Crispy Cottage Cheese Chips

$- 1 cup cottage cheese - 1/2 cup cornstarch - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 1 tablespoon olive oil - Fresh herbs for garnish (like chives or parsley) When measuring ingredients, use dry measuring cups for the cornstarch. Make sure the cottage cheese is well-drained. This helps the chips stay crisp. Mix all dry ingredients in a bowl first. This keeps the flavors even. For the olive oil, use just enough to coat the chips lightly. This adds flavor and helps them crisp up. If you don’t have cornstarch, you can use potato starch or rice flour. These work well to give the chips a nice crunch. For the spices, feel free to swap garlic and onion powder with your favorites. You can use chili powder for heat or Italian herbs for a twist. If you want a dairy-free option, try a plant-based cottage cheese. It’s not the same, but it can still taste great! {{ingredient_image_1}} First, set your oven to 400°F (200°C). This heat will help our chips get nice and crisp. Next, grab a baking sheet and line it with parchment paper. This step keeps the chips from sticking and makes cleanup easy. In a medium bowl, add 1 cup of cottage cheese. Then, mix in 1/2 cup of cornstarch. This will add crunch to our chips. Next, add 1/4 teaspoon each of garlic powder and onion powder for flavor. Sprinkle in 1/2 teaspoon of paprika and some salt and pepper to taste. Stir everything until it looks like a thick batter. This mixture is what will become our tasty chips. Using a tablespoon, scoop the mixture and form small, flat circles on the baking sheet. Make sure to leave some space between each scoop; they will spread out while baking. Before placing them in the oven, drizzle a little olive oil over the top. This will help them crisp up nicely. Bake the chips for 15-20 minutes. Keep an eye on them! Flip them halfway through to cook evenly. Once they are golden brown and crispy, take them out. Let them cool for a few minutes before serving. For a fun touch, garnish with fresh herbs like chives or parsley. Enjoy your crispy cottage cheese chips! To get your cottage cheese chips nice and crispy, follow these key steps: - Use cornstarch: It helps absorb moisture and creates a crispy texture. - Preheat the oven: Set it to 400°F (200°C) to ensure even cooking. - Flip halfway: Turning the chips halfway through baking helps them brown evenly. - Watch the time: Bake for 15-20 minutes until the edges are golden brown. Add extra flavor to your chips with these ideas: - Spices: Try adding cayenne pepper for heat. - Cheese: Grate some Parmesan or cheddar into the mixture for a cheesy twist. - Herbs: Fresh herbs like chives or parsley make a great garnish. Avoid these common errors to ensure your chips turn out great: - Too much moisture: Make sure your cottage cheese isn’t too wet. Drain it if needed. - Crowding the baking sheet: Leave space between chips to allow air to circulate. - Skipping the oil: A drizzle of olive oil helps achieve that crispy finish. Pro Tips Use Full-Fat Cottage Cheese: For the crispiest chips, opt for full-fat cottage cheese. It provides a richer flavor and better texture than low-fat varieties. Experiment with Seasonings: Feel free to customize the flavor by adding your favorite spices. Try adding cayenne for heat or nutritional yeast for a cheesy flavor. Don't Overcrowd the Baking Sheet: Ensure there's enough space between the chips on the baking sheet to allow for proper air circulation, which is key for crispiness. Store in an Airtight Container: Keep any leftovers in an airtight container to maintain their crunchiness. They are best enjoyed fresh, but can last a few days. {{image_2}} You can change up the flavor of your crispy cottage cheese chips. Instead of garlic or onion powder, try using: - Cumin for a warm, earthy taste. - Chili powder for a spicy kick. - Dried herbs like basil or oregano for an Italian twist. Mix and match these spices to find your favorite combination. Each option gives a new spin to the chips. Want to jazz up your chips? Consider adding extra ingredients to the cottage cheese mix. Some great options are: - Grated cheese like cheddar or Parmesan for a cheesy boost. - Chopped jalapeños for heat and flavor. - Nuts or seeds for a crunchy texture. These add-ins will enhance the taste and make your chips unique. Feel free to experiment and create your own blend. How you serve your crispy cottage cheese chips can make a big difference. Here are some fun ideas: - Pair them with hummus or guacamole for dipping. - Serve them alongside a light salad for a healthy meal. - Use them as a crunchy topping on soups or stews. These chips are versatile. They can be a snack or part of a meal. Enjoy finding new ways to use them! Crispy cottage cheese chips offer a smart snack choice. Each serving has about 100 calories. Here’s a quick look at the macronutrients: - Protein: 10 grams - Carbohydrates: 8 grams - Fat: 4 grams These chips fit well into many diets. They provide protein, which helps build muscle. The carbs offer energy, while healthy fats support your body. Cottage cheese is a superfood. It is low in calories but rich in nutrients. Here are some of its key benefits: - High in Protein: Cottage cheese helps you feel full longer. - Calcium Source: This mineral is good for bones and teeth. - B Vitamins: These vitamins help turn food into energy. Eating cottage cheese can aid in muscle recovery. It’s perfect after a workout. Crispy cottage cheese chips beat potato chips in many ways. Here’s how: - Lower in Calories: Cottage cheese chips have fewer calories. - More Protein: They offer more protein than regular chips. - Less Sodium: You can control the salt level in your chips. These chips also have more nutrients. Enjoy them as a tasty, healthful snack! To store leftover cottage cheese chips, first, let them cool completely. Then, place them in an airtight container. Keep the container in the fridge. They will stay fresh for about three days. If you want to keep them longer, freeze them. Just make sure to separate layers with parchment paper. This way, they won’t stick together. Yes, you can make these chips in an air fryer! Just follow the same steps to mix the batter. Instead of baking, scoop the mixture into the air fryer basket. Set it to 350°F (175°C) and cook for about 10-15 minutes. Check them often to avoid burning. You want them golden and crispy. You can find pre-made cottage cheese chips at some health food stores. Look in the snack aisle or the refrigerated section. Some online retailers also sell them. If you can’t find them, making your own is easy and fun! Plus, homemade chips taste better and let you choose your flavors. This blog covers making tasty cottage cheese chips. We explored the ingredients, preparation tips, and step-by-step instructions. I included ways to avoid mistakes and achieve the perfect crispiness. We also talked about fun variations and the health benefits of cottage cheese. Enjoy these chips as a healthy snack option. With simple steps, you can create a crunchy treat. Happy cooking!$

Crispy Cottage Cheese Chips

Deliciously crispy chips made from cottage cheese, perfect for snacking.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings 4

Calories 100 kcal

Ingredients

1 cup cottage cheese
0.5 cup cornstarch
0.25 teaspoon garlic powder
0.25 teaspoon onion powder
0.5 teaspoon paprika
to taste salt and pepper
1 tablespoon olive oil
as needed fresh herbs (e.g., chives or parsley) for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cottage cheese, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Mix well until the ingredients form a thick batter-like consistency.
Using a tablespoon, scoop out small, flat circles of the mixture onto the prepared baking sheet, leaving space between each for spreading.
Drizzle a little olive oil over the chips before placing them in the oven to help with crisping.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy. Flip the chips halfway through to ensure even cooking.
Remove from the oven and let them cool for a few minutes before transferring to a serving platter.
Garnish with fresh herbs for an extra pop of flavor.

Notes

Garnish with fresh herbs for added flavor.

Keyword cottage cheese, crispy chips, snack