Delicious Breakfast Quesadilla

$To make a tasty breakfast quesadilla, you need just a few key items. Gather these ingredients: - 2 large flour tortillas - 4 large eggs - 1/2 cup shredded cheese (cheddar or pepper jack) - 1/4 cup diced bell pepper (any color) - 1/4 cup diced onion - 1/4 cup cooked black beans (optional) - Salt and pepper to taste - 1 tablespoon olive oil or butter These ingredients form the base of your quesadilla. The eggs provide protein, while the cheese adds creaminess. The bell pepper and onion give great flavor and texture. You can change up your quesadilla by adding more ingredients. Here are some ideas: - Chopped spinach or kale for greens - Diced tomatoes for freshness - Cooked sausage or bacon for meat lovers - Avocado slices for creaminess - Fresh herbs like cilantro or parsley for brightness Feel free to mix and match these options. They make the quesadilla even more delicious and fun. Choosing the right cheese can make a big difference. Here are some great options: - Cheddar: A classic choice with a sharp taste. - Pepper jack: Adds a bit of spice and flavor. - Monterey Jack: Smooth and creamy, melts well. - Mozzarella: Mild flavor, great for pulling cheese. Experiment with different cheeses to find what you like best. Each one adds its own twist to your breakfast quesadilla. {{ingredient_image_1}} To start, crack the four large eggs into a medium bowl. Add salt and pepper to taste. Whisk them together until mixed well. This simple egg mixture is the heart of your quesadilla. The eggs add protein and flavor. Make sure there are no big lumps. You want a smooth and creamy texture. Next, heat one tablespoon of olive oil or butter in a large skillet over medium heat. Toss in the diced onion and bell pepper. Sauté them for about 3-4 minutes. You want them soft and slightly caramelized. This step brings out their natural sweetness. Stir often to make sure they cook evenly. If you like, add cooked black beans for more texture and flavor. Now, pour the egg mixture into the skillet with the veggies. Gently stir as the eggs scramble. Cook for about 3-5 minutes until they are fully set. If your skillet is big enough, place one tortilla in it. Sprinkle half of the shredded cheese on one side. Add half of the egg mixture on top, then fold the tortilla over. If the skillet is small, cook each quesadilla one by one. Cook each side for 2-3 minutes until golden brown and the cheese melts. Once done, let them cool a bit, then cut into wedges. Enjoy your tasty breakfast quesadilla! To make the best eggs for your quesadilla, start with fresh eggs. Whisk them well with salt and pepper in a bowl. Heat your skillet over medium heat, but don’t rush it. Add the olive oil or butter and let it melt. Then, add the onions and bell peppers. Sauté them until soft and slightly golden. This step adds flavor. Pour in your beaten eggs and stir gently. Cook until the eggs are just set. Remove them from heat to avoid overcooking. For a great cheese melt, choose the right cheese. Cheddar or pepper jack works well. Add the cheese to the quesadilla while it is still hot. The heat helps melt the cheese nicely. When cooking the quesadilla, press down slightly with a spatula. This helps the cheese stick to the eggs and tortilla. Cook until the outside is golden brown. This gives a nice crunch while keeping the cheese gooey inside. When serving, cut your quesadilla into wedges for easy eating. Place them on a cutting board or a plate. Add a small bowl of salsa and sour cream on the side for dipping. For extra flair, garnish with fresh cilantro or avocado slices. This not only makes it pretty but adds flavor too. You can also serve it with a side of fruit for a complete breakfast. Enjoy! Pro Tips Use Fresh Ingredients: Always opt for fresh vegetables and eggs to enhance the overall flavor of your quesadilla. Experiment with Cheese: Try different types of cheese such as Monterey Jack or feta for a unique twist. Make it Spicy: Add jalapeños or a dash of hot sauce to the egg mixture for an extra kick. Keep it Warm: If making multiple quesadillas, keep them warm in a low oven (around 200°F) until ready to serve. {{image_2}} You can easily make a tasty vegetarian quesadilla. Just swap the eggs for tofu. Crumble firm tofu and sauté it with your veggies. Add spinach, mushrooms, or zucchini for extra flavor. You can also try using different cheeses like feta or goat cheese. These add a creamy taste and pair well with veggies. Want to boost your protein? Add cooked chicken or turkey. Shredded meats mix well with eggs and cheese. You can also add more black beans for a hearty touch. Another great choice is to mix in cooked sausage or bacon. This gives your quesadilla a savory kick. If you love spice, try adding jalapeños or hot sauce. You can mix diced jalapeños into the egg mix. For an extra kick, sprinkle some red pepper flakes on top. Another fun idea is to use spicy cheese, like pepper jack. This will give your quesadilla a fun and zesty taste. To store leftover quesadillas, let them cool first. Place them in an airtight container. Keep the container in the fridge. They will stay fresh for up to three days. You can also wrap them in foil or plastic wrap for extra protection. To reheat your quesadillas, use a skillet. Heat the skillet over medium heat. Place the quesadilla in the pan. Cook for about 2 to 3 minutes on each side. This warms them and makes them crispy. You can also use a microwave. Heat on high for 30 to 60 seconds. This method is quick but may soften the quesadilla. To freeze quesadillas, let them cool completely. Wrap each quesadilla in plastic wrap. Place them in a freezer bag or container. They can last up to two months in the freezer. When ready to eat, thaw them in the fridge overnight. Then reheat as mentioned above. Enjoy your tasty breakfast anytime! It takes about 20 minutes to make a breakfast quesadilla. You spend 10 minutes prepping and 10 minutes cooking. This quick meal is perfect when you are short on time. Yes, you can make breakfast quesadillas ahead of time. Cook them, let them cool, and store them in the fridge. They will last for about three days. Just reheat them for a fast breakfast. You can mix many ingredients into your breakfast quesadilla. Here are some ideas: - Spinach - Mushrooms - Tomatoes - Cooked bacon or sausage - Avocado - Jalapeños for heat Feel free to get creative! You learned how to make a tasty breakfast quesadilla. We covered the main ingredients, cooking steps, and fun tips. Don't forget to try different flavors and ingredients. You can add veggies or spices to make it your own. Ideal for a quick meal, breakfast quesadillas are delicious and easy to store. Enjoy them fresh or save some for later. With all this knowledge, you can surprise anyone with your cooking skills. Now, get cooking and have fun in the kitchen!$

