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- 1 pound large shrimp, peeled and deveined - 1 cup Arborio rice - 4 cups low-sodium chicken broth - 1 medium onion, finely chopped - 3 garlic cloves, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 tablespoon Cajun seasoning - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley for garnish Gathering these ingredients is the first step to making creamy Cajun shrimp risotto. You will need fresh shrimp for the best flavor. The Arborio rice gives the dish its creamy texture. Low-sodium chicken broth keeps the dish flavorful without being too salty. Onions and garlic provide a great base flavor. The red and green peppers add color and crunch. Cajun seasoning is key for that spicy kick. Heavy cream and Parmesan cheese create a rich, smooth finish. Make sure to have olive oil for sautéing and salt and pepper to taste. Fresh parsley will brighten your dish when you serve it. Once you have everything, you’re ready to create a dish that warms the heart and excites the taste buds. This recipe is easy, and you can enjoy it in just 35 minutes. First, you need a large pot. Heat two tablespoons of olive oil over medium heat. Add one chopped onion and sauté until it turns clear, about 3-4 minutes. Next, toss in three minced garlic cloves. Cook for one more minute until you smell that great aroma. Now, add one diced red bell pepper and one diced green bell pepper. Cook until they soften, which takes about 3-5 minutes. Now it’s time for the shrimp! Add one pound of peeled and deveined shrimp to the pot. Season it with one tablespoon of Cajun seasoning. Cook the shrimp until they turn pink, about 3-4 minutes. Once cooked, take the shrimp mixture out of the pot and set it aside. In the same pot, add one cup of Arborio rice. Toast the rice for 2-3 minutes while stirring often. This helps the rice absorb flavors. Gradually pour in four cups of low-sodium chicken broth, one cup at a time. Keep stirring until the liquid is mostly gone before adding more. Do this for about 18-20 minutes. The rice should become creamy and tender. Stir in one cup of heavy cream and one cup of grated Parmesan cheese. Mix until the cheese melts and the risotto is rich. Now, return the cooked shrimp mixture to the pot. Stir well to combine everything. Season it with salt and pepper to taste. Let it sit for a couple of minutes before serving. You can garnish with fresh parsley for a nice touch. Enjoy your delicious dish! To make creamy risotto, stirring is key. You need to stir often. This helps the rice release its starch. Starch makes the risotto rich and smooth. Also, add broth slowly. Pour in one cup at a time. Wait until the rice absorbs the liquid before adding more. This method takes time but is worth it. Seasoning brings out the dish's best flavors. Start with Cajun seasoning. You can adjust it based on your taste. If you like it spicy, add more. If you prefer it mild, use less. Taste as you go. Balance the spices with salt and pepper. This gives your risotto the perfect kick. Garnishing your risotto adds a nice touch. Chopped parsley makes a great finish. It adds color and fresh flavor. For sides, think simple. A light salad pairs well. You can also serve crusty bread alongside. These options make your meal even better. {{image_2}} You can swap shrimp for chicken or vegetables. Chicken thighs work well here. Just cut them into small pieces and cook until they are golden brown. If you like veggies, try using mushrooms, zucchini, or asparagus. Cook them until they are soft and mix them in with the risotto. Both options add great flavor and texture. Adjust the Cajun seasoning to fit your taste. If you like it spicy, add more seasoning. If you prefer it mild, use less. You can also add a pinch of cayenne pepper for extra heat. Taste as you go to find your perfect balance. This way, everyone at your table can enjoy the dish. To make this dish vegan-friendly, skip the heavy cream and Parmesan cheese. Use coconut milk or a plant-based cream instead. For the cheese, try nutritional yeast for a cheesy flavor without dairy. This way, you can enjoy a creamy risotto while keeping it plant-based. To store leftovers, let the risotto cool down. Use an airtight container to keep it fresh. Place it in the fridge. It will last for up to three days. When you are ready to eat, check for any off smells or changes in texture. If you want to freeze risotto, first cool it completely. Portion it into freezer-safe bags or containers. Remove as much air as you can to prevent freezer burn. This risotto can be frozen for up to three months. Write the date on the bag or container for easy tracking. To reheat risotto, add a splash of broth or cream. This keeps it creamy. You can use a saucepan over low heat or the microwave. Stir often to ensure even heating. Avoid high heat, so it doesn't dry out. Enjoy your creamy dish just like when it was fresh! Yes, you can make this risotto ahead of time. Cook it fully and let it cool. Store it in an airtight container in the fridge for up to three days. When ready to eat, reheat it on the stove. Add a splash of broth or cream to keep it creamy. To make a vegetarian version, skip the shrimp. Use mushrooms or zucchini as a protein alternative. You can also add more veggies, like spinach or peas, for flavor and nutrition. Ensure you use vegetable broth instead of chicken broth for a fully plant-based dish. If your risotto is too thick, add more broth or water. Heat it gently while stirring until it reaches your desired consistency. Remember, risotto should be creamy, not dry. Adding a bit of extra cream can also help achieve that rich texture. Arborio rice is best for risotto. It has a high starch content, which gives risotto its creamy texture. Other short-grain rice can work, but they may not produce the same results. For the best flavor and texture, I recommend sticking with Arborio rice. This blog post offered a simple yet delicious risotto recipe. We covered key ingredients, from shrimp to cheese. You learned how to sauté, cook shrimp, and prepare creamy risotto. Tips for seasoning and serving made it even better. We also discussed variations, storage, and FAQs for your convenience. Now you can create a tasty dish that fits your taste. Enjoy cooking, and share your risotto with friends and family!

Creamy Cajun Shrimp Risotto One Pot

Indulge in the rich flavors of Creamy Cajun Shrimp Risotto with this easy recipe. Packed with juicy shrimp, vibrant peppers, and creamy Parmesan, it's the ultimate comfort food! Perfect for a weeknight dinner or a special occasion, this dish is sure to impress. Ready in just 35 minutes, you won't want to miss out on this delightful meal. Click through to explore the recipe and bring a taste of Cajun comfort to your table! #CajunRisotto #ShrimpRecipe #EasyDinner #Foodie
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup Arborio rice

4 cups low-sodium chicken broth

1 medium onion, finely chopped

3 garlic cloves, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 tablespoon Cajun seasoning

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

    Add the minced garlic and cook for an additional 1 minute until fragrant.

      Toss in the diced red and green bell peppers, cooking until they soften, about 3-5 minutes.

        Add the shrimp and Cajun seasoning to the pot, cooking until shrimp turn pink, about 3-4 minutes. Remove the shrimp mixture from the pot and set aside.

          In the same pot, add the Arborio rice and toast it for 2-3 minutes, stirring frequently.

            Gradually add the chicken broth, one cup at a time, stirring continuously until the liquid is mostly absorbed before adding more. Continue this process for about 18-20 minutes until the rice is creamy and tender.

              Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese is melted and the risotto is rich and creamy.

                Return the cooked shrimp mixture to the pot, stirring to combine. Season with salt and pepper to taste.

                  Remove from heat and let it sit for a couple of minutes before serving.

                    Serve hot, garnished with fresh parsley for a pop of color and flavor.

                      Prep Time: 10 mins | Total Time: 35 mins | Servings: 4