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- 2 ripe mangoes, peeled and diced - 1 cup coconut milk - ½ cup Greek yogurt - 2 tablespoons honey or maple syrup - 1 tablespoon lime juice - Pinch of salt - Optional garnishes: Chopped mint or shredded coconut Fresh mangoes give these popsicles a sweet taste. The coconut milk adds creaminess. Greek yogurt makes them smooth and rich. Honey or maple syrup sweetens the mix. Lime juice brightens the flavor. A pinch of salt enhances the taste. You can add garnishes like chopped mint or shredded coconut for fun. These ingredients make the popsicles not just tasty but also beautiful. When you gather these items, you set the stage for a fantastic summer treat. {{ingredient_image_1}} Start by peeling and dicing two ripe mangoes. Place them in a blender. Add one cup of coconut milk, half a cup of Greek yogurt, two tablespoons of honey or maple syrup, one tablespoon of lime juice, and a pinch of salt. Blend everything until smooth. After blending, taste the mixture. If you want it sweeter, add more honey or syrup. Next, take the blended mixture and pour it into popsicle molds. Make sure to leave some space at the top. This space allows the popsicles to expand as they freeze. Now, insert the popsicle sticks into the molds. Carefully place the molds in the freezer. Let them freeze for at least four to six hours. This time ensures they become solid and ready to enjoy. When you’re ready to eat, take the molds out of the freezer. To release the popsicles, run warm water over the outside of the molds for a few seconds. This warmth helps loosen them. Gently pull the popsicles out and enjoy your refreshing treat! To get that smooth and creamy texture, start with ripe mangoes. The sweeter the mango, the better the flavor. Look for mangoes that feel slightly soft to the touch. This softness means they are juicy and ready to use. When it comes to yogurt, I prefer Greek yogurt for this recipe. It gives a richer taste and thicker texture. Regular yogurt works too, but it may not be as creamy. Both options add a nice tang, which balances the sweetness of the mango. You might want to play around with sweetness. Start with two tablespoons of honey or maple syrup. Blend the mixture and taste it. If it needs more sweetness, add a bit more. Remember, the ripeness of the mango affects sweetness too. To enhance the flavor, add lime juice. The lime's tartness brightens the mixture. You can also try adding other fruits, like pineapple or berries. They will blend well with the coconut and mango. Garnishing makes your popsicles look and taste better. Chopped mint adds a fresh touch. You can sprinkle it on top before serving. Shredded coconut is another tasty option. It gives a nice crunch and extra coconut flavor. If you want to get creative, try using different toppings. Crushed nuts or a drizzle of honey can add unique flavors. You can also use colorful fruits for a fun twist. Experiment to find your favorite combinations! Pro Tips Use Frozen Mango: If fresh mangoes are out of season, you can use frozen mango chunks for a creamy texture without the need for additional ice. Experiment with Sweeteners: Feel free to try different sweeteners like agave syrup or stevia to suit your dietary preferences. Layer Flavors: For a fun twist, layer the mango mixture with a coconut layer made of just coconut milk and a bit of sweetener before freezing. Keep them Smooth: Make sure to blend the mixture thoroughly to avoid any chunks, ensuring a smooth popsicle consistency. {{image_2}} You can mix coconut with many fruits. Pineapple adds a sweet and tangy taste. Berries like strawberries or blueberries bring a burst of color and flavor. If you want a tropical fruit blend, try adding banana or passion fruit. Blend fruits for a smooth texture or leave chunks for fun bites. This makes every popsicle unique! You can easily make these popsicles dairy-free. Use almond or soy yogurt instead of Greek yogurt. These options still give you creaminess without dairy. When using these yogurts, you might need to add a bit more sweetener. This helps balance the flavors and keeps them tasty. If you want a lower-sugar treat, try using sweeteners like stevia or erythritol. These can replace honey or syrup in the recipe. Just use less than you would with sugar, as they are often sweeter. Adjust to your taste, and you can enjoy these popsicles while keeping them diet-friendly. To keep your creamy coconut mango popsicles fresh, follow these tips: - Use airtight containers: After freezing, store popsicles in airtight bags or containers. This helps prevent freezer burn. - Label your containers: Write the date on the bag. This way, you know how long they have been in the freezer. - Leave space for expansion: When filling molds, leave a little room at the top. The mixture will expand as it freezes. These simple steps help you enjoy your popsicles at their best. How long do creamy coconut mango popsicles last in the freezer? They can stay fresh for about 2 to 3 months. After that, they may lose flavor and texture. Watch for signs of spoilage. If you see ice crystals forming or the popsicles change color, it’s time to toss them. Trust your senses. If it looks or smells off, don’t risk it! To make these popsicles vegan, swap Greek yogurt for a plant-based yogurt. Look for coconut or almond yogurt. Use maple syrup instead of honey for sweetness. Both changes work well. You still keep the great flavor! If you lack popsicle molds, use small cups. You can also use ice cube trays. Just insert sticks into the cups or trays. Cover them with foil to hold the sticks in place. This way, you can still enjoy your popsicles! Yes, canned coconut milk is a good option. It adds creaminess and flavor. However, check the label for added sugars or preservatives. Fresh coconut milk may taste lighter and fresher. Both choices work, so use what you have! These popsicles bring lots of health benefits. Mangoes are rich in vitamins A and C. They support your immune system. Coconut milk offers healthy fats, which are good for energy. Greek yogurt adds protein and probiotics for gut health. Enjoy a tasty treat that's good for you! Making your own mango coconut popsicles is simple and fun. We covered the key ingredients, step-by-step instructions, and useful tips. You can mix flavors, try dairy-free options, and get creative with toppings. Remember to store them properly for freshness. These popsicles are not just tasty; they're healthy too! Enjoy them as a cool treat or a nutritious snack. Try this recipe, and you'll have a delightful treat ready for hot days!

Creamy Coconut Mango Popsicles

Delicious and refreshing popsicles made with ripe mangoes and creamy coconut milk.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Course Dessert
Cuisine Tropical
Servings 6
Calories 120 kcal

Ingredients
  

  • 2 whole ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • ½ cup Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon lime juice
  • 1 pinch salt
  • to taste optional chopped mint or shredded coconut for garnish

Instructions
 

  • In a blender, combine the diced mangoes, coconut milk, Greek yogurt, honey (or maple syrup), lime juice, and a pinch of salt. Blend until smooth and creamy.
  • Taste the mixture and adjust sweetness if necessary by adding more honey or syrup.
  • Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  • Insert the popsicle sticks and place the molds in the freezer.
  • Freeze for at least 4-6 hours or until solid.
  • To remove the popsicles, run warm water over the outside of the molds for a few seconds until they loosen. Gently pull them out.
  • If desired, sprinkle with chopped mint or shredded coconut for added texture and flavor before serving.

Notes

Adjust sweetness to taste and add garnish if desired.
Keyword coconut, dessert, frozen, mango, popsicles