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Here are the ingredients you need for crispy Mexican pizza: - 1 large flour tortilla - 1/2 cup refried beans - 1/2 cup cooked ground beef (or turkey) - 1/2 cup shredded Mexican cheese blend - 1/4 cup diced tomatoes - 1/4 cup sliced black olives - 1/4 cup diced green onions - 1 jalapeño, sliced (optional) - 1 tablespoon taco seasoning - 1 tablespoon olive oil - Fresh cilantro for garnish - Salsa and sour cream for serving This list combines flavors and textures to create a delicious meal. Flour tortillas provide a soft but sturdy base. The refried beans add creaminess. Ground beef or turkey gives it a hearty bite. The cheese melts perfectly, making it a gooey delight. Fresh tomatoes and olives add brightness. Green onions bring crunch, while jalapeños add heat, if you like spice. Taco seasoning packs in flavor, while olive oil helps crisp the tortilla. Finally, fresh cilantro, salsa, and sour cream make great garnishes. Each ingredient plays a special role in making this dish truly tasty. {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). This helps the pizza cook evenly. 2. Mix the cooked ground beef with taco seasoning in a small bowl. Stir until it is well combined. 3. Place the large flour tortilla on a baking sheet lined with parchment paper. Brush one side with olive oil. This helps it get crispy. 1. Spread refried beans evenly over the un-oiled side of the tortilla. Make sure to cover it well. 2. Add the seasoned ground beef on top of the beans. Spread it out evenly. 3. Top with shredded Mexican cheese blend. Then add diced tomatoes, black olives, and green onions. If you like, add jalapeño slices for extra heat. 1. Place the baking sheet in the oven. Bake for 15-20 minutes. The cheese should be melted, and the edges should be crispy. 2. Remove the pizza from the oven. Let it cool for a minute. Then slice it into wedges. 3. Garnish with fresh cilantro. Serve with salsa and sour cream on the side for a tasty dip. To get that perfect crispy pizza, start with the right oven temperature. Preheat your oven to 400°F (200°C). This heat makes the tortilla crisp up well. Brush oil evenly on the tortilla. Use olive oil, and coat one side. This layer helps the tortilla turn golden and crunchy. You can swap proteins based on your taste. Ground turkey works great if you prefer a lighter option. You can also use grilled chicken or even beans for a vegetarian twist. For cheese, try different blends. Cheddar or pepper jack can add unique flavors. For a dairy-free option, use vegan cheese, which melts nicely. To boost flavor, don't hold back on spices. Add a pinch of cumin or paprika for extra warmth. Fresh herbs can elevate your pizza. Top with cilantro or fresh parsley before serving. A squeeze of lime juice adds brightness too. Pro Tips Use Fresh Ingredients: Always opt for fresh vegetables and herbs to enhance the flavor of your Mexican pizza. Customize Your Toppings: Feel free to add or substitute any of your favorite toppings such as avocado, corn, or different types of cheese. Monitor Baking Time: Keep an eye on your pizza as it bakes to prevent over-browning; every oven is different. Let It Cool: Allow the pizza to cool for a minute before slicing to help the toppings set and prevent spills. {{image_2}} For a tasty vegetarian twist, skip the meat. Use more refried beans and add veggies. You can add corn, bell peppers, or mushrooms. This option is colorful and full of flavor. Beans pack protein, making your pizza hearty and satisfying. If you like heat, make a spicy version. Add more jalapeños to the top. You can also drizzle hot sauce over the pizza before baking. This adds a nice kick. Adjust the heat level to your taste. Enjoy the bold flavors that come with it! Want something sweet? Try a dessert-style Mexican pizza. Start with a plain tortilla and brush it with butter. Use a mix of cream cheese and sugar as your base. Top with fruit, like strawberries or bananas, and sprinkle with cinnamon. Bake until golden brown. This twist is fun and unique! To store leftovers, let the pizza cool completely. Then, place it in an airtight container. You can keep it in the fridge for up to three days. This helps maintain its flavor and texture. When you're ready to eat, check for freshness before reheating. The best way to reheat the pizza is in the oven. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet and heat for about 10-15 minutes. This keeps the crust crispy and the toppings warm. You can also use a skillet on low heat. Cover it with a lid to warm it evenly. Yes, you can freeze this dish! To do this, slice the pizza first. Wrap each slice tightly in plastic wrap, then place them in a freezer bag. You can freeze it for up to two months. When you are ready to enjoy it, thaw it in the fridge overnight and reheat as mentioned above. I recommend using a large flour tortilla. Flour tortillas are soft and hold toppings well. They also become crispy without breaking apart. Corn tortillas are thinner and can be more brittle. If you prefer corn, choose thicker ones to avoid issues. Yes, you can prep some ingredients before cooking. Cook the ground beef and mix in the taco seasoning. You can also spread the refried beans on the tortilla. Cover these with plastic wrap and store them in the fridge. When you’re ready, layer the toppings and bake. This recipe is not gluten-free due to the flour tortilla. If you want a gluten-free option, use a corn tortilla instead. There are also gluten-free flour tortillas available in stores. Always check labels to confirm they meet your dietary needs. You now have all the tools to make a great Mexican pizza. We covered ingredients, steps, tips, and variations. Each piece helps you create a tasty dish. Remember, the key is to achieve that crispy texture. You can customize the flavors to suit your taste. Whether you want vegetarian, spicy, or even a dessert version, the options are endless. Don't forget how to store and reheat leftovers for later. Enjoy your cooking adventure!

Crispy Mexican Pizza

A delicious and easy-to-make Mexican pizza topped with seasoned beef, cheese, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 large flour tortilla
  • 0.5 cup refried beans
  • 0.5 cup cooked ground beef (or turkey)
  • 0.5 cup shredded Mexican cheese blend
  • 0.25 cup diced tomatoes
  • 0.25 cup sliced black olives
  • 0.25 cup diced green onions
  • 1 jalapeño sliced (optional)
  • 1 tablespoon taco seasoning
  • 1 tablespoon olive oil
  • none Fresh cilantro for garnish
  • none Salsa and sour cream for serving

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a small bowl, mix the cooked ground beef with the taco seasoning until well combined.
  • Place the large flour tortilla on a baking sheet lined with parchment paper. Brush one side of the tortilla with olive oil.
  • Spread the refried beans evenly over the un-oiled side of the tortilla.
  • Layer the seasoned ground beef over the refried beans.
  • Sprinkle the shredded Mexican cheese blend evenly over the beef followed by diced tomatoes, black olives, green onions, and jalapeño slices if desired.
  • Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbly and the edges of the tortilla are crispy.
  • Remove from the oven, let cool for a minute, then slice into wedges.
  • Garnish with fresh cilantro and serve with salsa and sour cream on the side.

Notes

Feel free to customize toppings based on your preference.
Keyword easy recipe, Mexican, pizza