Go Back
For this tasty dish, you need a few key items: - 2 lbs boneless, skinless chicken thighs - 1 packet taco seasoning (or a mix of chili powder, cumin, garlic powder, and onion powder) - 1 can (15 oz) diced tomatoes with green chilies, undrained - 1 cup frozen corn - 1 cup low-sodium chicken broth - 1 bell pepper, sliced - 1 onion, sliced - Salt and pepper to taste - Corn or flour tortillas for serving These ingredients create a flavorful base for your chicken tacos. I love using chicken thighs because they stay juicy during cooking. The diced tomatoes add a nice kick with the green chilies. Toppings make your tacos fun and colorful. Here are some ideas: - Fresh cilantro, chopped - Diced avocado - Shredded lettuce - Cheese (like cheddar or queso fresco) - Sour cream I recommend serving your tacos on a large platter. This lets everyone add their favorite toppings. You can also offer lime wedges for a zesty squeeze. Enjoy making your tacos unique! {{ingredient_image_1}} First, you want to layer the chicken in your crockpot. Place the boneless chicken thighs at the bottom. Next, sprinkle the taco seasoning evenly over the chicken. Make sure every piece gets a good coat for full flavor. After that, it’s time to add the vegetables. Pour in the can of diced tomatoes, including all the juices. This adds moisture and flavor. Then, toss in the frozen corn, sliced bell pepper, and onion. These veggies add great texture and taste. Finally, pour the low-sodium chicken broth over everything. This will help the chicken cook and keep it moist. Don’t forget to season with salt and pepper to taste. For cooking, you can choose between low and high settings. If you go low, cook for 6 to 8 hours. If you are in a hurry, the high setting works well too. Cook for 3 to 4 hours. The chicken should be tender and easy to shred when done. When it’s time to shred the chicken, use two forks. Shred the chicken right in the crockpot. Mix it well with the sauce and veggies. This step makes sure every bite is packed with flavor. To get the best flavor in your tacos, use boneless chicken thighs. They stay juicy and tender during cooking. Taco seasoning adds spice, but feel free to make your own. A mix of chili powder, cumin, garlic powder, and onion powder works great. Common mistakes include not seasoning enough. Taste your mix before serving. Overcooking can also dry out the chicken. Follow the time guidelines closely. Shredding the chicken in the crockpot keeps it moist and flavorful. When serving tacos, presentation matters. Use a large platter to show off your tacos. Arrange bowls of toppings like diced avocado, cheese, and fresh cilantro. Guests love to customize their meals. For side dishes, consider serving rice or beans. These pair well with the tacos. You can also add a fresh salad. Lime wedges are a nice touch for a zesty kick. Pro Tips Use Thighs for Flavor: Chicken thighs are more flavorful and tender than chicken breasts, making them ideal for slow cooking. Customize Your Seasoning: Feel free to adjust the taco seasoning based on your taste preferences or spice tolerance. Homemade blends allow for more control. Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before shredding to retain moisture and flavor. Serve with Lime: A squeeze of fresh lime juice over the tacos adds brightness and enhances the flavors of the dish. {{image_2}} If you want to swap the chicken, try using turkey or pork. Both meats work well in tacos. You can even use tofu for a plant-based option. If you need a taco seasoning swap, mix your spices. Combine chili powder, cumin, garlic powder, and onion powder. This mix gives you a fresh flavor. You can adapt this recipe for an Instant Pot. Just follow these steps: 1. Add the chicken and spices to the pot. 2. Pour in the tomatoes, corn, bell pepper, onion, and broth. 3. Seal the lid and cook on high for 15 minutes. 4. Release the pressure and shred the chicken. For a skillet version, heat a large pan over medium heat. Cook the chicken with spices until browned. Then, add the rest of the ingredients. Cover and simmer for about 20-30 minutes, or until the chicken is tender. This method is quick and still delicious! To store your leftover Crockpot chicken tacos, cool the mixture first. Place it in an airtight container. This keeps the chicken moist and tasty. You can refrigerate it for up to three days. If you want to keep it longer, freeze it. Use freezer bags or containers made for freezing. Squeeze out extra air before sealing. This helps prevent freezer burn. To reheat your chicken tacos, use the stovetop for best results. Place the chicken in a skillet over medium heat. Stir often until it’s hot. You can also use a microwave. Put the chicken in a microwave-safe bowl. Cover it with a damp paper towel. Heat in short bursts, stirring in between, until hot. This keeps the flavor and texture just right. Add a splash of chicken broth if it seems dry. Enjoy your tacos like they were fresh! Can I use frozen chicken? Yes, you can use frozen chicken in this recipe. Just place the frozen chicken thighs directly in the crockpot. You may need to cook the chicken a bit longer. Cooking on low for 8-10 hours works well. How can I make it spicier? To spice things up, add more taco seasoning. You can also include sliced jalapeños or a dash of hot sauce. If you like heat, try adding diced chipotle peppers in adobo sauce. What to serve with chicken tacos? These tacos pair well with rice, beans, or a simple salad. You might also add chips and salsa for a crunchy side. Fresh guacamole is always a hit too. Can I make these tacos ahead of time? Yes, you can prepare the filling ahead of time. Just cook it in the crockpot and store it in the fridge. When you are ready, heat it up and serve it in warm tortillas. This blog post shared how to make tasty crockpot chicken tacos. We covered the main ingredients like chicken thighs and taco seasoning. You learned step-by-step cooking instructions and smart tips to perfect your tacos. We also explored tasty variations and how to store leftovers well. Now, you have all the tools to create great meals at home. Enjoy making these flavorful tacos and share them with friends or family! Your cooking can be fun and easy.

Crockpot Chicken Tacos

Delicious and easy chicken tacos made in a crockpot, perfect for a family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs
  • 1 packet taco seasoning
  • 15 oz diced tomatoes with green chilies, undrained
  • 1 cup frozen corn
  • 1 cup low-sodium chicken broth
  • 1 whole bell pepper, sliced
  • 1 whole onion, sliced
  • to taste salt and pepper
  • as needed corn or flour tortillas for serving
  • as needed fresh cilantro, chopped for garnish
  • optional diced avocado
  • optional shredded lettuce
  • optional cheese
  • optional sour cream

Instructions
 

  • Begin by placing the boneless chicken thighs in the bottom of the crockpot.
  • Sprinkle the taco seasoning evenly over the chicken, ensuring complete coverage.
  • Pour the can of diced tomatoes (with their juices) over the seasoned chicken.
  • Add the frozen corn, sliced bell pepper, and onion to the crockpot.
  • Pour the low-sodium chicken broth over all the ingredients.
  • Season with salt and pepper to taste.
  • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
  • Once cooked, shred the chicken directly in the crockpot using two forks, mixing it with the sauce and vegetables.
  • Serve the chicken mixture in warm corn or flour tortillas, topped with fresh cilantro and any additional desired toppings such as diced avocado, shredded lettuce, cheese, and sour cream.

Notes

Serve the tacos on a large platter with colorful toppings arranged in bowls to allow guests to customize their tacos. Consider adding lime wedges for a fresh squeeze.
Keyword chicken, crockpot, easy, family meal, tacos