Go Back
To make this dish, you need fresh and flavorful items. Here is what you'll need: - 12 oz fettuccine or spaghetti - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 3 cups fresh spinach - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil, for garnish These ingredients bring together a rich and creamy sauce that coats the pasta and shrimp. You can boost the taste with these fun add-ons: - Red pepper flakes for heat - Lemon zest for a fresh kick - Sun-dried tomatoes for extra depth - Capers for a briny touch Each of these options adds a unique twist to your dish. If you have specific dietary needs, here are some swaps: - Use zucchini noodles instead of pasta for a low-carb option. - Replace heavy cream with coconut milk for a dairy-free version. - Try nutritional yeast instead of Parmesan for a vegan alternative. These substitutions help you enjoy this dish while meeting your dietary goals. To start, bring a large pot of salted water to a boil. This is key for great pasta. Add 12 oz of fettuccine or spaghetti. Cook it according to the package instructions. Aim for al dente, which means firm but not hard. This usually takes about 8 to 10 minutes. Once done, drain the pasta. Save about 1 cup of the pasta water. This water helps later with the sauce. Next, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. Once hot, add 1 lb of large shrimp, which should be peeled and deveined. Cook the shrimp for about 2 to 3 minutes on each side. They should turn pink and opaque. Season with salt and pepper to taste. After cooking, remove the shrimp from the skillet and set them aside. This step adds great flavor to your meal. Now, it’s time to make the sauce. In the same skillet, add 3 cloves of minced garlic. Sauté for about 30 seconds until fragrant. Then, add 1 cup of halved cherry tomatoes. Cook them for about 2 minutes, just until they soften. Next, stir in 3 cups of fresh spinach. Cook until it wilts, which should take about 1 to 2 minutes. Pour in 1 cup of heavy cream next. Stir in 1 cup of grated Parmesan cheese until it melts into a creamy sauce. Add 1 teaspoon of Italian seasoning. Adjust salt and pepper as needed. If the sauce seems too thick, add reserved pasta water a little at a time until you reach your desired texture. Finally, return the cooked shrimp to the skillet and add the pasta. Toss everything together until well mixed and heated through. Enjoy your meal! To get that perfect creamy texture, use heavy cream. It adds richness. Stir the cream slowly into the pan. This helps it blend well with the other ingredients. If the sauce is too thick, add reserved pasta water slowly. This will help thin it out without losing creaminess. Herbs and spices make your dish shine. Italian seasoning is a great base. But don’t stop there! Try adding fresh basil or oregano for more flavor. A pinch of red pepper flakes can add a nice kick. Taste as you go to find your perfect balance. Avoid overcooking the shrimp. It should be tender and pink, not rubbery. Don’t skip the pasta water; it helps the sauce stick. Also, watch the heat when adding cream. If it's too hot, the cream can separate. Lastly, remember to taste and adjust seasoning before serving! {{image_2}} You can swap pasta types to change the texture of your dish. Fettuccine gives a nice, flat surface that holds sauce well. Spaghetti works too, but you can try penne or rigatoni for a fun twist. These shapes catch sauce in their nooks and crannies. You might even enjoy using whole wheat or gluten-free pasta for a healthier choice. If you want a vegetarian version, skip the shrimp. Use mushrooms or zucchini instead. They add richness and a nice bite. You can sauté them just like the shrimp. For protein, try adding chickpeas or white beans. They blend well with the creamy sauce and make the dish filling. Don't forget to keep the garlic and spinach for flavor! You can add any veggies you love to this pasta. Bell peppers, broccoli, or asparagus bring great color and taste. Just sauté them with the garlic before adding the cream. You can also toss in some artichoke hearts or sun-dried tomatoes for a burst of flavor. This allows you to make this dish your own while keeping it delicious. To keep your leftover creamy Tuscan shrimp pasta fresh, place it in an airtight container. Make sure the pasta cools down first. This step helps prevent excess steam and moisture. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Use a freezer-safe container, and it can last for up to three months. When it’s time to reheat, I suggest using the stovetop for the best results. Place your pasta in a skillet over low heat. Add a splash of water or a bit of cream to help revive the creamy sauce. Stir gently until warmed through. You can also use the microwave. Just cover the bowl with a damp paper towel to keep it moist. Heat in short bursts, stirring in between. If stored properly in the fridge, creamy Tuscan shrimp pasta lasts for three days. In the freezer, it can last for up to three months. However, I recommend eating it sooner than that for the best taste. The shrimp may not hold up as well after freezing. Always check for any off smells or changes in texture before eating leftovers. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. Once thawed, peel and devein them if needed. This will help them cook evenly and taste fresh. If you want a lighter option, use whole milk mixed with a bit of flour. For dairy-free choices, try coconut milk or cashew cream. Both will add creaminess to the sauce while changing the flavor slightly. Each option will keep your dish rich and delicious. To make this pasta gluten-free, swap regular pasta for gluten-free pasta. Many brands offer gluten-free options. Look for fettuccine or spaghetti made from rice, corn, or lentils. This way, you can enjoy the same creamy taste without gluten. In this post, we covered how to make creamy Tuscan shrimp pasta. We discussed the key ingredients, optional add-ons, and useful substitutions. I shared step-by-step instructions for cooking pasta, sautéing shrimp, and preparing the sauce. Don’t forget the tips to enhance texture and flavor. I also included ways to store leftovers and answered common questions. Now, you can enjoy a tasty meal that fits your needs and preferences. Happy cooking!

Creamy Tuscan Shrimp Pasta

Indulge in a deliciously creamy Tuscan shrimp pasta that’s quick and easy to make! This delightful recipe features tender shrimp, fresh spinach, and rich Parmesan cheese, all tossed with your favorite pasta for a cozy meal. Perfect for weeknight dinners or special occasions, this dish is sure to impress. Click through to discover the full recipe and enjoy a taste of Italy at home! Don’t miss out on this scrumptious adventure!
Print Recipe Pin Recipe

Ingredients
  

12 oz fettuccine or spaghetti

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

3 cups fresh spinach

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

    Sauté Shrimp: In a large skillet over medium heat, heat the olive oil. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Season with salt and pepper. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook for about 2 minutes until they start to soften.

        Add Spinach: Stir in the fresh spinach and cook until wilted, about 1-2 minutes.

          Create Cream Sauce: Pour in the heavy cream and stir in the Parmesan cheese until melted and creamy. Add the Italian seasoning and adjust salt and pepper to taste. If the sauce is too thick, add reserved pasta water little by little until desired consistency is reached.

            Combine: Return the cooked shrimp to the skillet and add the cooked pasta. Toss everything together until well combined and heated through.

              Serve: Divide the creamy shrimp pasta into bowls and garnish with fresh basil.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                  - Presentation Tips: Serve in shallow bowls with an extra sprinkle of Parmesan on top and a sprig of basil for a pop of color. Enjoy your delicious meal!