Delicious Breakfast Quesadilla

A tasty and satisfying breakfast quesadilla filled with eggs, cheese, and vegetables.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Mexican

Servings 2

Calories 350 kcal

Ingredients

2 large flour tortillas
4 large eggs
0.5 cup shredded cheese (cheddar or pepper jack)
0.25 cup diced bell pepper
0.25 cup diced onion
0.25 cup cooked black beans (optional)
1 tablespoon olive oil or butter
to taste salt and pepper
salsa for serving
sour cream for serving

Instructions

In a medium bowl, whisk together the eggs, salt, and pepper until well combined.
Heat the olive oil or butter in a large skillet over medium heat. Add the diced onions and bell peppers, sautéing until they are soft and slightly caramelized, about 3-4 minutes.
Pour the beaten eggs into the skillet with the vegetables, gently stirring to scramble the eggs until cooked through, about 3-5 minutes. If using, stir in the black beans and mix well until heated through.
If your skillet is large enough, place one tortilla in the same skillet, then sprinkle half of the shredded cheese over one half of the tortilla. Add half of the egg mixture on top of the cheese, then fold the tortilla over. If the skillet is not large enough, you can prepare each quesadilla one at a time.
Cook the quesadilla for about 2-3 minutes on each side, or until golden brown and the cheese is melted. Repeat with the remaining tortilla and filling.
Remove the quesadillas from the skillet and let them cool for a minute. Cut them into wedges.

Notes

Serve with salsa and sour cream for dipping. Garnish with fresh cilantro or avocado slices for added color and flavor.

Keyword breakfast, cheese, eggs, quesadilla, vegetables