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To make cinnamon sugar pretzel bites, you need these main ingredients: - 1 1/2 cups warm water (110°F to 115°F) - 2 tablespoons granulated sugar - 1 packet (2 1/4 teaspoons) active dry yeast - 4 cups all-purpose flour - 1 teaspoon salt - 1/4 cup baking soda - 1 large egg, beaten (for egg wash) - 1/2 cup unsalted butter, melted These ingredients create a soft dough that becomes delicious bites after baking. The warm water helps activate the yeast, while the flour gives structure. You also need some baking essentials: - Parchment paper for lining the baking sheet - A mixing bowl for the dough - A large pot for boiling These tools make the process simple and keep your kitchen clean. The parchment paper prevents the bites from sticking and makes cleanup easy. For a fun twist, consider these optional ingredients: - Cream cheese dip - Chocolate sauce These dips add extra flavor and make your cinnamon sugar pretzel bites even more enjoyable. You can serve them warm in a basket, lined with parchment paper, for a great presentation. {{ingredient_image_1}} Start by warming 1 1/2 cups of water. The water should be between 110°F to 115°F. In a mixing bowl, add the warm water, 2 tablespoons of sugar, and 1 packet of active dry yeast. Stir gently and let it sit for about 5 minutes. You will see bubbles form on top. This means your yeast is alive and ready to work. In a large bowl, combine 4 cups of all-purpose flour and 1 teaspoon of salt. Once the yeast mixture is foamy, pour it into the flour bowl. Stir until a dough forms. This dough will be thick and slightly sticky. Sprinkle some flour on a clean surface. Place the dough on this surface and knead it for about 5 to 7 minutes. You want it to be smooth and elastic. After kneading, place the dough in a greased bowl. Cover it with a cloth and let it rise in a warm spot for 1 hour. The dough will double in size. Preheat your oven to 425°F. In a large pot, bring 10 cups of water to a boil. Add 1/4 cup of baking soda to the boiling water. Once the dough has risen, punch it down and divide it into small pieces, about 1 inch each. Drop 8 to 10 pretzel bites into the boiling water at a time. Boil them for 30 seconds. Use a slotted spoon to remove them and place them on a baking sheet lined with parchment paper. Brush the tops of the boiled pretzel bites with a beaten egg. Bake them for 12 to 14 minutes or until they turn golden brown. While they bake, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon in a bowl. After baking, toss the warm pretzel bites in melted butter, then coat them in the cinnamon-sugar mixture. Enjoy the sweet, warm goodness! To get that soft and chewy bite, knead the dough well. Knead it for 5 to 7 minutes on a floured surface. This builds gluten, which gives the pretzel its structure. After kneading, let the dough rise in a warm spot. This makes it fluffy. Keep an eye on the dough; it should double in size. One mistake is not using warm enough water for the yeast. The water should be between 110°F to 115°F. If it’s too cool, the yeast won’t activate. Don’t skip the boiling step either. It gives the pretzel its unique crust. Lastly, avoid overbaking. Check them at 12 minutes to ensure they stay soft inside. You’ll need a few key tools. A large mixing bowl helps combine your ingredients. A slotted spoon is perfect for handling the pretzel bites during boiling. Use a baking sheet lined with parchment paper to prevent sticking. A pastry brush is essential for applying the egg wash. These tools make the process smooth and easy. Pro Tips Proof Your Yeast: Always check that your yeast is active by letting it foam in warm water before mixing it into the dough. This ensures your pretzel bites will rise properly. Boiling Matters: Don’t skip the boiling step! This gives the pretzel bites their characteristic chewy texture. Make sure your baking soda solution is at a rolling boil. Butter is Key: Coat the pretzel bites in melted butter immediately after baking for maximum flavor and to help the cinnamon-sugar mixture adhere better. Storage Tips: Store any leftovers in an airtight container to keep them soft. Reheat in the oven for a few minutes to restore their freshness. {{image_2}} You can change up the flavor of your pretzel bites easily. For a cheesy twist, add shredded cheese to the dough before kneading. Cheddar or mozzarella works best. You can also sprinkle cheese on top before baking. For a sweet version, mix in chocolate chips or peanut butter chips. You can enjoy