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To make crispy air fryer falafel, you need a few key ingredients: - 1 can (15 oz) chickpeas, drained and rinsed - 1 small onion, roughly chopped - 2-3 garlic cloves, minced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh cilantro, chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - Salt and pepper to taste - 2 tablespoons olive oil - 1/4 cup all-purpose flour (or chickpea flour for a gluten-free option) These ingredients work together to create a flavorful and crispy falafel. Chickpeas are the main base, while onion and garlic add great flavor. Herbs like parsley and cilantro bring freshness. You can customize your falafel with a few extra ingredients: - Lemon zest for brightness - Chili powder for heat - Ground black pepper for spice - Finely chopped bell pepper for sweetness - Sesame seeds for crunch Adding these ingredients can change the taste and texture. Feel free to mix and match based on your preferences. If you need a gluten-free option, simply replace the all-purpose flour with chickpea flour. Chickpea flour binds well and keeps the falafel crispy. You can also check labels on the baking powder to ensure it is gluten-free. These simple changes let you enjoy delicious falafel while meeting your dietary needs. To make the falafel mix, start with a food processor. Add the drained chickpeas, chopped onion, minced garlic, parsley, and cilantro. Pulse this mix until it is coarse. You want it mixed well but not a paste. Next, add the cumin, coriander, baking powder, and baking soda. Don’t forget to add salt and pepper! Pulse again to mix in the spices. Scrape the sides of the bowl, then add olive oil and flour. Pulse a few more times. The mixture should hold together when pressed but not stick to your hands. Now it's time to shape the falafel. Wet your hands to stop the mix from sticking. Form the mixture into small balls, about 1.5 inches wide. Place the shaped falafels in a bowl. Lightly brush or spray them with olive oil. This helps make the falafel crispy when cooked. Make sure not to overcrowd them. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Place the falafel balls in the air fryer basket in a single layer. If you have a lot, cook them in batches. Air fry the falafels for 12-15 minutes. Flip them halfway through so they cook evenly. You’ll know they’re done when they are golden brown and crispy on the outside. Once cooked, carefully take them out and let them cool a bit before serving. To get your falafel extra crispy, use these tips: - Preheat the air fryer: Always preheat your air fryer to 375°F (190°C) for 5 minutes. This step helps kickstart the cooking process. - Don’t overcrowd: Place falafel balls in a single layer. Too many in the basket will steam them instead of crisping them. - Use oil wisely: Lightly brush or spray the falafel with olive oil before cooking. This helps create that golden, crispy skin. Many beginners make these errors: - Overprocessing the mixture: Stop pulsing when you have a coarse mix. A paste will ruin the texture. - Ignoring the flour: The right amount of flour helps bind the falafel. Too little will make them fall apart. - Flipping too late: Flip the falafel halfway through cooking. This promotes even browning on both sides. Add some fun to your falafel: - Add spices: Try adding smoked paprika or cayenne pepper for a spicy kick. - Herbs galore: Experiment with fresh dill or mint to change up the flavor. - Cheesy twist: For a unique touch, mix in some feta cheese for a savory bite. {{image_2}} To add a kick to your falafel, try this spicy version. You can mix in a teaspoon of cayenne pepper or some finely chopped jalapeños. This will give your falafel a nice heat. If you like it even spicier, add more. The spices will blend well with the chickpeas and herbs. The original falafel recipe is already vegan. However, you can enhance it by adding more spices. Try adding smoked paprika or even a pinch of cinnamon for depth. These small changes can make a big difference. Just ensure to keep the base ingredients the same for the best texture. There are many Mediterranean ingredients you can try. Consider adding sun-dried tomatoes for a tangy twist. You can also use fresh mint instead of or in addition to parsley. Another option is to mix in some feta cheese for creaminess, but this would not be vegan. These changes can give your falafel a unique spin. Enjoy exploring these flavors! You can store leftover falafel in an airtight container. Place them in the fridge for up to four days. Make sure they cool completely before sealing. This helps keep them crispy. If you want to keep them longer, consider freezing. To reheat falafel, use the air fryer. Set it to 350°F (175°C) for about 5 to 8 minutes. This method helps restore the crispy texture. You can also use a skillet over medium heat. Just add a little oil to keep them from sticking. Freezing falafel is simple. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze for about 1 hour. Once frozen, transfer them to a freezer-safe bag. They can stay fresh for up to three months. When ready to eat, air fry them straight from the freezer. Cook for 15 to 20 minutes, flipping halfway through. Enjoy your quick and tasty meal! Yes, you can! If using dried chickpeas, soak them overnight. This helps them soften. Then, cook them until tender before blending. Canned chickpeas are already soft, which saves time. You will know the falafel is cooked when it turns golden brown. The outside should be crisp, and the inside should be warm and tender. A quick poke can help. If it feels firm, it’s ready! Falafel pairs well with many sides. You can serve it with: - Tahini sauce - Tzatziki sauce - Pita bread - Fresh salad - Hummus - Pickled vegetables Mix and match to create a tasty feast! Leftover falafel can last in the fridge for about 3 to 4 days. Store them in an airtight container. This keeps them fresh and ready for your next meal. Yes, you can! Make the batter and store it in the fridge. Use it within 24 hours for the best taste. Just remember to shape them before cooking for a crispy finish! We explored how to make crispy air fryer falafel, from ingredients to storage. I shared key tips to ensure you achieve the best taste and texture. Remember to customize your falafel and experiment with flavors. With a few easy steps, you'll have a tasty meal ready in no time. Enjoy your cooking journey and let your creativity shine!

Crispy Air Fryer Falafel

Discover how to make Crispy Air Fryer Falafel that’s not only delicious but easy to prepare! With simple ingredients like chickpeas, fresh herbs, and spices, this recipe is your ticket to a healthy and flavorful meal. In just 30 minutes, you can enjoy golden, crispy falafel served with creamy tahini sauce or tzatziki. Click through to explore the full recipe and elevate your dinner game with this tasty vegetarian dish!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 small onion, roughly chopped

2-3 garlic cloves, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh cilantro, chopped

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon baking powder

1/2 teaspoon baking soda

Salt and pepper to taste

2 tablespoons olive oil

1/4 cup all-purpose flour (or chickpea flour for a gluten-free option)

Instructions
 

In a food processor, combine the chickpeas, onion, garlic, parsley, and cilantro. Pulse until the mixture is coarse but well combined (avoid making it a paste).

    Add cumin, coriander, baking powder, baking soda, and salt and pepper into the mixture. Pulse a few more times to incorporate the spices.

      Scrape down the sides of the food processor, and then add olive oil and flour. Pulse until just combined; the mixture should hold together when pressed but not be overly sticky.

        Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          While the air fryer heats, form the falafel mixture into small balls or patties (about 1.5 inches in diameter). You can lightly wet your hands to prevent sticking.

            Place the formed falafels in a bowl and lightly brush or spray them with olive oil for better crisping.

              Arrange the falafel balls in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches.

                Air fry the falafel for 12-15 minutes, flipping halfway through, until they are golden brown and crispy on the outside.

                  Once cooked, remove from the air fryer and let cool slightly before serving.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 4

                      - Presentation Tips: Serve the crispy falafel with a side of tahini sauce or tzatziki for dipping, and garnish with sliced cucumbers and fresh herbs on a colorful plate.