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- 1 pound boneless, skinless chicken breasts - 4 cups chicken broth - 1 cup heavy cream - 1 medium onion, diced - 3 cloves garlic, minced - 3 medium carrots, diced - 2 celery stalks, diced For this creamy chicken gnocchi soup, the main ingredients are simple yet essential. First, I use boneless, skinless chicken breasts. They stay tender and juicy as they cook. Next, I like to add chicken broth for a rich base. Heavy cream adds that luscious creaminess we all love. Fresh vegetables bring color and nutrition. Diced onion provides great flavor. Minced garlic gives it a lovely aroma. Diced carrots and celery add sweetness and texture. - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 bay leaf - Salt and pepper to taste - 2 cups fresh spinach - Fresh parsley for garnish Seasonings bring life to this dish. I use dried thyme and oregano for earthy notes. A bay leaf adds depth. Salt and pepper enhance all the flavors. Fresh spinach is a must at the end. It wilts beautifully and adds a pop of color. Finally, I sprinkle fresh parsley on top for a fresh finish. This combination makes the soup not only tasty but also visually appealing. Start by placing the boneless, skinless chicken breasts at the bottom of the slow cooker. This is the base of your soup. Next, add the diced onion, minced garlic, diced carrots, and diced celery on top of the chicken. These vegetables bring great flavor and texture. Now, pour in the chicken broth. It adds moisture and depth to the soup. After that, sprinkle in the dried thyme, oregano, and bay leaf. Season with salt and pepper to taste. These spices boost the flavor of the soup. Now it’s time to set the slow cooker. You can choose to cook it on low for about 6 hours or on high for 3 hours. I prefer low, as it allows all the flavors to meld together beautifully. The chicken should be cooked through by the end of this time. Once the chicken is done, take it out and shred it with two forks. This makes it easier to mix back into the soup. Return the shredded chicken to the slow cooker. Next, stir in the heavy cream and the potato gnocchi. This gives the soup its creamy texture. Cook on high for an additional 30 minutes. This step makes sure the gnocchi are tender. In the last 5 minutes, add the fresh spinach and stir until it's wilted. It adds a nice pop of color and nutrients. Taste your soup and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with fresh parsley. This adds a lovely finish to your creamy chicken gnocchi soup. To make your soup really shine, adjust the seasonings to your taste. I like to start with the basics: salt and pepper. Taste the soup before serving. You can easily add more salt or pepper if needed. For extra depth, try adding a pinch of garlic powder or a splash of lemon juice. Enhancing creaminess is also key. Use heavy cream for a rich texture. If you want an even silkier feel, whisk in a bit of cream cheese or sour cream at the end. This small step makes a big difference. Cooking time is important for tender gnocchi. I recommend adding the gnocchi during the last 30 minutes of cooking. This keeps them soft and flavorful. If you add them too early, they might get mushy. To avoid overcooking, keep an eye on the clock. Once you add the gnocchi, stir gently. Check for doneness after 15 minutes. They should be soft but still hold their shape. This balance is what makes your soup perfect. {{image_2}} You can change the soup by using different vegetables. Try adding bell peppers or zucchini for a fresh twist. Sweet potatoes can add a touch of sweetness too. You can even use frozen veggies if you want quick prep. For protein options, you can swap chicken for turkey or shrimp. Cooked sausage can add a nice kick. If you want, you can also use tofu for a vegetarian option. Each swap changes the flavor, so have fun with it! To enhance the taste, you can add cheese or spices. Grated Parmesan or mozzarella melts beautifully into the soup. A sprinkle of red pepper flakes adds warmth and depth. Using homemade broth instead of store-bought can make a big difference. Homemade broth usually has richer flavors. If you’re short on time, store-bought works great too. Just check the label for quality. To keep your creamy chicken gnocchi soup fresh, cool it down fast. Let it sit at room temperature for no more than two hours. Transfer the soup into airtight containers. I recommend glass jars or plastic containers that seal well. Label each container with the date. This way, you can easily track how long it has been stored. The soup stays good for about three to four days in the fridge. If you want to save some soup for later, freezing is a great option. First, let the soup cool completely. This prevents ice crystals from forming. Pour the soup into freezer-safe bags or containers. Leave some space at the top to allow for expansion. Seal them tightly and label with the date. The soup can last up to three months in the freezer. When you're ready to enjoy it again, thaw the soup overnight in the fridge. For quick thawing, you can place the bag under cold running water. Once thawed, reheat the soup in a pot over medium heat. Stir it well to mix, and enjoy your creamy chicken gnocchi soup! This soup lasts about 3 to 4 days in the fridge. Make sure to cool it down first. Store it in an airtight container. This keeps it fresh and tasty. Yes, you can use frozen gnocchi! Just add them straight to the slow cooker. You don't need to thaw them first. They will cook well during the last 30 minutes. If you want a lighter option, use half-and-half or whole milk. For a dairy-free choice, try coconut milk. Each option changes the taste a bit, so pick what you like best. The soup is not gluten-free due to the gnocchi. However, you can find gluten-free gnocchi in stores. Just check the labels. This way, you can enjoy the soup without gluten! This blog post covered a tasty chicken soup made in a slow cooker. We discussed the main ingredients, like chicken and veggies. I shared step-by-step instructions, cooking tips, and ideas for variations. Remember, you can swap in your favorite veggies or proteins. Proper storage is key for leftovers, making sure you enjoy every bite. This soup is simple and flexible, perfect for any meal. Now, grab your slow cooker and get cooking! You'll love this warm and cozy dish.

Creamy Chicken Gnocchi Soup Slow Cooker

Warm up with a comforting bowl of creamy chicken gnocchi soup that's perfect for any day! This easy slow cooker recipe is packed with tender chicken, hearty vegetables, and soft gnocchi, all simmered in a rich and creamy broth. In just a few steps, you can create a satisfying meal that warms the soul. Click to discover how to make this delicious dish and enjoy a cozy night in!
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Ingredients
  

1 pound boneless, skinless chicken breasts

4 cups chicken broth

1 cup heavy cream

1 medium onion, diced

3 cloves garlic, minced

3 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

1 pound potato gnocchi

2 cups fresh spinach

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Place the boneless chicken breasts at the bottom of the slow cooker.

    Add the diced onion, minced garlic, carrots, and celery on top of the chicken.

      Pour in the chicken broth, and then add the dried thyme, oregano, and bay leaf. Season with salt and pepper to taste.

        Cover and cook on low for about 6 hours, or on high for 3 hours until the chicken is cooked through.

          Remove the chicken breasts and shred them with two forks. Return the shredded chicken back to the slow cooker.

            Stir in the heavy cream and gnocchi. Cook on high for an additional 30 minutes, until the gnocchi are tender.

              In the last 5 minutes, add the fresh spinach and stir until wilted.

                Taste and adjust seasoning with more salt and pepper, if needed.

                  Serve hot, garnished with fresh parsley.

                    Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6