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To make Cranberry Orange Bread, you need fresh, bright flavors. Here’s what you’ll need: - 1 ½ cups all-purpose flour - 1 cup fresh cranberries, chopped - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - ¾ cup granulated sugar - 2 large eggs - 1 tablespoon orange zest - ½ cup orange juice (freshly squeezed) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon These ingredients blend to create a sweet, tangy bread. The cranberries bring a tartness that pairs well with the orange. You can enhance the taste with these add-ins: - ½ cup chopped walnuts or pecans These nuts add crunch and richness. You can also try adding chocolate chips or a sprinkle of dried fruit for more variety. Gather these tools before you start: - A 9x5 inch loaf pan - Mixing bowls (one large, one medium) - A whisk for dry ingredients - A spatula for mixing - An oven thermometer for accurate baking Having the right tools makes baking easier and more fun. Enjoy the process as you create this delicious bread! Start by preheating your oven to 350°F (175°C). This helps the bread bake evenly. While the oven heats, take a 9x5 inch loaf pan and grease it well. You can use butter or cooking spray. This step keeps the bread from sticking. In a medium bowl, add 1 ½ cups of all-purpose flour. Next, mix in 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk these ingredients together. This creates a nice blend that helps the bread rise and gives it flavor. In a large mixing bowl, take ½ cup of softened unsalted butter. Add ¾ cup of granulated sugar to the bowl. Use a mixer to cream them together until the mixture looks light and fluffy. This step adds air to the batter. It makes the bread soft and tender. Now, add 2 large eggs to the butter and sugar mixture. Mix well after each egg. Then stir in 1 tablespoon of orange zest and 1 teaspoon of vanilla extract. Gradually mix in the dry ingredients. Alternate adding the dry mix with ½ cup of freshly squeezed orange juice. Mix just until combined. Be careful not to overmix, as this can make the bread tough. Gently fold in 1 cup of chopped fresh cranberries. If you like nuts, add ½ cup of chopped walnuts or pecans. Use a spatula to ensure everything is evenly mixed. This adds bursts of flavor and texture to your bread. Pour the batter into the greased loaf pan. Smooth the top using a spatula. Place the pan in the oven and bake for 55-65 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, your bread is ready. After baking, let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Enjoy the aroma as it cools! To keep your cranberry orange bread moist, use softened butter. Cream it well with sugar until light. This adds air and helps the bread rise. Don't overmix when adding dry ingredients. A few lumps are okay. Overmixing can lead to tough bread. Also, adding enough orange juice boosts moisture. Fresh cranberries give the best flavor. They add a nice tartness to the bread. If you use frozen cranberries, do not thaw them. Add them straight from the freezer. This helps keep the bread from getting too soggy. Both options work, but fresh cranberries shine in taste. If you want a dairy-free version, swap the butter for coconut oil or vegan butter. You can also use a flax egg in place of eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. For a nut-free bread, skip the walnuts or pecans. You can add seeds for crunch instead. {{image_2}} You can change flavors in your cranberry orange bread by swapping some ingredients. For a sweeter taste, use dried cranberries instead of fresh ones. This will give your bread a nice chew. You can also try using lemon juice and zest instead of orange. This adds a bright twist. If you want a nutty flavor, consider using almond extract instead of vanilla. Each swap can give you a fun new taste. If you need a gluten-free option, it's easy to adjust this recipe. Use 1 ½ cups of gluten-free all-purpose flour. Make sure it has a binding agent like xanthan gum. Also, check that your baking powder is gluten-free. The rest of the ingredients work well with gluten-free flour. You’ll still get a tasty and moist bread that everyone can enjoy. You can add spices for an extra kick. Try adding nutmeg or ginger for warmth. Just a pinch can change the whole flavor. If you love vanilla, add more vanilla extract for a rich taste. For a holiday feel, consider mixing in some cardamom. Each spice or extract can give your cranberry orange bread a unique twist. Have fun experimenting with what you like best! To keep your Cranberry Orange Bread fresh, store it in an airtight container. This helps keep moisture in and prevents it from drying out. If you plan to eat it within a few days, place it on the counter. Make sure to keep it away from direct sunlight. If you want to keep it longer, the fridge is a good option. Just wrap it tightly in plastic wrap or foil. This keeps it fresh for up to a week. Freezing is a great way to keep your bread fresh for longer. First, let the bread cool completely. Once cool, slice it into pieces. Wrap each slice in plastic wrap. Then place the wrapped slices in a freezer bag or an airtight container. This way, you can take out just what you need. Your bread can last in the freezer for up to three months. Just remember to label the bag with the date. When you’re ready to enjoy your bread again, take out a slice from the freezer. You can thaw it in the fridge overnight. If you want it warm, simply pop it in the microwave for 15 to 20 seconds. For a crispy crust, place it in the oven at 350°F for about 10 minutes. Serve it with a pat of butter or a bit of jam for extra flavor. Enjoy your tasty treat! You can use applesauce instead of eggs. Use 1/4 cup of applesauce for each egg. This keeps your bread moist and adds a hint of sweetness. You can also use flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. This mix works well in many baked goods. A dense bread often comes from overmixing the batter. Mix just until combined. If you use too much flour, your bread may also turn out heavy. Make sure to measure flour correctly by spooning it into your measuring cup. Finally, check your baking powder and baking soda. If they are old, they may not help your bread rise. Yes, you can! Chocolate chips add a nice sweet touch. Use about 1/2 cup of semi-sweet or dark chocolate chips. Fold them in with the cranberries. This mix of tart and sweet flavors makes the bread even more delicious! You can serve this bread with butter or cream cheese. Both add a nice creaminess. It pairs well with a warm drink like tea or coffee. For a special touch, serve slices with fresh orange slices or a fruit compote. This makes a lovely breakfast or snack! In this article, we explored how to make delicious Cranberry Orange Bread. We covered the ingredients needed, baking steps, and helpful tips for moist bread. You also learned variations and storage methods. Remember, using fresh ingredients and adjusting for your taste can elevate your bread. Experiment with flavors and enjoy your baking journey. Your kitchen holds endless possibilities for tasty treats, so have fun with this recipe!

Cranberry Orange Bread

Indulge in the delicious flavors of Cranberry Orange Bliss Bread with this easy recipe! Perfect for breakfast or a sweet snack, this moist bread combines fresh cranberries and zesty orange for a delightful treat. You'll love how simple it is to make and how it fills your home with a warm aroma.
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Ingredients
  

1 ½ cups all-purpose flour

1 cup fresh cranberries, chopped

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs

1 tablespoon orange zest

½ cup orange juice (freshly squeezed)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

    In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

      In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

        Add the eggs one at a time, mixing well after each addition. Then stir in the orange zest and vanilla extract.

          Gradually mix in the flour mixture, alternating with orange juice, until fully combined. Do not overmix.

            Gently fold in the chopped cranberries and nuts (if using) until evenly distributed.

              Pour the batter into the prepared loaf pan and smooth the top with a spatula.

                Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.

                  Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 10 slices

                      - Presentation Tips: Slice the bread and serve it on a rustic wooden board, garnished with fresh cranberries and orange slices for a festive touch. Enjoy it with a pat of butter!