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To make creamy tomato basil tortellini, you will need some key items: - 2 cups cheese tortellini (fresh or frozen) - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 can (14 oz) crushed tomatoes - 1 teaspoon dried oregano - 1 teaspoon dried basil - ½ teaspoon red pepper flakes (optional) - 1 cup heavy cream - Salt and pepper to taste - ½ cup fresh basil leaves, chopped - Grated Parmesan cheese for serving These ingredients combine to create a rich and tasty meal. You can adjust the dish to suit your taste by adding these extras: - Fresh spinach for added greens - Chopped onions for sweetness - Mushrooms for an earthy flavor - Cooked chicken or shrimp for protein Feel free to mix and match based on what you love. For this recipe, gather the following tools: - A large pot for boiling the tortellini - A large skillet for the sauce - A wooden spoon for stirring - Measuring cups and spoons for accuracy - A knife and cutting board for chopping Having the right tools makes cooking easier and more fun! First, fill a large pot with water. Add a pinch of salt and bring it to a boil. Once boiling, add 2 cups of cheese tortellini. Cook the pasta according to the package instructions. This usually takes about 3 to 5 minutes. You want the tortellini to be al dente. When done, drain the tortellini and set them aside on a plate. Now, grab a large skillet and heat 1 tablespoon of olive oil over medium heat. Once hot, add 3 cloves of minced garlic. Sauté the garlic for about 1 minute. You want it fragrant but not browned. Next, add 1 can of crushed tomatoes, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. If you like some heat, add ½ teaspoon of red pepper flakes. Let this mix simmer for 5 to 7 minutes. This helps the flavors blend well. After simmering, lower the heat and pour in 1 cup of heavy cream. Stir everything together until it is creamy. Season this sauce with salt and pepper to taste. Now, it’s time to bring it all together. Add the drained tortellini to the skillet. Gently toss the pasta in the creamy tomato sauce. Make sure all the tortellini are well-coated. Next, stir in ½ cup of chopped fresh basil leaves. Reserve a few leaves for garnish later. Cook for an additional 2 minutes to heat it through. Now, you are ready to serve! Enjoy your creamy tomato basil tortellini topped with grated Parmesan cheese and more fresh basil. To boost the taste of your creamy tomato basil tortellini, try these ideas: - Fresh Ingredients: Use fresh garlic instead of minced. It gives a bright flavor. - Herb Variations: Add fresh oregano along with basil. It adds a nice twist. - Cheese Choices: Mix in some mozzarella for extra creaminess. It melts wonderfully. - Spice It Up: Add a pinch more red pepper flakes if you like heat. It wakes up the dish. Here are some common slip-ups and how to fix them: - Overcooking Tortellini: Don’t cook tortellini too long. It should be al dente, firm but not hard. - Burning Garlic: Sauté garlic just until it smells good. Browned garlic tastes bitter. - Too Much Cream: Start with half the cream. You can always add more for richness. - Skipping Seasoning: Always taste before serving. Seasoning makes flavors pop. If you have dietary needs, here are some helpful swaps: - Gluten-Free Options: Use gluten-free tortellini. Many brands taste great. - Dairy-Free Cream: Switch heavy cream for coconut cream. It keeps the dish rich. - Vegan Version: Choose plant-based tortellini and use nutritional yeast instead of cheese. It adds a cheesy flavor. - Low-Carb Choice: Replace tortellini with zucchini noodles. It makes a lighter meal. These tips and tricks will help you create a delicious and satisfying dish. Enjoy cooking! {{image_2}} You can easily make creamy tomato basil tortellini vegetarian. Start by using vegetable broth instead of chicken broth. You can also add more veggies. Spinach, zucchini, or mushrooms work well. These add flavor and nutrition. You can also replace heavy cream with a plant-based cream. This keeps it creamy and delicious. If you want more protein, add cooked chicken or shrimp. They pair nicely with the sauce. You can also use Italian sausage for a hearty twist. Just brown the meat in the skillet before adding garlic. This adds depth and richness to the dish. For a vegetarian protein, try adding chickpeas or white beans. They boost the meal without changing the creamy taste. If you like heat, turn up the spice! Add more red pepper flakes to the sauce. You can also include diced jalapeños for extra kick. Another option is to add hot Italian sausage. This adds spice and flavor. Serve with a sprinkle of crushed red pepper on top for a bold finish. Store your creamy tomato basil tortellini in an airtight container. This keeps it fresh. Allow it to cool before sealing the container. You can keep it in the fridge for up to three days. If you notice any water in the container, drain it out. This prevents sogginess. To freeze tortellini, first let it cool completely. Then, place portions in freezer-safe bags. Try to remove as much air as possible. You can freeze it for up to three months. Label the bags with the date. This helps you track how long it has been frozen. When reheating, avoid the microwave if you can. Instead, use a skillet over low heat. Add a splash of cream or water to help it rehydrate. Stir gently until hot. If using the microwave, heat in short bursts. This prevents it from drying out. Enjoy your creamy tomato basil tortellini again! To make creamy tomato basil tortellini from scratch, you need to prepare the pasta and sauce. First, create the tortellini dough with flour and eggs. Roll it out thin and cut into squares. Fill each square with cheese, fold, and shape into tortellini. For the sauce, sauté garlic in olive oil, add crushed tomatoes, herbs, and cream. Combine cooked tortellini with the sauce. Yes, you can make creamy tomato basil tortellini ahead of time. Cook the tortellini and sauce separately. Store them in the fridge for up to three days. When ready to serve, reheat the sauce and add the tortellini. This keeps the pasta from getting mushy. Some great side dishes to serve with tortellini include: - Garlic bread - Caesar salad - Roasted vegetables - Steamed broccoli - Caprese salad These sides complement the creamy flavors and add freshness to your meal. You now have all the tools to create a delicious tortellini dish. We covered the key ingredients, step-by-step instructions, helpful tips, and tasty variations. Don’t forget about storage and reheating, which can keep your meal fresh. As you cook, remember to make this dish your own with your favorite flavors. Enjoy the process and the tasty results. Happy cooking!

Creamy Tomato Basil Tortellini

Indulge in the rich flavors of this Creamy Tomato Basil Tortellini recipe! With just a few simple ingredients, you can whip up a comforting dish that's perfect for any night of the week. From the creamy sauce to fresh basil, each bite is a delight. Ready to take your pasta night to the next level? Click through to discover the full recipe and impress your family and friends with this delicious meal!
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Ingredients
  

2 cups cheese tortellini (fresh or frozen)

1 tablespoon olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional)

1 cup heavy cream

Salt and pepper to taste

½ cup fresh basil leaves, chopped

Grated Parmesan cheese for serving

Instructions
 

In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Stir in the crushed tomatoes, oregano, dried basil, and red pepper flakes (if using). Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.

        Reduce the heat to low and gradually pour in the heavy cream, stirring continuously until everything is combined and creamy.

          Season with salt and pepper to taste. Add the cooked tortellini to the skillet, gently tossing to coat the pasta in the creamy tomato sauce.

            Stir in the fresh basil leaves, reserving a few for garnish. Cook for an additional 2 minutes to heat through.

              Remove from heat and serve immediately, topped with grated Parmesan cheese and extra fresh basil.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4