filling your eggs easier and neater. With these ingredients and tools, you are ready to create a delicious twist on a classic dish! {{ingredient_image_1}} To start, put the eggs in a saucepan. Cover the eggs with water. Bring the water to a boil over medium heat. Once it boils, cover the pot and remove it from the heat. Let the eggs sit covered for 12 minutes. This method gives you perfect hard-boiled eggs. After the 12 minutes, move the eggs to an ice bath. Let them cool for 5 to 10 minutes. This helps stop the cooking. It also makes peeling easier. Once cool, gently tap each egg on a hard surface. Crack the shell all over, then peel under cold running water. The water helps the shell come off cleanly. Now, slice each egg in half lengthwise. Carefully scoop out the yolks and put them into a mixing bowl. Place the egg whites on a serving plate. Next, add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the yolks. Mash this mixture until smooth and creamy. Finally, stir in 1 tablespoon of everything bagel seasoning. Save a bit for later to garnish. It's time to fill the egg whites. You can use a spoon or a piping bag for this. Spoon or pipe the yolk mixture back into each egg white half. After that, sprinkle the reserved everything bagel seasoning on top. For a nice touch, add finely chopped fresh chives as a garnish. These steps make your deviled eggs look and taste amazing! - Use older eggs for easier peeling. Fresh eggs stick to their shells. Older eggs peel smoothly. Aim for eggs that are at least a week old. - Adjust boiling times for desired yolk doneness. For soft yolks, boil for 9 minutes. For firm yolks, stick to 12 minutes. - Ensure ingredients are at room temperature. Cold ingredients can make mixing harder. Set your eggs and other ingredients out for a bit before you start. - Mash yolks thoroughly for creaminess. Use a fork to break up the yolks well. The smoother the mix, the better the texture. - Use a piping bag for a professional finish. It makes filling the eggs neat and easy. If you don’t have one, a plastic bag with the corner cut off works too. - Add extra garnishes for visual appeal. Sprinkle more everything bagel seasoning on top. Fresh chives add color and style. You can even add a slice of radish for a pop! Pro Tips Choose the Right Eggs: Fresh eggs are easier to peel than older ones. If possible, use eggs that are a week or so old for the best results. Perfect Hard Boiling: For perfectly hard-boiled eggs, consider using a steaming method instead of boiling. This can help prevent a green ring around the yolk. Customize Your Seasoning: Feel free to add other flavors to your yolk mixture, such as smoked paprika, sriracha, or even a touch of garlic powder for a unique twist. Presentation Matters: For a beautiful presentation, use a piping bag to fill the egg whites. This gives a professional look and allows for more creative garnishing. {{image_2}} You can make your Everything Bagel Deviled Eggs even better! Try adding chopped bacon or smoked salmon. Both options give a salty kick. If you want more creaminess, mix in some mashed avocado. It pairs well with the other flavors and adds a nice texture. For a healthier twist, use Greek yogurt instead of mayonnaise. This swap cuts fat but keeps creaminess. If you need gluten-free, look for gluten-free everything bagel seasoning. It’s easy to find and keeps the flavor bold. These deviled eggs shine as a snack. Pair them with fresh veggies or crunchy crackers for a fun plate. They also make a great appetizer for parties. Everyone loves a tasty bite-sized treat! You can store Everything Bagel Deviled Eggs in the fridge for up to three days. Keep them in an airtight container to maintain freshness. If you notice a change in smell or a slimy texture, the eggs have gone bad. Always trust your senses; when in doubt, throw them out. Freezing filled deviled eggs is tricky. The eggs can become watery and lose texture. If you must freeze them, try this: place them in a single layer on a baking sheet first. Once frozen, transfer them to a freezer bag. To thaw, move them to the fridge overnight. Serve them cold or at room temperature for the best taste. For the best results, use airtight containers to store your deviled eggs. This helps keep them fresh and prevents odors from other foods. If you plan to store unfilled egg whites and yolks, keep them separate. This way, you can mix them fresh when you're ready to serve. You can check if your eggs are fresh with a simple water test. Fill a bowl with water and gently place the eggs in it. Fresh eggs will sink and lay flat on the bottom. If an egg stands upright or floats, it's old and should not be used. This test helps ensure you use the best eggs for your Everything Bagel Deviled Eggs. Yes, you can prepare these deviled eggs ahead of time. Make them up to one day in advance. Store them in the fridge in an airtight container. This helps the flavors blend well. Just remember to sprinkle the seasoning and chives right before serving for the best taste and look. Everything bagel seasoning is very versatile! You can sprinkle it on roasted veggies, popcorn, or avocado toast. It also tastes great on chicken or fish. Use it to add a punch of flavor to dips or salads. The options are endless! Peeling eggs can be tricky. To make it easier, peel the eggs under cold running water. The water helps separate the shell from the egg, making it less likely to stick. You can also tap the egg gently on a hard surface to crack the shell before peeling. This method works well for clean, smooth egg whites. You now have a complete guide to making Everything Bagel Deviled Eggs. We covered the required ingredients, tools, and steps to create these tasty bites. I shared tips for perfect boiling, smooth filling, and eye-catching presentation. You can also explore fun variations and storage options. Deviled eggs are versatile and great for any occasion. Enjoy experimenting with flavors and making them your own! Dive into your kitchen and elevate your gatherings with this easy, delicious recipe.$

Everything Bagel Deviled Eggs

A delicious twist on classic deviled eggs, featuring everything bagel seasoning for added flavor.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine American

Servings 6

Calories 80 kcal

Ingredients

6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
to taste salt and pepper
1 tablespoon everything bagel seasoning
for garnish fresh chives, finely chopped

Instructions

Begin by hard boiling the eggs. Place the eggs in a saucepan and cover with water. Bring to a boil over medium heat, then cover, remove from heat, and let sit for 12 minutes.
Once the eggs have cooked, immediately transfer them to an ice bath to cool for about 5-10 minutes. This will stop the cooking process and make them easier to peel.
After cooling, gently tap the eggs against a hard surface to crack the shell, then peel them under cold running water to help remove the shells cleanly.
Slice the peeled eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl, placing the whites on a serving plate.
To the yolks, add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mash together until smooth and creamy.
Mix in 1 tablespoon of everything bagel seasoning, reserving a bit for garnish.
Spoon or pipe the yolk mixture back into the egg white halves.
Sprinkle the tops with the reserved everything bagel seasoning and garnish with finely chopped fresh chives.
Serve chilled or at room temperature for the best flavor.

Notes

Serve chilled or at room temperature for the best flavor.

Keyword appetizer, deviled eggs, egg dish, everything bagel