Discover how to make delicious and healthy crispy sesame tofu bowls that are perfect for any meal. This easy recipe features golden, crispy tofu paired with brown rice and fresh vegetables like broccoli, carrots, and bell pepper. Topped with creamy avocado and a sprinkle of sesame seeds, it's a feast for the eyes and taste buds! Click through to explore the full recipe and bring this vibrant dish to your table today!
14 oz firm tofu, cubed
2 tablespoons cornstarch
3 tablespoons sesame oil
1 tablespoon soy sauce
2 cups cooked brown rice
1 cup steamed broccoli florets
1 carrot, julienned
1 red bell pepper, sliced
1 avocado, sliced
2 tablespoons sesame seeds
2 green onions, chopped
1 tablespoon rice vinegar
Salt and pepper to taste