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Cinnamon Roll Cookies are simple yet delightful. You will need the following ingredients to make them: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 3/4 cup unsalted butter, softened - 1 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for rolling) - 1/2 cup powdered sugar (for glaze) - 1-2 tablespoons milk (for glaze) These ingredients blend to create a sweet treat that captures the essence of cinnamon rolls in a cookie format. The butter gives a rich flavor, while the brown sugar adds sweetness and moisture. Ground cinnamon fills each bite with warmth and comfort. As you gather your ingredients, remember to use fresh spices and quality butter. This will enhance the taste of your cookies. You can also prepare your workspace by measuring everything out beforehand. This will make your baking process smoother and more enjoyable. {{ingredient_image_1}} Set your oven to 350°F (175°C). This step is key to getting the cookies just right. In a medium bowl, whisk together: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon This mix gives your cookies flavor and helps them rise. In a large bowl, beat together: - 3/4 cup unsalted butter, softened - 1 cup brown sugar, packed Mix for about 2-3 minutes until it is fluffy. This adds air, making your cookies light. Add one large egg and: - 1 teaspoon vanilla extract Mix these in until they are well combined. This adds moisture and flavor. Gradually add the dry mixture to the wet mixture. Mix until a dough forms. This helps blend all the flavors together. On a clean surface, roll the dough into a log about 1.5 inches in diameter. Wrap it in plastic wrap and chill for at least 30 minutes. Chilling makes the dough easier to slice. After chilling, remove the dough from the wrap. Slice it into 1/2-inch thick rounds. Roll each slice in: - 1/4 cup granulated sugar This adds sweetness and a nice crunch. Place the cookie slices on a baking sheet, leaving space between each. Bake for 10-12 minutes until the edges are lightly golden. You will love the smell as they bake! While the cookies cool, mix: - 1/2 cup powdered sugar - 1-2 tablespoons milk Stir until smooth. Adjust with more milk for a thinner glaze. Drizzle the glaze over the cooled cookies using a spoon or whisk. This adds a sweet finish to your tasty treats. To make your cinnamon roll cookies a hit, focus on mixing. Start by whisking the dry ingredients well. This helps the baking powder and soda blend evenly. It ensures each cookie rises just right. Chilling the dough is key. After you shape the dough into a log, wrap it up and place it in the fridge. Chilling for 30 minutes firms the dough. This makes slicing easier and helps the cookies keep their shape while baking. When serving, think about how to present your cookies. Arrange them on a pretty platter. A sprinkle of cinnamon or a fresh mint leaf adds a nice touch. This makes your cookies look even more tempting! You can also get creative with toppings. Consider adding nuts, chocolate chips, or a drizzle of extra glaze on top. These small changes can make your cookies stand out even more. Pro Tips Use Cold Butter: For a flakier texture, consider chilling your butter before creaming. This helps maintain the structure of the cookies. Chill the Dough: Don’t skip the chilling step! It helps the cookies maintain their shape while baking and enhances the flavors. Adjust Glaze Consistency: If your glaze is too thick, add milk a teaspoon at a time until you reach the desired drizzling consistency. Experiment with Spices: Feel free to add other spices like nutmeg or ginger for a unique twist on the classic cinnamon flavor. {{image_2}} To make gluten-free cinnamon roll cookies, you can use flour alternatives. Here are some great options: - Almond flour - Coconut flour - Gluten-free all-purpose flour Each of these flours has different textures and flavors. Almond flour gives a nutty taste. Coconut flour is sweet and absorbs moisture, so use less. Gluten-free all-purpose flour works well in most recipes. Just check that it has xanthan gum for the best results. If you want to make vegan cinnamon roll cookies, you need to substitute the egg and butter. Here are my favorite swaps: - Use flaxseed meal: Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until thick. - For butter, use coconut oil or vegan butter. Both options provide the same rich texture. These swaps keep your cookies soft and tasty while making them plant-based. You can add fun flavors to your cinnamon roll cookies. Here are a few ideas: - Nuts: Chopped pecans or walnuts add crunch and flavor. - Chocolate chips: Mixing in chocolate chips makes the cookies extra sweet and rich. Feel free to experiment with your favorite flavors. Each addition can change the taste and make your cookies unique. To keep your cinnamon roll cookies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. This method will help maintain their soft and chewy texture. Keep the container at room temperature. If you live in a hot area, consider placing the container in the fridge. You can freeze these cookies before or after baking. To freeze unbaked dough, roll it into a log and wrap it tightly in plastic wrap. Place the wrapped dough in a freezer bag. To freeze baked cookies, let them cool completely. Then, layer them in an airtight container with parchment paper between layers. When stored properly, cinnamon roll cookies last about 5 to 7 days at room temperature. If you freeze the cookies, they can last for up to 3 months. Just remember to thaw them at room temperature before enjoying them. Cinnamon roll cookies are a sweet treat that taste like cinnamon rolls. They have a soft, chewy texture and a warm, spicy flavor from ground cinnamon. The cookies come together with a buttery base, brightened by a hint of vanilla. When baked, they get a lovely golden edge and a soft center. The glaze on top adds sweetness and richness, making each bite truly delightful. Yes, you can use brown sugar instead of granulated sugar. Brown sugar adds more moisture and a deeper flavor. It enhances the cookie's taste, giving it that classic cinnamon roll sweetness. If you want a lighter cookie, stick with granulated sugar. But for a richer flavor, brown sugar is great! You can tell when the cookies are done by looking at the edges. They should be lightly golden brown. Also, gently touch the top of a cookie; it should feel set and not gooey. If they look puffy and soft, they need a bit more time. Keep an eye on them; they bake quickly! These cinnamon roll cookies combine warm spices and sweet flavors. You’ve learned to mix simple ingredients and follow easy steps. Remember to chill the dough for the best results and get creative with flavors or toppings. Store your cookies well, and enjoy them fresh. Baking can be fun and rewarding, especially when you share your treats. Trust these tips and enjoy every bite of your delicious cookies!

Cinnamon Roll Cookies

Delicious cookies that combine the flavors of cinnamon rolls in a fun, bite-sized treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.75 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.25 cup granulated sugar (for rolling)
  • 0.5 cup powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
  • In a large bowl, beat the softened butter and brown sugar together until fluffy, about 2-3 minutes.
  • Mix in the egg and vanilla extract until well combined.
  • Gradually add the dry ingredient mixture into the wet ingredients, mixing until a dough forms.
  • On a clean surface, roll the dough into a log about 1.5 inches in diameter. Wrap in plastic wrap and chill for at least 30 minutes.
  • Once chilled, remove the dough from the wrap and slice into 1/2 inch thick rounds. Roll each slice in granulated sugar to coat.
  • Place the cookie slices on the prepared baking sheet, leaving space between each. Bake for 10-12 minutes, or until the edges are lightly golden.
  • While the cookies cool, mix the powdered sugar and milk in a small bowl until smooth. Adjust the consistency by adding more milk if necessary.
  • Drizzle the glaze over the cooled cookies using a spoon or whisk.

Notes

Arrange the cookies on a decorative platter, and consider adding a sprinkle of cinnamon or a small mint leaf for a touch of color.
Keyword cinnamon, cookies, dessert