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- 2 pounds Yukon Gold potatoes, peeled and cubed - 10 cloves of garlic, unpeeled - ½ cup unsalted butter, softened - 1 cup heavy cream - Salt, to taste - Freshly ground black pepper, to taste - ¼ cup freshly chopped chives (optional) You can add extra flavors to your mashed potatoes. Try adding: - Cream cheese for a tangy taste - Sour cream for added richness - Grated Parmesan for a cheesy kick If you need to swap ingredients, here are some great options: - Use Russet potatoes instead of Yukon Gold for a fluffier mash. - Olive oil can replace butter for a dairy-free dish. - Greek yogurt works well in place of heavy cream for a lighter option. - Chives can be switched with parsley or green onions for a fresh twist. To roast garlic, first preheat your oven to 400°F (200°C). Take 10 cloves of unpeeled garlic and place them on a piece of foil. Drizzle a little olive oil on top. Wrap the foil tightly around the garlic. Roast it in the oven for 30-35 minutes. The garlic should feel soft and look caramelized. Let it cool for a bit. Once cool, squeeze the soft garlic out of the skins and set it aside. While the garlic roasts, prepare the potatoes. Use 2 pounds of Yukon Gold potatoes. Peel and cube them into even pieces. Put the cubed potatoes in a large pot. Cover them with cold water and add a pinch of salt. Bring the water to a boil over medium-high heat. Let the potatoes cook for about 15-20 minutes. You want them to be fork-tender. Once cooked, drain the potatoes and return them to the pot. Now comes the fun part! Add the softened butter and roasted garlic to the tender potatoes. Also, pour in 1 cup of heavy cream. Use a potato masher or a hand mixer to mash the potatoes. Keep mashing until you get your desired texture. If you want them creamier, mix in more heavy cream. Finally, season the mashed potatoes with salt and freshly ground black pepper. Stir well to combine all flavors. Enjoy this creamy delight! To get the best texture in your mashed potatoes, start with Yukon Gold potatoes. They have a creamy texture when cooked. Cook them until they are fork-tender, about 15-20 minutes. After boiling, drain them well to remove excess water. For mashing, use a potato masher for a chunkier feel or a hand mixer for a smoother blend. If you want it creamier, add more heavy cream little by little. The roasted garlic adds a rich flavor to the potatoes. Don’t skip this step! When mashing, mix in softened butter for a silky texture. Season your potatoes with salt and freshly ground black pepper. Taste as you go to find your perfect balance. For an extra burst of flavor, fold in fresh chives right before serving. They add a nice touch and a pop of color. Presentation makes food more inviting. Serve your creamy mashed potatoes in a large bowl. Create a small well in the center and add a pat of melted butter. This looks great and adds more flavor. To finish, sprinkle extra chives on top. You can also use a sprinkle of paprika for added color. This makes your dish not just tasty but also visually appealing! {{image_2}} You can make your creamy roasted garlic mashed potatoes even richer by adding cheese. Cheddar cheese works well for a sharp taste. Parmesan offers a nutty flavor. Just mix in a cup of shredded cheese while mashing. This adds creaminess and a yummy twist to the dish. Herbs can change the flavor of your mashed potatoes. Fresh rosemary gives a woodsy note. Thyme adds a nice earthiness. Try mixing in a tablespoon of chopped herbs right before serving. This small change brings new life to your dish and makes it even more special. If you want dairy-free mashed potatoes, use plant-based milk. Almond milk or coconut milk can replace heavy cream. Vegan butter is a great swap for regular butter. Just mash the potatoes with these options for a creamy texture. Your guests will love the taste without the dairy! To keep your creamy roasted garlic mashed potatoes fresh, store them in an airtight container. Let them cool to room temperature first. This helps prevent moisture build-up, which can spoil the dish. You can keep leftovers in the fridge for up to three days. Remember to label the container with the date, so you know when to use them. When you're ready to enjoy your mashed potatoes again, reheating them properly is key. Add a splash of heavy cream or a little butter before reheating. This keeps the potatoes creamy and smooth. Use a microwave-safe dish and cover it with a damp paper towel to retain moisture. Heat in short bursts, stirring often until warm. If you want to save your mashed potatoes for later, freezing is a great option. Scoop the potatoes into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. You can freeze them for up to two months. When you're ready to eat them, thaw them overnight in the fridge before reheating. Adding a bit of cream or butter will help restore the creamy texture. To make your mashed potatoes creamier, use more heavy cream. Start with the amount in the recipe, then adjust. Adding softened butter helps too. You can also try using a hand mixer for a smoother texture. Remember, Yukon Gold potatoes are creamy by nature, so choose those for the best results. Yes, you can use other potatoes, but results may vary. Russet potatoes are starchy and make fluffy mashed potatoes. They absorb more liquid, so adjust your cream and butter. Red potatoes are waxy, which gives a different texture. They can be chunkier but still taste great. Creamy mashed potatoes pair well with many dishes. They go great with roasted chicken or beef stew. You can also serve them with grilled fish or a veggie stir-fry. For a special touch, try them with a rich gravy or a hearty mushroom sauce. This blog post covered how to make delicious, creamy mashed potatoes. We discussed the key ingredients, step-by-step instructions, and helpful tips. You learned about variations, storage, and common questions. Remember, the best mashed potatoes are creamy and full of flavor. Use the techniques shared to impress your family and friends. Enjoy experimenting with different ingredients and serving styles. Trust me, your mashed potatoes will shine at any meal!

Creamy Roasted Garlic Mashed Potatoes

Indulge in the ultimate comfort food with our creamy roasted garlic mashed potatoes! This deliciously easy recipe features buttery Yukon Gold potatoes and sweet, caramelized garlic for a flavor explosion. Perfect for any meal, these mashed potatoes are creamy and customizable. Ready in just an hour, they're sure to impress your family and friends. Click through to discover the full recipe and elevate your dinner table today!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cubed

10 cloves of garlic, unpeeled

½ cup unsalted butter, softened

1 cup heavy cream

Salt, to taste

Freshly ground black pepper, to taste

¼ cup freshly chopped chives (optional)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Place the unpeeled garlic cloves on a small piece of foil, drizzle with a little olive oil, and wrap them up tightly. Roast in the preheated oven for about 30-35 minutes, or until the cloves are soft and caramelized. Allow to cool slightly, then squeeze the garlic out of the skins and set aside.

    Cook the Potatoes: While the garlic is roasting, place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for about 15-20 minutes, or until the potatoes are fork-tender. Drain and return them to the pot.

      Combine Ingredients: Add the softened butter, roasted garlic, and heavy cream to the potatoes. Using a potato masher or a hand mixer, mash the potatoes until they reach your desired consistency. For extra creaminess, mix in more heavy cream as needed.

        Season: Season with salt and freshly cracked black pepper to taste. Stir well to combine all flavors.

          Garnish and Serve: If using, fold in the chopped chives for a pop of color and flavor. Serve hot, with an extra pat of butter on top if desired.

            Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings

              - Presentation Tips: Serve the mashed potatoes in a large bowl, creating a small well in the center to place a bit of melted butter, and sprinkle with additional chives for a lovely finish.