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To make tasty air fryer sweet potato chips, gather these items: - 2 medium sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon cumin - Salt and pepper to taste You can mix up the flavors of your sweet potato chips. Here are some fun ideas: - Add chili powder for heat. - Sprinkle cinnamon for a sweet treat. - Try rosemary for a herb twist. - Use nutritional yeast for a cheesy flavor. These chips taste great on their own or with dips. Here are some yummy pairings: - Serve with hummus for a creamy dip. - Pair with avocado dip for a fresh taste. - Enjoy with salsa for a zesty kick. - Try them with yogurt sauce for coolness. These options make your chips even more fun. Enjoy exploring different flavors! {{ingredient_image_1}} Start by washing your sweet potatoes well under cool water. This removes dirt and grit. Next, peel the sweet potatoes using a good peeler. Aim for thin slices, about 1/8 inch thick. You can use a mandoline for even slices or a sharp knife if you prefer. Even thickness helps them cook evenly. Soaking the sweet potato slices is key for crispiness. Place the sliced potatoes in a bowl of cold water. Let them soak for about 30 minutes. This step helps remove extra starch, which can make them soggy. After soaking, drain the slices and pat them dry with a kitchen towel. The drier they are, the crispier they will get. Next, preheat your air fryer to 350°F (175°C). This step ensures the chips cook evenly. Once hot, arrange the sweet potato slices in a single layer in the basket. Avoid overcrowding, or they won’t crisp up well. Air fry them for about 12 to 15 minutes. Shake the basket halfway through cooking for even crispiness. Keep an eye on them towards the end. You want them nice and crunchy, but not burnt. Once done, let them cool slightly. They will continue to crisp up as they cool. Enjoy your crunchy snack delight! To make the best sweet potato chips, slice them thin. Aim for 1/8 inch thick slices. Use a mandoline for even cuts. Soaking the slices in cold water helps. This step removes extra starch. After soaking, dry the slices well. Moisture makes chips soggy. Toss them in olive oil. Ensure each slice gets a light coat. Air fry them in a single layer. This allows hot air to reach all sides. Shake the basket halfway through cooking. This helps them crisp evenly. One common mistake is slicing too thick. Thicker slices will not become crispy. Another mistake is overcrowding the air fryer. Give the chips space to cook well. If you skip soaking, your chips may turn out chewy. Not drying the slices enough leads to soggy chips. Always keep an eye on the cooking time. Each air fryer may work a bit differently. You can adjust the time for your taste. To boost flavor, add seasonings before air frying. Garlic powder, paprika, and cumin work well together. You can also try other spices. Chili powder adds heat, while cinnamon adds sweetness. Experiment with your favorites. Serve the chips with dips like hummus or avocado. You can also garnish with fresh herbs. This makes your dish more colorful and tasty. Enjoy your crunchy snack delight! Pro Tips Slice Evenly: Ensure sweet potato slices are uniform in thickness to promote even cooking and crispiness. Soaking is Key: Soaking the sweet potato slices for 30 minutes helps remove excess starch, leading to crispier chips. Don’t Overcrowd: Arrange the slices in a single layer in the air fryer basket to allow hot air to circulate freely for optimal crisping. Watch the Timing: Keep an eye on the chips towards the end of the cooking time to ensure they reach your desired level of crispiness. {{image_2}} You can change the flavor of your sweet potato chips easily. Try different seasonings! Here are some tasty options: - Cinnamon and sugar for a sweet twist. - Chili powder and lime for a spicy kick. - Italian herbs like oregano and basil for a savory blend. Mix and match these flavors to find your favorite! Sweet potatoes are great, but other veggies work too! Try these: - Beets for a sweet and earthy flavor. - Zucchini for a mild and fresh taste. - Carrots for a crunchy and sweet bite. Slice them thin and follow the same steps. You can choose sweet or savory snacks. Sweet options include cinnamon and sugar. Savory options can have garlic powder and paprika. You can also mix sweet and savory! Try a little maple syrup with chili powder for a fun combo. Your taste buds will love the variety! To keep your sweet potato chips fresh, let them cool completely. Then, place them in a container. You can keep them at room temperature for up to two days. If you want to keep them longer, store them in the fridge. They will stay good for about a week in the fridge. Just remember, these chips are best eaten fresh! When you're ready to enjoy your leftover chips, reheat them to get that crunch back. The air fryer is the best choice for this. Set it to 350°F (175°C) and heat the chips for about 3 to 5 minutes. This will help restore their crispy texture. You can also use an oven as an option. Just spread the chips on a baking sheet and heat at the same temperature. For storing your chips, use airtight containers. Glass jars work well, but plastic containers are fine too. Make sure they are sealed tightly. If you want to avoid moisture, you can add a paper towel inside. This helps keep the chips crisp and tasty. Avoid using bags, as they may not keep the chips fresh for long. You can use frozen sweet potatoes, but fresh is best. Frozen slices may lack crunch. If you choose frozen, thaw them first. Pat them dry after thawing. This step helps remove excess moisture. I recommend using orange-fleshed sweet potatoes. They are sweet and creamy. Look for firm potatoes with smooth skin. Avoid any with bruises or soft spots. These qualities help make the best chips. Let the chips cool before storing. Use an airtight container for storage. They will stay fresh for about three days. Keep them in a cool, dry place. For longer storage, freeze them in a freezer-safe bag. In this post, we explored how to make tasty sweet potato chips in an air fryer. We covered ingredients, detailed steps, and tips for perfect crispiness. You learned about seasoning options and how to store leftovers. Making these chips is simple and fun, and you can easily customize them. As you try different variations, remember that experimentation leads to your best snack. Enjoy your tasty, homemade chips anytime!

Crispy Air Fryer Sweet Potato Chips

Deliciously crispy sweet potato chips made in an air fryer, perfect for a healthy snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 50 minutes
Course Snack
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon cumin
  • to taste salt and pepper

Instructions
 

  • Start by washing and peeling the sweet potatoes. Slice them thinly, ideally around 1/8 inch thick, using a mandoline or sharp knife for consistent thickness.
  • Soak the sliced sweet potatoes in a bowl of cold water for about 30 minutes. This helps remove excess starch and makes the chips crispier.
  • After soaking, drain the slices and pat them dry thoroughly with a kitchen towel. Remove as much moisture as possible.
  • In a large bowl, toss the sweet potato slices with olive oil, ensuring they are evenly coated.
  • Add the garlic powder, paprika, cumin, salt, and pepper. Mix well to coat all the slices evenly with the seasonings.
  • Preheat the air fryer to 350°F (175°C). Once preheated, arrange the sweet potato slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
  • Air fry the sweet potato chips for about 12 to 15 minutes, shaking the basket halfway through to promote even cooking. Keep an eye on them towards the end to ensure they reach your desired crispiness.
  • Once done, remove the chips and let them cool slightly. They will continue to crisp up as they cool.

Notes

Serve with fresh herbs or a dipping sauce for added flavor.
Keyword air fryer, chips, snack, sweet potato