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- 1 lb boneless, skinless chicken breast - 1 cup all-purpose flour - 1 cup panko breadcrumbs - 2 large eggs, beaten - 1/2 cup honey - 2 tablespoons soy sauce (low sodium) - 4 cloves garlic, minced - 1 teaspoon ginger, grated - 1/2 teaspoon black pepper - 1 teaspoon salt - 1 tablespoon olive oil - Sesame seeds (for garnish) - Chopped green onions (for garnish) Gather these ingredients before you start cooking. Fresh chicken is key for tender bites. The panko breadcrumbs give that extra crunch. Using low sodium soy sauce keeps the dish from being too salty. Honey adds sweetness and a nice glaze. Garlic and ginger pack in flavor! Season your flour mix with salt and pepper to enhance taste. Don’t skip the olive oil; it helps the chicken crisp up in the oven. The sesame seeds and green onions make for a lovely garnish that adds color and flavor. - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. First, we need to set the stage for our crispy honey garlic chicken bites. Preheating the oven is key. It helps the chicken cook evenly and become golden. The parchment paper makes cleanup easy and ensures the chicken won’t stick. - Mix flour, salt, and pepper in a bowl. - Dip chicken in flour, then egg, and coat with panko. Now, we’ll bread the chicken. In a bowl, combine flour, salt, and pepper. This mix gives the chicken a nice flavor. Dip each piece of chicken into the flour, then the beaten eggs. Finally, coat the chicken with panko breadcrumbs. The panko adds a lovely crunch. Make sure to shake off any extra flour or egg. - Bake chicken bites for 20-25 minutes, flipping halfway. - Combine sauce ingredients in a saucepan and boil until thick. It’s time to bake! Place the chicken on your lined baking sheet. Bake for 20-25 minutes. Flip the chicken halfway through to get even crispiness. While the chicken bakes, let’s make the sauce. In a saucepan, mix honey, soy sauce, minced garlic, and grated ginger. Stir this over medium heat until it boils and thickens. This sauce is sweet and savory. It will coat the chicken perfectly. Once the chicken is golden and crispy, remove it from the oven. Toss it with the honey garlic sauce. Then, put it back in the oven for five more minutes. This lets the sauce caramelize and adds more flavor. Enjoy the crunchy bites! To get the best crunch on your chicken bites, use panko breadcrumbs. They are lighter and crispier than regular bread crumbs. This gives your bites that amazing texture. If you want them extra crispy, try baking at a higher temperature, around 425°F (220°C). This will help them brown and crisp up faster. You can adjust the sweetness and saltiness of your sauce. If you like it sweeter, add more honey. For saltiness, add a bit more soy sauce. To thicken the sauce, let it simmer longer. Stir it constantly until it reaches the right consistency. This will make the sauce stick perfectly to your chicken bites. Serve your crispy honey garlic chicken bites with tasty side dishes. Some great options are rice, steamed veggies, or a fresh salad. For dips, try ranch or sweet chili sauce. When plating, stack the chicken bites high. Sprinkle sesame seeds and chopped green onions on top for a beautiful finish. This makes your meal look as great as it tastes! {{image_2}} You can switch the chicken for shrimp or tofu. Shrimp cooks fast and absorbs flavor well. Tofu gives you a nice plant-based option. Just cut them into bite-sized pieces. Follow the same steps for breading and cooking. Want more heat? Add chili flakes to the honey garlic sauce. This will give your bites a spicy kick. You can also try different types of honey. Each honey has its own taste. From clover to wildflower, find what you like best. Baking is a great choice over frying. It keeps the bites crispy without extra oil. You can also use whole wheat flour instead of all-purpose flour. This makes the breading healthier and adds a nice nutty flavor. To keep your crispy honey garlic chicken bites fresh, cool them first. Let them sit at room temperature for about 30 minutes. This cooling step helps avoid steam buildup in the container. Once cool, store them in airtight containers. Glass containers work well, but plastic ones are fine too. Make sure to leave some space for air. This keeps the chicken crispy longer. When it's time to enjoy your leftovers, you have two good options: the oven or the microwave. The oven is best. Preheat it to 350°F (175°C). Place the chicken bites on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. If you use a microwave, place the bites on a microwave-safe plate. Heat in short bursts of 30 seconds. Check often to avoid sogginess. If you want to freeze your chicken bites, place them in a single layer on a baking sheet first. This prevents them from sticking together. Freeze for about 1-2 hours, then transfer them to a freezer bag. Remove as much air as possible to avoid freezer burn. When you're ready to eat, thaw them in the fridge overnight. Reheat them in the oven for best results. Crispy honey garlic chicken bites stay fresh in the fridge for about 3 to 4 days. Store them in an airtight container to keep them safe and tasty. If you notice any changes in smell or texture, it's best to throw them out. Yes, you can make this recipe ahead of time. You can prep the chicken bites and store them uncooked in the fridge for a day. When you're ready, just coat them in the honey garlic sauce and bake. This makes it easy to serve on busy nights. Several side dishes go great with crispy honey garlic chicken bites. Consider serving them with: - Steamed rice - Fried rice - Mixed vegetables - A fresh salad These sides balance the sweet and savory flavors of the dish. To adjust the recipe, simply scale the ingredients up or down. For example, if you want to serve six people, use 1.5 pounds of chicken and adjust the sauce ingredients too. Keep the same cooking time, but check the chicken for doneness. Yes, you can try different sauces. For a spicy kick, use sriracha or chili sauce. For a sweet twist, try a teriyaki sauce. Just make sure to adjust the cooking time if the sauce needs to thicken. Experiment to find your favorite flavor! This blog post laid out a simple recipe for crispy honey garlic chicken bites. You learned the main ingredients and how to prepare them step by step. I shared tips for crispiness and variations to explore. Serving suggestions and storage info also help keep your chicken bites fresh. Whether you try shrimp, tofu, or different sauces, enjoy experimenting with flavors. Remember, cooking is fun and a chance to be creative in your kitchen!

