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To make Cranberry Brie Thyme Phyllo Cups, you need a few simple ingredients. Each one adds a special touch to this delightful snack. - 12 sheets of phyllo dough - 1 cup brie cheese, cut into small cubes - 1 cup cranberry sauce (homemade or store-bought) - 1 tablespoon fresh thyme leaves, chopped - 1/4 cup honey - 1/4 teaspoon salt - 1/4 teaspoon black pepper - Cooking spray or melted butter for brushing Each ingredient plays a key role. The phyllo dough gives a crispy base. The brie melts perfectly, adding creamy richness. The cranberry sauce brings sweet and tart flavors. Fresh thyme adds a hint of earthiness. Honey balances the flavors with sweetness. Salt and pepper enhance the taste. Finally, cooking spray or butter helps the dough crisp up nicely. These ingredients work together to create a wonderful treat. You can enjoy these cups as an appetizer or snack. They are perfect for parties or family gatherings. {{ingredient_image_1}} First, set your oven to 375°F (190°C). This step warms the oven, which helps the phyllo cups bake evenly. Make sure to do this before you start preparing the phyllo dough. Take one sheet of phyllo dough and lay it on a clean surface. Use a brush to coat it with melted butter or spray it with cooking spray. Then, lay another sheet on top. Repeat this until you have four sheets stacked together. This will make the base strong and crispy. Next, cut the stacked phyllo dough into a grid of 3x4 squares. This gives you 12 equal pieces. Gently press each piece into a muffin tin to form cups. Make sure the edges are fluted. This adds a nice texture to your cups. Now, place the muffin tin in the preheated oven. Bake the phyllo cups for about 8-10 minutes. You want them to turn golden brown and crispy. Once they are done, take them out and let them cool slightly before filling. In a mixing bowl, combine the brie cheese cubes, cranberry sauce, chopped thyme, honey, salt, and black pepper. Mix these ingredients until well combined. This filling is where the magic happens. The flavors blend nicely and create a rich taste. Spoon the cranberry-brie filling into each baked phyllo cup. Fill them generously for the best flavor. After that, return the filled cups to the oven. Bake for an additional 5-7 minutes. You want the brie to melt and bubble. Once done, let the cups cool for a few minutes. Carefully remove them from the muffin tin. Enjoy your tasty snack! To keep phyllo cups crispy, start with dry dough. Use fresh sheets and handle them gently. Brush each layer with melted butter or cooking spray. This adds flavor and keeps them from getting soggy. Bake them until golden brown. Watch closely to avoid burning. Select a soft, creamy brie for the best taste. Look for cheese with a white rind. Avoid brie that feels too hard. It should yield slightly when you press it. This cheese melts beautifully and gives a rich flavor. The creaminess pairs well with the tart cranberry sauce. Store leftover phyllo cups in an airtight container. Keep them in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. This helps restore their crispiness. Avoid the microwave, as it makes them soggy. Enjoy your delicious snacks even after the main event! Pro Tips Keep Phyllo Dough Covered: Always keep your phyllo dough covered with a damp cloth while working to prevent it from drying out and becoming brittle. Choose Quality Brie: Opt for a high-quality brie cheese for the best flavor and creaminess in your filling. Experiment with Flavors: Feel free to add other herbs like rosemary or sage, or mix in some chopped nuts for added texture and flavor. Serving Suggestions: Serve these phyllo cups warm with a drizzle of extra honey or a sprinkle of fresh thyme for an elegant touch. {{image_2}} You can swap brie for other cheeses. Creamy goat cheese works well. It adds a tangy taste. Another great option is camembert. This cheese melts nicely, too. Try sharp cheddar for a bolder flavor. Each cheese brings its own twist to the cups. Cranberry sauce is delicious, but other sauces shine, too. Use a sweet fig jam for a unique flavor. This jam adds a sweet and savory touch. You might enjoy a tart apple chutney. It gives a fresh kick to the cups. Experiment with your favorite sauces for fun flavors. Thyme adds nice flavor, but feel free to explore other herbs. Rosemary brings a strong, earthy taste. It pairs well with cheese and fruit. Fresh basil gives a sweet, aromatic touch. You can also try parsley for a mild flavor. Changing the herbs can completely change the dish! To store leftover Cranberry Brie Thyme Phyllo Cups, place them in an airtight container. Keep the container in the fridge. They will stay fresh for up to three days. Make sure they cool completely before sealing the container. This prevents moisture build-up, which can make the cups soggy. When you want to enjoy the cups again, preheat your oven to 350°F (175°C). Place the cups on a baking sheet. Heat them for about 10-15 minutes. This method keeps the phyllo crispy. You can also use a microwave, but the texture won't be as nice. If you choose the microwave, heat in short bursts of 15-20 seconds. You can freeze these cups for later use. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag. They can stay in the freezer for up to two months. When ready to eat, bake from frozen at 375°F (190°C) for about 15-20 minutes. Yes, you can prepare these cups in advance. Make the phyllo cups and filling separately. Store the cups in an airtight container. Keep the filling in the fridge. When ready to serve, fill the cups and bake. This keeps them fresh and crisp. If you can't find phyllo dough, try using puff pastry. Puff pastry gives a different texture but works well. You can also use wonton wrappers for a fun twist. Just remember to adjust the baking time accordingly. You will know the brie is melted when it bubbles slightly. Look for a soft, gooey texture. The cheese should not be too runny. It should hold its shape but be warm and creamy. Absolutely! You can use raspberry, cherry, or even apple sauce. Each sauce will give a unique twist to the flavor. Just ensure the sauce is thick enough to hold in the phyllo cups. In this blog post, I shared a clear guide to making Cranberry Brie Thyme Phyllo Cups. We covered the necessary ingredients, step-by-step instructions, and some handy tips. You learned how to ensure your cups stay crispy and how to store leftovers. Don't shy away from experimenting with different cheeses or sauces to add your unique touch. Enjoy creating this delicious snack. It’s sure to impress your friends and family at any gathering.

Cranberry Brie Thyme Phyllo Cups

Delicious phyllo cups filled with creamy brie, sweet cranberry sauce, and fresh thyme.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 12 sheets phyllo dough
  • 1 cup brie cheese, cut into small cubes
  • 1 cup cranberry sauce (homemade or store-bought)
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 quarter cup honey
  • 1 quarter teaspoon salt
  • 1 quarter teaspoon black pepper
  • 1 as needed Cooking spray or melted butter for brushing

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Lay one sheet of phyllo dough on a clean surface. Brush lightly with melted butter or spray with cooking spray; layer another sheet on top. Repeat this process until you have stacked four sheets.
  • Cut the stacked phyllo dough into a grid of 3x4 squares to create 12 equal pieces.
  • Gently press each piece into a muffin tin, forming cups. Make sure the edges of the phyllo dough are fluted and not too even to add texture.
  • Bake the phyllo cups in the preheated oven for about 8-10 minutes, or until golden brown and crispy. Remove from the oven and let cool slightly.
  • In a small mixing bowl, combine the brie cubes, cranberry sauce, thyme, honey, salt, and pepper, stirring until well mixed.
  • Spoon the cranberry-brie filling into each of the baked phyllo cups, filling them generously.
  • Return the filled cups to the oven and bake for an additional 5-7 minutes, or until the brie is melted and bubbly.
  • After baking, let the cups cool for a couple of minutes before carefully removing them from the muffin tin.

Notes

Serve warm for the best flavor.
Keyword appetizer, brie, cranberry, phyllo cups