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To make Cinnamon Brown Sugar Roasted Almonds, you will need: - 2 cups raw almonds - 1/2 cup brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/4 cup water - 1 tablespoon vanilla extract - Cooking spray or parchment paper for lining If you don’t have brown sugar, you can use white sugar. For a different flavor, try honey or maple syrup instead of water. You can also use other nuts if you prefer. Almonds are great, but pecans or walnuts work well too. If you need a nut-free option, try sunflower seeds. Each serving of these roasted almonds is packed with flavor and nutrition. Here’s what you get in one serving (about 1/4 cup): - Calories: 200 - Protein: 6 grams - Fat: 15 grams - Carbohydrates: 18 grams - Fiber: 3 grams - Sugars: 7 grams These almonds make a tasty snack that is both sweet and healthy. Enjoy them on their own or add them to your favorite dishes! First, gather your ingredients. You need: - 2 cups raw almonds - 1/2 cup brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/4 cup water - 1 tablespoon vanilla extract - Cooking spray or parchment paper Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or spray it with cooking spray. This step keeps the almonds from sticking. In a medium saucepan, mix the brown sugar, ground cinnamon, salt, water, and vanilla extract. Set the heat to medium. Stir the mix until the sugar dissolves, about 3-4 minutes. The syrup will feel smooth and smell sweet. This coating is what makes the almonds so tasty! Now, add the raw almonds to the saucepan. Stir well to coat each almond in the syrup. Spread the almonds evenly on the baking sheet in a single layer. This helps them roast evenly. Roast them in the oven for about 15-20 minutes. Stir halfway through to make sure they cook evenly. You’ll know they’re ready when they turn golden brown and smell amazing. After roasting, take the baking sheet out of the oven. Let the almonds cool completely; they will harden as they cool. If you see any clusters, break them apart. Store your delicious snack in an airtight container at room temperature. Enjoy! Roasting almonds is simple and fun. Start with raw almonds for the best taste. Always preheat your oven to 325°F (163°C). This makes sure the almonds roast evenly. Use parchment paper to line the baking sheet. It helps prevent sticking and makes cleanup easy. Stir the almonds halfway through roasting. This helps them brown all over. To coat the almonds well, stir them in the warm syrup for a few minutes. Make sure all almonds get covered. If the syrup cools too fast, it won’t stick well. If needed, warm the syrup again. Spread the coated almonds in a single layer on the baking sheet. This way, they roast evenly and become crispy. One common mistake is not stirring the almonds while roasting. This can cause some to burn while others stay raw. Also, avoid using too much syrup. If the almonds are too sticky, they won’t crisp up. Lastly, don’t skip the cooling step. Let them cool completely to harden for the best crunch. {{image_2}} You can change the flavor of these roasted almonds easily. Instead of cinnamon, use nutmeg or ginger for a new taste. You can also try cocoa powder for a chocolate twist. For a spicy kick, add cayenne pepper or chili powder. Each option gives a unique flavor and keeps things fun. Feel free to mix in other nuts or seeds. Walnuts, pecans, or pistachios work well with the cinnamon brown sugar taste. Try adding pumpkin seeds or sunflower seeds for some crunch and nutrition. Just make sure to adjust roasting time if you add larger nuts. You can change the amount of sugar in this recipe. If you want less sweetness, cut the sugar by a third. You can also use maple syrup or honey instead of brown sugar for a different flavor. This gives you control over the sweetness while keeping the taste delicious. To keep your cinnamon brown sugar roasted almonds fresh, place them in an airtight container. Glass jars or plastic containers work well. Make sure the lid seals tightly. Store them in a cool, dry place, like a pantry or cupboard. This helps maintain their crunch and flavor. Avoid storing them in warm or humid areas, as this can lead to spoilage. When stored properly, your roasted almonds can last for about two weeks. After this, they may start to lose their flavor and crunch. Signs of spoilage include a stale smell, soft texture, or mold. If you notice any of these signs, it’s best to toss them out. Always trust your senses! If your almonds lose their crunch, don’t worry! You can easily re-crisp them. Spread the almonds on a baking sheet in a single layer. Preheat your oven to 350°F (175°C). Roast them for about 5-10 minutes, stirring halfway through. Keep an eye on them to avoid burning. Once they cool, they will be crispy again! Yes, you can use different nuts. Pecans, cashews, or walnuts work well. Just keep the same steps in mind. Change the cooking time if needed. Each nut has a unique flavor. Make sure to coat them well with the cinnamon-sugar mix. This recipe is already vegan! It uses brown sugar and vanilla extract, which are plant-based. You don't need to change anything to keep it vegan. Enjoy the sweet and warm flavors without worry! To make almonds crunchier, roast them longer. Check them every few minutes to avoid burning. Spread them in a single layer to allow hot air to circulate. Let them cool completely, as they will crisp up more as they cool. This guide took you through the simple steps to make delicious roasted almonds. We covered the needed ingredients, how to prep them, and the right techniques for roasting. You learned tips for great flavor variations, storage advice, and answered common questions. Remember, roasting almonds isn’t just tasty; it’s fun too. Explore flavors and get creative. Enjoy tasty snacks that please everyone!

Cinnamon Brown Sugar Roasted Almonds

Indulge in the delightful flavor of Cinnamon Brown Sugar Roasted Almonds! This easy recipe combines raw almonds with a sweet cinnamon-sugar coating for a crunchy, mouthwatering snack. Perfect for holiday gifting or treating yourself, these roasted almonds are simple to make, taking just 35 minutes from start to finish. Click through to discover the full recipe and impress your friends and family with this tasty treat!
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Ingredients
  

2 cups raw almonds

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup water

1 tablespoon vanilla extract

Cooking spray or parchment paper for lining

Instructions
 

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or lightly spray it with cooking spray.

    In a medium saucepan over medium heat, combine the brown sugar, ground cinnamon, salt, water, and vanilla extract. Stir continuously until the mixture is well blended and the sugar has dissolved into a syrup, about 3-4 minutes.

      Add the raw almonds to the saucepan and stir thoroughly to ensure each almond is coated with the cinnamon-sugar mixture.

        Spread the coated almonds out evenly on the prepared baking sheet in a single layer.

          Roast the almonds in the preheated oven for about 15-20 minutes, stirring halfway through to ensure even cooking. The almonds should be golden brown and fragrant.

            Once done, remove the baking sheet from the oven and let the almonds cool completely. They will continue to harden as they cool.

              Once cooled, break apart any clusters of almonds and store them in an airtight container at room temperature.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

                  - Presentation Tips: Serve the roasted almonds in a decorative bowl or jar. For a festive touch, consider adding a sprinkle of cinnamon sugar on top or a cinnamon stick for a beautiful garnish. Enjoy them as a snack or gift them for the holidays!