these bites with a yummy dip like caramel or chocolate sauce. If you need gluten-free options, use a gluten-free flour blend. Look for one that has xanthan gum in it to help with texture. You can also try almond flour or coconut flour. Just remember, these flours may change the taste a bit. Adjust the water and liquids as needed since these flours can absorb more moisture. Serve your cinnamon sugar pretzel bites warm for the best taste. A fun idea is to place them in a basket lined with parchment paper. You can pair them with cream cheese dip or chocolate sauce for a sweet treat. For a savory twist, try a cheese sauce or mustard. These options will make your snack even more enjoyable! To keep your leftover pretzel bites fresh, place them in an airtight container. This helps them stay soft and avoids drying out. You can store them at room temperature for up to two days. If you want to keep them longer, consider refrigeration. Just remember, the texture might change a bit. When it's time to enjoy your pretzel bites again, reheating is key. The oven works best. Preheat it to 350°F (175°C). Place the bites on a baking sheet and warm them for about 5-7 minutes. This will help restore their crispiness. You can also use a microwave, but the bites may become chewy. If you choose this method, heat them in short bursts of 10 seconds. Freezing is a great way to save pretzel bites for later. Allow them to cool completely before freezing. Place them in a single layer on a baking sheet and freeze for about an hour. After that, transfer them to a resealable bag or airtight container. They can stay in the freezer for up to three months. When ready to eat, thaw them in the fridge and reheat as mentioned before. Yes, you can use instant yeast in place of active dry yeast. Instant yeast works faster and does not need to be dissolved in water first. Just mix it directly into the dry ingredients. Keep in mind, you may need to slightly adjust the water amount. You can keep the pretzel bites fresh for about two days at room temperature. Store them in an airtight container to keep them soft. For longer storage, you can freeze them. These pretzel bites pair well with a few dips. Here are some tasty options: - Cream cheese dip - Chocolate sauce - Caramel sauce - Marshmallow fluff Yes, you can make the pretzel bites ahead of time. Prepare the dough and let it rise. Then, shape the bites and store them in the fridge for up to 24 hours. Just boil and bake them when you're ready to enjoy! You learned how to make cinnamon sugar pretzel bites from start to finish. We covered the key ingredients, step-by-step instructions, and tips for the best results. Don’t forget the fun variations to try, from cheesy to gluten-free options. Remember to store any leftovers properly for later enjoyment. Making these treats is simple and satisfying. You can impress friends and family with this tasty snack. Now, roll up your sleeves and give these pretzel bites a try! They are sure to be a crowd-pleaser.

Cinnamon Sugar Pretzel Bites

Delicious bite-sized pretzels coated in cinnamon sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 1 hour 30 minutes
Course Snack
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1.5 cups warm water (110°F to 115°F)
  • 2 tablespoons granulated sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 0.25 cup baking soda
  • 1 large egg, beaten (for egg wash)
  • 0.5 cup unsalted butter, melted
  • 0.5 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon

Instructions
 

  • In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  • In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, add it to the flour mixture and stir until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Once the dough has risen, punch it down and divide it into small pieces, about 1 inch in size.
  • In a large pot, bring 10 cups of water and the baking soda to a boil. Carefully drop the pretzel bites into the boiling water, about 8-10 at a time, and boil for 30 seconds. Remove them with a slotted spoon and place them on the prepared baking sheet.
  • Brush the tops of the boiled pretzel bites with the beaten egg.
  • Bake for 12-14 minutes, or until golden brown.
  • While the pretzel bites are baking, mix the granulated sugar and cinnamon together in a bowl.
  • Once the pretzel bites are out of the oven, toss them in the melted butter, then coat them in the cinnamon-sugar mixture until well covered.

Notes

Serve warm with cream cheese dip or chocolate sauce.
Keyword cinnamon sugar, pretzel, snack