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- 1 lb turkey breast - 1 cup mushrooms - 1 medium onion - 2 cloves garlic - 1 cup chicken broth - 1 cup sour cream - 2 tablespoons all-purpose flour - 1 teaspoon paprika - 1 teaspoon dried thyme - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley for garnishing - 8 oz egg noodles or pasta of choice For my creamy turkey stroganoff, I use fresh turkey breast. It gives the dish a nice texture. Thinly slice it to help it cook quickly. Mushrooms add a great earthiness. I prefer using button or cremini mushrooms for their flavor. A finely chopped onion brings sweetness. Garlic adds a punch that balances the dish. Chicken broth forms the base of the sauce, making it rich and tasty. Sour cream adds creaminess and tang. All-purpose flour thickens the sauce, giving it a nice body. Paprika and thyme bring warmth and depth. I use olive oil for sautéing because it has a great flavor. Don’t forget salt and pepper to taste; they make a big difference. For a nice touch, I garnish with fresh parsley. It adds color and freshness. Finally, I love using egg noodles, but any pasta works well too. {{ingredient_image_1}} To start, cook the egg noodles in a large pot of salted boiling water. Follow the package instructions until they are al dente. This usually takes about 8-10 minutes. Once cooked, drain the noodles and set them aside. This step ensures your noodles are ready to soak up all the delicious sauce later. Next, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 pound of sliced turkey breast to the skillet. Season it with salt and pepper. Sauté the turkey for about 5-7 minutes. You want it to be browned and fully cooked. Once done, remove the turkey from the skillet and set it aside. Now, in the same skillet, add 1 finely chopped medium onion. Cook for 3-4 minutes until the onion is soft. Then, add 2 minced garlic cloves and 1 cup of sliced mushrooms. Cook this mix for about 5 minutes. The mushrooms should be golden brown and fragrant. This adds a rich flavor to your stroganoff. Sprinkle 2 tablespoons of all-purpose flour over the mushroom mixture. Stir well to coat everything and cook for about 1 minute. Gradually whisk in 1 cup of chicken broth. Keep stirring to avoid lumps. This will create a smooth sauce that forms the base of your stroganoff. Stir in 1 teaspoon of paprika and 1 teaspoon of dried thyme. Bring the mixture to a simmer and let it cook for about 5 minutes. This allows the sauce to thicken. Next, reduce the heat to low and stir in 1 cup of sour cream. Once creamy, add the cooked turkey back into the skillet. Mix well and let it simmer for another 2-3 minutes. Finally, toss the cooked noodles with the creamy turkey mixture. Alternatively, you can serve the stroganoff on top of the noodles in bowls. Don’t forget to garnish with fresh parsley for a pop of color and flavor. Enjoy your creamy turkey stroganoff! To boost flavor in your creamy turkey stroganoff, consider adding some extra spices. A pinch of cayenne can give it a nice kick. You might also enjoy fresh herbs like basil or dill. These will add a fresh twist to the dish. Using a good cooking technique is key. When you sauté the turkey, make sure your skillet is hot. This helps to brown the meat well. Browning adds rich flavor. Don't rush this step; let it get nice and golden. If you need alternatives to turkey, try chicken or even beef. Both options work well with this sauce. For a vegetarian twist, use mushrooms as the main protein. You can also choose whole grain pasta or zucchini noodles for a lighter option. If you want a dairy-free dish, replace sour cream with coconut cream. It adds a nice creaminess without dairy. You could also use cashew cream for a nutty flavor. For best results, use a heavy-bottom skillet. This helps distribute heat evenly. A non-stick skillet also makes for easier cooking and cleaning. When it comes to cookware, look for high-quality pots. A sturdy pot is great for boiling noodles. It should heat quickly and evenly. This ensures your pasta cooks perfectly every time. Pro Tips Use Fresh Herbs: Fresh parsley not only adds color but also enhances the flavor of your stroganoff. Consider adding fresh thyme or even a hint of dill for a unique twist. Perfectly Cooked Turkey: Ensure not to overcrowd the skillet while cooking the turkey to achieve an even browning. If necessary, cook in batches for better results. Thicken the Sauce: If your sauce isn’t thick enough, let it simmer a bit longer or add a little more flour mixed with water to reach your desired consistency. Mix in Flavor: For a deeper flavor, consider adding a splash of white wine to the sauce after sautéing the mushrooms, allowing it to cook off before adding the broth. {{image_2}} You can use many types of mushrooms in this recipe. Button mushrooms are great, but cremini mushrooms add more flavor. Shiitake mushrooms give a unique twist. You can even mix different types for fun. If you want to add more veggies, try spinach. It cooks quickly and adds color. You can toss it in right before serving. Other options include bell peppers or zucchini. Just chop them small and sauté them with the onions. You can easily make Creamy Turkey Stroganoff in a slow cooker. Just cook the turkey and sauté the onions first. Then, add everything to the slow cooker. Let it cook on low for 4-6 hours. This method gives you a tender dish. If you’re short on time, use an Instant Pot. Sauté the turkey and veggies first, then add the broth and spices. Cook on high pressure for about 10 minutes. This method keeps the meat juicy and saves time. The sauce thickness can change based on your taste. If you want it thicker, just add a bit more flour. For a thinner sauce, add more chicken broth. Always whisk well to avoid lumps. For extra flavor, you can add a splash of white wine. Just let it simmer a bit before adding the sour cream. This will give your dish a nice depth and richness. To keep your creamy turkey stroganoff fresh, use airtight containers. Glass containers work best. They help prevent spills and keep food safe. After cooking, let the dish cool down for a bit. This step helps keep the texture nice. Once cooled, cover it and place it in the fridge. Enjoy your leftovers within three days for the best taste. You can freeze creamy turkey stroganoff for later. Use freezer-safe containers or bags. Make sure to leave some space for expansion. Label the container with the date. This way, you’ll know how long it has been frozen. To thaw, move it to the fridge overnight. When ready to eat, reheat it on the stove over low heat. Stir often to keep it creamy. In the fridge, your creamy turkey stroganoff stays fresh for about three days. If you freeze it, it can last for up to three months. Check for spoilage before eating. Signs include an off smell or mold. If you see any, it’s best to throw it away. Enjoy your meal safely! You can make Creamy Turkey Stroganoff healthier by: - Using lean turkey breast or ground turkey. - Replacing sour cream with Greek yogurt. - Adding more vegetables like spinach or bell peppers. - Using whole grain noodles instead of regular pasta. - Reducing the amount of oil used for sautéing. These changes can cut calories and boost nutrients without losing flavor. Yes, you can use leftover turkey! It’s a great way to reduce waste. Just shred or chop the turkey into small pieces. - Sauté the onions and mushrooms as directed. - Add your leftover turkey during the sauce simmering step. - This saves time and adds great flavor to your dish. Creamy Turkey Stroganoff goes well with many side dishes. Here are some top choices: - Steamed green beans for a fresh crunch. - Garlic bread to soak up the creamy sauce. - A simple side salad with a light vinaigrette. - Roasted broccoli for a tasty veggie option. These sides will balance the richness of the stroganoff. Yes, you can easily make this recipe dairy-free. Here are some alternatives: - Use coconut cream or cashew cream instead of sour cream. - Choose dairy-free pasta or noodles. - Check that your chicken broth is also dairy-free. These swaps keep the dish creamy and delicious without dairy. Creamy Turkey Stroganoff is simple to make and packed with flavor. We covered main ingredients like turkey, mushrooms, and pasta. You learned step-by-step instructions, plus tips for enhancing flavor and storage. Don't forget variations like mushroom choices and cooking methods. This dish is versatile, perfect for busy nights and family dinners. Try it your way and enjoy!

