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- 1 pound ground beef - 12 ounces pasta (penne or fusilli) - 1 medium onion, finely chopped - 2 cloves garlic, minced I love using ground beef in this dish. It adds a rich flavor that pairs well with pasta. You can choose penne or fusilli pasta. Both work great and soak up the sauce nicely. The onion and garlic give a nice base flavor. Sauté them until they are soft for the best taste. - 1 can (14 oz) diced tomatoes - 3 cups beef broth - 1 cup heavy cream - 1 cup grated Parmesan cheese Diced tomatoes add sweetness and texture. They blend well with beef broth, which gives depth to the dish. Heavy cream makes the sauce creamy and rich. Parmesan cheese adds a salty kick, making everything taste even better. - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Italian seasoning brings a mix of herbs that brightens the dish. Don't forget salt and pepper to enhance all the flavors. Olive oil is important for sautéing the onion and garlic. Finally, fresh parsley is perfect for a pop of color and freshness on top. {{ingredient_image_1}} 1. Start by heating olive oil in a large pot over medium heat. 2. Add the chopped onion and minced garlic. 3. Sauté for about 3-4 minutes. Wait until the onion turns soft and clear. 4. Now, raise the heat to medium-high. 5. Add the ground beef into the pot. 6. Cook and break it apart with a spoon for about 5-7 minutes. 7. Make sure the beef is well browned. You can drain any fat if needed. 1. Stir in the can of diced tomatoes, including the juice. 2. Pour in the beef broth and add Italian seasoning. 3. Bring this mixture to a gentle simmer. 4. Once simmering, add the pasta to the pot. 5. Mix well, making sure the pasta is covered by the liquid. 6. Cover the pot and let it cook for about 10-12 minutes. 7. Stir occasionally until the pasta becomes al dente and absorbs most of the liquid. 1. Lower the heat and add heavy cream to the pot. 2. Sprinkle in the grated Parmesan cheese. 3. Stir well and cook for an additional 2-3 minutes. 4. This will help the sauce become creamy and thick. 5. Taste your dish and season with salt and pepper as needed. 6. Let it sit for a few minutes before serving. With these steps, you'll have a creamy one pot beef pasta that is quick and tasty! - Ensuring al dente pasta To get perfect pasta, follow the package instructions. Check it a minute early. It should be firm, not soft. This keeps your dish from getting mushy. - Avoiding a watery sauce Use enough beef broth but not too much. If your sauce seems thin, let it simmer longer. The heat helps it thicken nicely. - Recommended garnishes Fresh parsley adds a pop of color and flavor. You can also sprinkle extra Parmesan on top. This makes each serving look fancy and tasty. - Pairing with side dishes A side salad or garlic bread goes well with this dish. They add freshness and balance the rich pasta. You can also serve it with steamed veggies for more crunch. - Alternative proteins or pasta types Ground turkey or chicken works great instead of beef. You can also use gluten-free pasta for a lighter option. It still tastes amazing! - Dairy-free options Swap heavy cream with coconut milk or cashew cream. Use nutritional yeast instead of Parmesan for a cheese-like flavor. This keeps it creamy without dairy. Pro Tips Brown the Beef Well: Make sure the ground beef is browned nicely. This adds depth of flavor to the dish. Choose the Right Pasta: Use pasta shapes that hold sauce well, like penne or fusilli, to enhance each bite. Adjust the Creaminess: For a richer sauce, add more heavy cream, or if you prefer a lighter dish, reduce the amount of cream. Let it Rest: Allow the pasta to sit for a few minutes after cooking to let the flavors meld and the sauce thicken further. {{image_2}} You can easily change this dish to suit your taste. Here are some ideas: - Adding vegetables: Toss in some fresh spinach or sliced mushrooms. These add health and flavor. You can use other veggies, too, like bell peppers or zucchini. Just sauté them with the onion and garlic. - Using different cheese varieties: Swap the Parmesan for mozzarella or cheddar. Each cheese gives a unique taste. You can even mix cheeses for a richer flavor. Want some heat? Here’s how to spice it up: - Incorporating red pepper flakes: Add a pinch of red pepper flakes when you cook the beef. This gives a nice kick without overwhelming the dish. - Adjusting seasoning for extra heat: You can also add hot sauce or chili powder. Taste as you go to find your perfect spice level. If you want a meat-free meal, try this simple change: - Using meat substitutes: Replace the ground beef with lentils or plant-based meat. These options still give a hearty feel and great texture. - Modifying the sauce ingredients: Use vegetable broth instead of beef broth. This keeps the dish rich and creamy while sticking to a vegetarian diet. Store your creamy one pot beef pasta in an airtight container. This keeps it fresh. Place it in the fridge within two hours of cooking. It will stay good for about 3 to 4 days. Before serving leftovers, check for any changes in smell or texture. You can freeze the creamy pasta for up to three months. Let it cool completely first. Then, place it in a freezer-safe container. When you are ready to eat it, thaw it overnight in the fridge. Reheat it on the stove over low heat. Add a splash of milk or broth to make it creamy again. To save time, you can prep this dish in advance. Cook the beef and make the sauce ahead of time. Store everything separately in the fridge. When you are ready to eat, just cook the pasta and mix it all together. This way, you enjoy a quick meal without any hassle. It takes about 30 minutes to make creamy one pot beef pasta. You will spend 10 minutes prepping your ingredients. The cooking time is around 20 minutes. You will enjoy a tasty meal in no time! Yes, you can use frozen ground beef. To thaw it safely, place it in the fridge overnight. If you're short on time, you can use the microwave. Just follow the microwave instructions carefully. Once thawed, cook it as usual in the recipe. This helps keep your dish perfect! You can serve this pasta with a fresh green salad. A side of garlic bread pairs well too. For something warm, try steamed veggies. These sides balance the meal and add more nutrition. This blog post covered how to make creamy one-pot beef pasta. We explored the key ingredients, from ground beef to rich seasonings. I shared step-by-step instructions for a smooth cooking process. You learned helpful tips for perfect pasta and delightful serving ideas. Variations and storage information also ensure you can adapt this dish to your taste. In my experience, this recipe is easy to follow and brings great flavor. You can enjoy it as a family meal or impress guests. Now, grab your ingredients and start cooking!

Creamy One Pot Beef Pasta

A delicious and easy one-pot meal featuring ground beef, pasta, and a creamy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 pound ground beef
  • 12 ounces pasta (penne or fusilli)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 3 cups beef broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
  • Increase the heat to medium-high and add the ground beef. Cook until the beef is browned, crumbling it as it cooks, about 5-7 minutes. Drain excess fat if necessary.
  • Stir in the diced tomatoes (with juice), beef broth, and Italian seasoning. Bring to a simmer.
  • Add the pasta to the pot, stirring to combine. Ensure the pasta is submerged in the liquid.
  • Cover the pot and let it cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
  • Lower the heat and stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes until the sauce is creamy and thickened.
  • Season with salt and pepper to taste, adjusting as needed.
  • Remove from heat and let it sit for a few minutes before serving.

Notes

Serve garnished with freshly chopped parsley and additional Parmesan cheese.
Keyword beef, creamy, one pot, pasta