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- 2 lbs chicken wings, cleaned and patted dry - 3 tablespoons olive oil - 1 teaspoon garlic powder - ½ cup grated Parmesan cheese - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon black pepper - 1 teaspoon salt - 2 tablespoons fresh parsley, finely chopped - 1 lemon, zested and juiced Gathering the right ingredients makes all the difference. For crispy air fryer garlic Parmesan wings, chicken wings are your main star. They should be fresh and well cleaned. The olive oil helps them crisp up nicely. Garlic powder adds that tasty punch, while the grated Parmesan cheese gives a rich flavor. Next, we have the seasonings. Onion powder and smoked paprika bring warmth and depth. Black pepper and salt enhance the taste, making every bite savory. Don’t forget the fresh ingredients! Parsley adds color and freshness, and the lemon brings brightness. Zesting and juicing the lemon elevates the dish. Each component plays a role in creating crispy, flavorful wings that you will love. {{ingredient_image_1}} Start by cleaning and drying your chicken wings. In a large bowl, combine the wings with olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Toss everything together until the wings are well coated. This step ensures every wing gets full flavor. You want the spices to cling well, so mix thoroughly. Next, preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes. Preheating helps the wings cook evenly and get crispy. Once preheated, arrange the wings in the air fryer basket. Lay them in a single layer without overcrowding. This helps them crisp up better. Cook the wings for 25 to 30 minutes. Flip them halfway through to ensure even cooking. Keep an eye on them so they don’t burn. When the wings are golden brown and crispy, take them out. Immediately toss them in a large bowl with grated Parmesan, lemon zest, lemon juice, and chopped parsley. The heat from the wings helps the cheese melt slightly, making them extra tasty. Plate the wings on a serving platter. You can garnish with extra parsley and lemon wedges for a nice touch. This adds color and makes the dish look appealing. Enjoy your crispy, flavorful wings with your favorite dipping sauce! To get crispy wings, cook them at 400°F (200°C). This temperature gives you that golden crunch. Airflow is key in an air fryer. Arrange the wings in a single layer. Do not stack them. This helps hot air circulate and crisps every wing. You can add more flavor with marinades or rubs. Try a mix of soy sauce and honey for a sweet twist. For something spicy, mix in cayenne pepper or hot sauce. You can also explore seasoning blends like Italian herbs or cajun spices for a unique touch. Always handle raw chicken with care. Wash your hands before and after touching it. Use separate cutting boards for chicken and other foods. Cook the wings until they reach 165°F (74°C) for safety. Make sure to clean all surfaces that touched raw chicken. Pro Tips Dry Wings for Extra Crispiness: Ensure the chicken wings are thoroughly dried before seasoning. This helps achieve that extra crispy texture when air frying. Don’t Overcrowd the Basket: Air needs to circulate around the wings for even cooking. Cook in batches if necessary to avoid overlapping. Adjust Cooking Time for Size: If your wings are larger or smaller than average, adjust the cooking time accordingly. Always check for doneness before serving. Use Fresh Ingredients: Fresh parsley and freshly grated Parmesan cheese will elevate the flavor of your wings significantly compared to dried or pre-packaged versions. {{image_2}} You can twist the classic flavor of garlic parmesan wings. Buffalo style garlic parmesan wings bring a spicy kick. Add hot sauce to the wings before tossing them in parmesan. This mix offers heat and creaminess that is hard to resist. Another fun option is the lemon herb variation. Instead of just garlic, add dried herbs like thyme or rosemary to the wings. This will give a bright, fresh taste. You can even add more lemon juice for a zesty punch. If you need gluten-free options, check your seasonings. Some mixes contain gluten. Stick to pure spices and ensure the wings are not cross-contaminated. Most chicken wings are naturally gluten-free, so you’re in luck! For low-carb alternatives, skip the breadcrumbs or flour coatings. Use the same seasonings for flavor without the carbs. This way, you can enjoy crispy wings without adding extra carbs to your meal. Wings pair well with many sides. Think about crispy coleslaw, potato wedges, or a fresh garden salad. Each of these sides adds texture and flavor to your meal. Dipping sauces can enhance your wings. Ranch and blue cheese are classics. For a twist, try honey mustard or a spicy aioli. These sauces can take your garlic parmesan wings to the next level! To keep your wings fresh, let them cool first. Place the wings in a shallow, airtight container. You can also wrap them tightly in plastic wrap. Store them in the fridge for up to three days. This keeps the wings tasty and safe to eat later. When it's time to enjoy your wings again, you want them crispy. The best way to reheat them is in the air fryer. Set it to 375°F (190°C) and heat the wings for about 5-7 minutes. This method revives their crunchy texture. You can also use an oven at the same temperature for similar results. Just place them on a baking sheet and heat for about 10 minutes. If you want to save wings for a longer time, freezing is a great option. First, let them cool completely. Then, place the wings in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. You can freeze them for up to three months. When you're ready, thaw them in the fridge overnight before reheating. Cook wings in the air fryer for 25 to 30 minutes at 400°F (200°C). Flip the wings halfway to help them cook evenly. This time and temperature give you crispy, golden wings. Yes, you can use frozen wings. Just add about 5 to 10 minutes more cooking time. Make sure to check that they are cooked through before serving. For best results, thaw wings overnight in the fridge before cooking. Thawed wings allow for better seasoning and crispness. If your wings are not crispy, check a few things. First, make sure you did not overcrowd the air fryer basket. Air needs to flow around the wings. Second, ensure you used enough oil; it helps them crisp up. Finally, you might need to increase the cooking time a bit. Yes, you can use other oils. Olive oil is great for flavor and health. You might also try avocado oil, which has a high smoke point. Coconut oil adds a unique taste, but it can be heavier. Each oil changes the flavor slightly, so pick one that you like best. We explored how to make crispy air-fried chicken wings with simple ingredients and easy steps. You learned about main ingredients like chicken wings and Parmesan cheese, plus essential seasonings. We also shared tips for the best flavor and safety when cooking. Remember, you can offer variations to fit dietary needs and pair these wings with great sides. Enjoy your delicious wings and impress your friends and family with your skills!

Crispy Air Fryer Garlic Parmesan Wings

Deliciously crispy chicken wings coated in garlic, Parmesan, and fresh herbs, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 lbs chicken wings, cleaned and patted dry
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon black pepper
  • 1 teaspoon salt
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 1 lemon zested and juiced

Instructions
 

  • In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Toss until the wings are evenly coated.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Place the coated wings in the air fryer basket in a single layer, making sure not to overcrowd. Depending on your air fryer size, you may need to cook them in batches.
  • Cook the wings for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
  • Once the wings are done, remove them from the air fryer and immediately toss them in a large bowl with the grated Parmesan, lemon zest, lemon juice, and chopped parsley until well coated.
  • Plate the wings on a serving platter and garnish with additional parsley and lemon wedges if desired.

Notes

Serve with lemon wedges for added flavor.
Keyword air fryer, appetizer, garlic, parmesan, wings