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- 1 cup orzo pasta - 2 cups vegetable broth - 1 cup fresh spinach, chopped - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 tablespoon butter - 1 garlic clove, minced - Salt and pepper to taste - Zest of 1 lemon - Fresh parsley for garnish The ingredients for Creamy Spinach Parmesan Orzo make this dish rich and tasty. First, the orzo pasta is small and cooks quickly. It gives a nice texture to the meal. The vegetable broth adds flavor to the orzo as it cooks. Fresh spinach brings in color and nutrients. Heavy cream makes the dish creamy and smooth. Grated Parmesan cheese provides a salty kick that blends well with the cream. In this recipe, olive oil and butter help sauté the garlic. Garlic gives a warm and inviting aroma. The zest of the lemon adds a fresh, bright note. Seasoning with salt and pepper enhances all the flavors. Finally, fresh parsley is a great touch for garnish, making the dish look pretty and fresh. These ingredients work together to create a dreamy comfort dish. Each bite is creamy, savory, and satisfying. You can feel good knowing you made a delicious meal with wholesome ingredients. - Bring vegetable broth to a boil. - Add orzo pasta and cook until al dente. - Drain and set aside. To start, I heat the vegetable broth in a medium saucepan. It takes just a few minutes for it to reach a boil. Once the broth bubbles, I toss in the orzo pasta. I cook the orzo for about 8 to 10 minutes. It should be slightly firm, or al dente. After cooking, I drain the pasta and set it aside. This step is key. It ensures the orzo stays separate and doesn’t get mushy. - Heat olive oil and butter. - Sauté minced garlic. - Add chopped spinach until wilted. Next, I grab a large skillet and add olive oil and butter over medium heat. I let the butter melt, mixing it with the oil. Then, I add the minced garlic. The smell fills the kitchen as I sauté it for about 1 to 2 minutes. Once the garlic is fragrant, I stir in the chopped spinach. I cook it until it wilts, which takes about 2 to 3 minutes. The spinach adds a fresh taste that blends well with the creamy sauce. - Pour in heavy cream. - Stir in grated Parmesan cheese. - Combine with cooked orzo and season. Now comes the magic! I reduce the heat to low and pour in the heavy cream. As I stir, the cream mixes with the garlic and spinach. The dish gets rich and smooth. Next, I add the grated Parmesan cheese. I keep stirring until it melts fully into the sauce. Once creamy, I combine the cooked orzo with the sauce. I toss everything together to coat the orzo well. Finally, I season it with salt, pepper, and the zest of a lemon. This brightens the flavors beautifully! Now, I let the dish simmer for a few minutes. This helps all the flavors meld together. Then, I serve it hot, garnished with chopped fresh parsley. It’s a warm, creamy hug in a bowl! To cook orzo just right, bring the vegetable broth to a boil. Add the orzo pasta and cook for about 8-10 minutes. This time gives you that perfect al dente texture. You want it firm but not hard. Remember to salt the water before boiling the orzo. This step adds essential flavor to the pasta, making each bite taste great. If you want to replace heavy cream, consider using half-and-half or coconut milk. Both options will still keep the dish rich. For cheese, if you don’t have Parmesan, try using Pecorino Romano or even a sharp cheddar. Each cheese brings its own unique flavor and can change the dish's character. To make your orzo even tastier, add seasonings like garlic powder, onion powder, or a pinch of nutmeg. Fresh herbs such as basil or thyme can also enhance the dish. If you want to add protein, consider cooked chicken, shrimp, or even canned chickpeas. These options will make the dish heartier and more filling. {{image_2}} You can make this dish even better with more veggies. Try adding mushrooms, bell peppers, or zucchini. Each vegetable adds its unique taste and texture. You can also use different greens. Kale or Swiss chard work well. These greens add vitamins and a lovely color. If you want more protein, chicken or shrimp are great choices. Cook them in the skillet before adding the garlic. This way, they soak up all the flavors. For a vegan option, try chickpeas or lentils. They add protein and keep the meal hearty. To make this dish gluten-free, swap the orzo with gluten-free pasta. Many types are available, so pick your favorite. Also, make sure your broth and cheese are gluten-free. Check labels to avoid any gluten. This way, everyone can enjoy this creamy delight! To keep your creamy spinach Parmesan orzo fresh, store it in an airtight container. This helps keep moisture in and prevents drying out. You can refrigerate it for up to three days. When reheating, add a splash of vegetable broth or cream. This keeps the orzo creamy and prevents it from becoming too thick. Heat it gently on the stove or microwave until warm. You can freeze this dish for longer storage. Allow it to cool completely before freezing. Place the orzo in a freezer-safe container or bag. Make sure to remove as much air as possible before sealing. It can stay in the freezer for up to three months. To thaw, move it to the fridge overnight or use the microwave. Reheat slowly, adding a bit of cream or broth for the best texture. In the fridge, your creamy spinach Parmesan orzo lasts about three days. If you freeze it, it can last for about three months. Always check for signs of spoilage, like an off smell or changes in texture. When in doubt, throw it out! It takes about 25 minutes to make this dish. You will spend 10 minutes prepping and 15 minutes cooking. Cooking the orzo takes around 8-10 minutes. The creamy sauce takes another 5-7 minutes to prepare. Yes, you can prepare this dish ahead of time. Cook the orzo and creamy sauce separately. Store them in airtight containers. When you're ready to eat, just combine them and heat gently. This will keep the orzo from getting mushy. If you don’t have orzo, you can use other pasta types. Here are some good options: - Farfalle (bowtie pasta) - Penne - Fusilli - Quinoa for a gluten-free choice These alternatives work well and will still taste great with the creamy sauce. This blog post covered a delightful recipe for Creamy Spinach Parmesan Orzo. We walked through the ingredients, cooking steps, and tips for perfecting your dish. You learned about variations, storage, and answers to common questions. Embrace your creativity by trying different veggies or proteins. Enjoy experimenting with this easy recipe and share it with friends. You’ll impress everyone with your cooking skills!

Creamy Spinach Parmesan Orzo

Indulge in the creamy goodness of Spinach Parmesan Orzo, a delightful dish that’s both simple and satisfying! With tender orzo pasta mixed with fresh spinach, rich cream, and zesty Parmesan, this recipe is perfect for a cozy dinner. Ready in just 25 minutes, it’s an easy meal the whole family will love. Click through to discover the full recipe and enjoy this comforting dish tonight!
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 cup fresh spinach, chopped

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon butter

1 garlic clove, minced

Salt and pepper to taste

Zest of 1 lemon

Fresh parsley for garnish

Instructions
 

In a medium saucepan, bring the vegetable broth to a boil and add the orzo pasta. Cook for about 8-10 minutes until the orzo is al dente, then drain and set aside.

    In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

      Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

        Reduce the heat to low and pour in the heavy cream, stirring continuously. Add the grated Parmesan cheese and mix until melted and creamy.

          Combine the cooked orzo with the creamy spinach mixture and toss to coat well. Season with salt, pepper, and lemon zest to brighten the flavors.

            Allow the dish to simmer for an additional 2-3 minutes to combine the flavors.

              Serve hot, garnished with chopped fresh parsley.

                - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4