Creamy Lemon Feta Pasta

$- Pasta: I recommend using 12 oz of penne or fusilli. Both shapes hold sauce well. They give each bite a creamy taste. You can use other pasta types, but these are my favorites. - Dairy: For this dish, you need 1 cup of crumbled feta cheese. It adds a salty flavor that brightens the meal. You will also need 1 cup of heavy cream. This makes the sauce rich and smooth. - Fresh Ingredients: Use 2 lemons for zest and juice. They add a fresh, tangy taste. You can also use fresh basil or parsley for garnish. They make the dish look pretty and tasty. - Seasoning: Include 1/2 teaspoon of red pepper flakes for a little heat. You will also need salt and black pepper to taste. These seasonings bring all the flavors together. This ingredient list is simple but powerful. Each part works together to create a dish that is fresh and creamy. {{ingredient_image_1}} To get that perfect al dente texture, follow these steps: - Boil a large pot of salted water. - Add 12 oz of penne or fusilli pasta. - Cook according to the package for 8-10 minutes. - Test by tasting a piece; it should be firm but not hard. Don't forget to reserve 1 cup of pasta water before you drain it. This water helps make the sauce creamy later. Now, let’s make the sauce that brings everything together. - In the same pot, heat 1/4 cup of olive oil over medium heat. - Add 3 minced garlic cloves and sauté for 1-2 minutes. Watch closely to avoid burning. - Lower the heat and stir in 1 cup of crumbled feta cheese and 1 cup of heavy cream. - Mix until the feta melts and the sauce is creamy. This is where the magic happens. - Add the zest and juice of 2 lemons into the sauce. - If the sauce feels too thick, mix in some reserved pasta water until you reach your desired creaminess. - Stir in 1/2 teaspoon of red pepper flakes, along with salt and black pepper to taste. - Let the sauce simmer for a couple of minutes. Now, toss the drained pasta into the sauce. Make sure every piece of pasta is coated. Serve hot, and garnish with fresh basil or parsley and grated Parmesan cheese if you like. Enjoy your delightful meal! To make your creamy lemon feta pasta shine, start with fresh ingredients. Fresh lemons and herbs bring bright notes to the dish. Use high-quality feta cheese for a rich taste. You can adjust the seasoning to fit your palate. I suggest tasting as you go. A little salt and black pepper can enhance the flavors. Be careful not to overcook the garlic. If you burn it, the dish will taste bitter. Sauté it just until fragrant. Another mistake is using too much pasta water. Adding a little at a time helps you control the sauce's thickness. Remember, it's easy to add more, but hard to take it out. Having the right tools makes cooking easier. Use a large pot for boiling pasta. A sturdy wooden spoon is great for mixing. A microplane works well for zesting lemons. Ensure you have a good knife for chopping garlic and herbs. A measuring cup is key for keeping track of your ingredients. Pro Tips Use Fresh Lemons: Freshly squeezed lemon juice and zest will provide a brighter and more vibrant flavor compared to bottled options. Adjust the Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with low-fat milk or Greek yogurt. Customize the Heat: Adjust the amount of red pepper flakes to control the spiciness of the dish according to your taste. Perfect Pasta Timing: Make sure to drain the pasta just before it reaches al dente, as it will continue to cook when tossed with the sauce. {{image_2}} If you want a dairy-free dish, try using cashew cream instead of heavy cream. Soak raw cashews in water for a few hours, then blend them into a smooth cream. For feta, use crumbled tofu mixed with nutritional yeast and lemon juice. This will give you a similar flavor without dairy. You can make this pasta even better with tasty add-ins. Fresh spinach or cherry tomatoes add color and nutrition. For extra protein, consider grilled chicken or shrimp. Both options work well and make the meal more filling. You can even add cooked chickpeas for a vegetarian protein boost. Pair your creamy lemon feta pasta with a light salad. A simple green salad with olive oil and lemon works well. For drinks, consider a crisp white wine like Sauvignon Blanc. It complements the lemon flavor nicely. You can also serve sparkling water with lemon slices for a refreshing touch. To keep your Creamy Lemon Feta Pasta fresh, store it in the fridge. Use an airtight container. This helps prevent the pasta from drying out. Make sure the pasta cools before you seal it. It will last for about 3-4 days in the fridge. If you want to keep it longer, consider freezing it. Just know that freezing may change the texture a bit. When reheating, you can use a microwave or stove. For the microwave, place the pasta in a bowl. Add a splash of water or cream to keep it moist. Heat it in short bursts, stirring in between. On the stove, gently warm it in a pan. Again, add a little water or cream to keep it from drying. This way, you enjoy the same great flavor and texture! Yes, you can use whole wheat or gluten-free pasta! Whole wheat pasta adds a nutty flavor and extra fiber. Gluten-free pasta works well too. Just make sure to cook it according to the package's instructions for the best texture. To thicken the sauce, you have a few options. First, reduce the sauce by simmering it longer. This cooks off some liquid and makes it thicker. You can also add more feta cheese. As it melts, it will create a creamier sauce. If you want a rich touch, consider adding a bit of cream cheese. I love serving this pasta with a simple green salad. A salad with fresh greens and a light vinaigrette pairs well. You can also serve garlic bread or roasted vegetables on the side. These options round out the meal nicely. Yes, you can make this recipe ahead of time! Cook the pasta and sauce separately. Store them in the fridge. When you're ready to eat, heat them together. If the sauce is too thick, add a bit of pasta water to loosen it. This saves time on busy nights! This blog post covered how to make a delicious Creamy Lemon Feta Pasta. We explored important ingredients, cooking steps, and useful tips. Remember, fresh ingredients enhance flavor. Avoid common mistakes, like overcooking garlic or using too much pasta water. You can customize the dish with various add-ins or alternatives. Don’t forget about proper storage and reheating to keep your pasta tasty. Enjoy trying this recipe, making it your own with every twist!$

Creamy Lemon Feta Pasta

A delicious and creamy pasta dish with feta cheese and fresh lemon.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Ingredients

12 oz pasta (penne or fusilli)
1 cup feta cheese, crumbled
1 cup heavy cream
2 lemons zest and juice
3 cloves garlic, minced
1 4 cup olive oil
0.5 teaspoon red pepper flakes
to taste Salt and black pepper
for garnish Fresh basil or parsley
for serving Grated Parmesan cheese (optional)

Instructions

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.
In the same pot, while the pasta is cooking, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Lower the heat, then add the crumbled feta cheese and heavy cream into the pot, stirring until the cheese begins to melt and the mixture becomes creamy.
Add the lemon zest and fresh lemon juice to the sauce, mixing well. If the sauce seems too thick, gradually stir in some reserved pasta water to reach your desired consistency.
Stir in red pepper flakes, and season with salt and black pepper to taste. Allow the sauce to simmer for a couple of minutes.
Add the drained pasta to the sauce, tossing everything together until the pasta is evenly coated.
Serve the pasta hot, sprinkled with fresh basil or parsley and grated Parmesan cheese if desired.

Notes

Use fresh herbs for garnish to enhance flavor.

Keyword creamy, feta, lemon, pasta