Creamy Turkey Stroganoff

A rich and creamy turkey stroganoff served over noodles, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb turkey breast, sliced into thin strips
  • 1 cup mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • to taste fresh parsley for garnishing
  • 8 oz egg noodles or pasta of choice

Instructions
 

  • In a large pot of salted boiling water, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Add the sliced turkey and season with salt and pepper. Cook until the turkey is browned and cooked through, about 5-7 minutes. Remove turkey from the skillet and set aside.
  • In the same skillet, add chopped onion and sauté for 3-4 minutes until soft. Then add minced garlic and sliced mushrooms; cook until mushrooms are golden brown, approximately 5 minutes.
  • Sprinkle flour over the mushroom mixture, stir to coat, and cook for about 1 minute. Gradually whisk in the chicken broth while stirring to avoid lumps.
  • Stir in paprika, thyme, and bring the mixture to a simmer. Let it cook for about 5 minutes until the sauce thickens.
  • Reduce the heat to low and stir in the sour cream until the mixture is creamy. Add the cooked turkey back into the skillet and mix until well combined. Simmer for an additional 2-3 minutes.
  • Toss the cooked noodles in with the creamy turkey mixture or serve it on top of the noodles in bowls.
  • Sprinkle with fresh parsley before serving.

Notes

Serve with fresh parsley for added flavor.
Keyword creamy, pasta, stroganoff, turkey