Crispy Honey Garlic Chicken Bites

Get ready for a flavor explosion with these Crispy Honey Garlic Chicken Bites! These bite-sized delights are perfect for parties or a family dinner. Made with tender chicken, a crunchy panko coating, and a delicious homemade honey garlic sauce, they are sure to impress. Click through to discover how easy it is to whip up this tasty recipe and bring mouthwatering goodness to your table!
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Ingredients
  

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

1 cup all-purpose flour

1 cup panko breadcrumbs

2 large eggs, beaten

1/2 cup honey

2 tablespoons soy sauce (low sodium)

4 cloves garlic, minced

1 teaspoon ginger, grated

1/2 teaspoon black pepper

1 teaspoon salt

1 tablespoon olive oil

Sesame seeds (for garnish)

Chopped green onions (for garnish)

Instructions
 

Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a bowl, mix the flour, salt, and pepper. In another bowl, place the beaten eggs. In a third bowl, add the panko breadcrumbs.

      Dip each chicken piece first into the flour mixture, shaking off excess, then into the egg, and finally coat with panko breadcrumbs. Place the coated chicken bites on the prepared baking sheet.

        Lightly brush the chicken bites with olive oil. Bake in the preheated oven for 20-25 minutes until golden brown and crispy, flipping halfway through for even cooking.

          While the chicken is baking, prepare the honey garlic sauce. In a saucepan over medium heat, combine honey, soy sauce, minced garlic, and grated ginger. Stir constantly until the mixture comes to a gentle boil and thickens slightly (about 3-4 minutes).

            Once the chicken is done, remove it from the oven and place the bites in a large bowl. Pour the honey garlic sauce over the chicken and toss to coat evenly.

              Transfer the coated chicken bites back to the baking sheet to bake for an additional 5 minutes, allowing the sauce to caramelize slightly.

                Remove from the oven and garnish with sesame seeds and chopped green onions.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 4