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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - 1 large egg - ½ cup unsweetened applesauce - ½ cup whole milk (or a non-dairy alternative) - ⅓ cup vegetable oil - 1 teaspoon vanilla extract - 2 cups apples, peeled and diced (preferably Granny Smith) - ¼ cup brown sugar (for topping) - 1 teaspoon ground cinnamon (for topping) Let’s break down each ingredient. First, all-purpose flour is the base. It gives the muffins structure. Granulated sugar adds sweetness. Baking powder and baking soda help the muffins rise. Ground cinnamon brings warmth and flavor. Salt enhances all the other tastes. The egg binds the mix. Applesauce adds moisture. It also gives a subtle apple flavor. Milk or a non-dairy option keeps the batter smooth. Vegetable oil makes muffins tender. Vanilla extract adds depth to the flavor. Diced apples give bursts of fresh taste. I love using Granny Smith apples. They balance the sweetness well. Finally, the brown sugar and cinnamon topping adds a sweet crunch. It’s the perfect finishing touch! This list ensures your muffins are tasty and satisfying. First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, prepare your muffin tin. You can use paper liners or spray them with non-stick cooking spray. This helps the muffins release easily when they are done. In a large bowl, combine the dry ingredients. Whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Mixing these well is important for the muffins to rise and taste great. In a separate bowl, beat one large egg. Then add the unsweetened applesauce, whole milk, vegetable oil, and vanilla extract. Mix these together until they are smooth. This blend adds moisture and flavor to your muffins. Now, pour the wet mixture into the bowl with the dry ingredients. Gently fold the mixture together. Be careful not to overmix. Overmixing can make your muffins tough. Once mixed, add in the diced apples and fold them in as well. Take your prepared muffin tin and divide the batter evenly among the cups. Fill each cup about two-thirds full. Then, in a small bowl, mix the brown sugar and additional cinnamon together for the topping. Sprinkle a pinch of this mixture on top of each muffin. Bake the muffins in your preheated oven for 18 to 20 minutes. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, they are ready. Once baked, let the muffins cool in the pan for five minutes. Then move them to a wire rack to cool completely. To get the best texture in your muffins, avoid overmixing the batter. When you combine the wet and dry ingredients, stir just until you see no dry flour. Lumps are okay! This helps keep your muffins light and fluffy. If you want a gluten-free version, try using almond flour or a gluten-free blend. For a dairy-free option, switch the milk for almond or oat milk. You can boost the flavor by adding extra spices. Try nutmeg or ginger for a warm kick. You can also mix in some chopped nuts for crunch. When serving, think about fun toppings. A drizzle of honey or maple syrup can take your muffins to another level. You can serve them warm with a sprinkle of powdered sugar on top. Using the right tools makes baking easier. A good muffin tin and silicone liners can help prevent sticking. Always use quality ingredients, like fresh apples and pure vanilla extract. These small choices can make a big difference in taste. {{image_2}} You can easily swap out apples in this recipe. Use any type of apple you like, such as Fuji or Honeycrisp. They offer a sweeter taste. You can also try pears for a different flavor. Pears add a nice softness to the muffins and pair well with cinnamon. Want to make your muffins more exciting? Add nuts like walnuts or pecans. They add a nice crunch. You can also toss in chocolate chips for a sweet touch. Dried fruits like raisins or cranberries work well, too. They bring extra sweetness and a chewy texture. For a fall twist, consider using pumpkin spice. It adds warmth and a cozy flavor to your muffins. In the summer, you can brighten things up with lemon zest. This gives your muffins a fresh and zesty taste that is perfect for warm days. To keep your muffins fresh, store them at room temperature. Use an airtight container to avoid drying out. You can also wrap them in plastic wrap. Place them in a cool, dry spot. Enjoy them within three days for the best taste. For long-term storage, freeze your muffins. Let them cool completely first. Wrap each muffin in plastic wrap, then place them in a freezer bag. Remove as much air as possible from the bag. When ready to eat, reheat them in the oven at 350°F (175°C) for about 10 minutes. You can also use the microwave for quick warming. When stored properly, these muffins last about a week at room temperature. If frozen, they can keep for up to three months. Always check for any signs of spoilage before eating. Enjoy your Cinnamon Apple Muffins any time with these easy storage tips! Yes, you can use whole wheat flour. It will give the muffins a nutty flavor. The texture may change slightly, becoming denser. If you want lighter muffins, mix half whole wheat and half all-purpose flour. To make these muffins vegan, use a flax egg instead of a regular egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. Swap the whole milk for a non-dairy option like almond or oat milk. If your apples are not ripe, place them in a paper bag. This traps the ethylene gas they emit, helping them ripen faster. Keep them at room temperature for a day or two. Check them daily to see if they are soft enough for baking. Yes, you can use mashed bananas or yogurt as a substitute. Both options keep the muffins moist and tasty. If you use yogurt, pick a plain, non-dairy kind for a vegan option. To check if your muffins are done, insert a toothpick in the center. If it comes out clean, they are ready. If it has wet batter, give them a few more minutes. Keep an eye on them to avoid overbaking. You now have a step-by-step guide to making delicious apple muffins. We covered the key ingredients, mixing techniques, and baking instructions. I shared tips for texture and flavor improvements, along with fun variations. You can even store these muffins easily to enjoy later. With these insights, you can bake tasty muffins that friends and family will love. Happy baking!

Cinnamon Apple Muffins

Bite into the warmth of homemade Cinnamon Apple Delight Muffins that are perfect for breakfast or a sweet snack! These easy-to-follow muffins combine the cozy flavors of cinnamon and fresh apples, making them a delightful treat. Whip them up in just 35 minutes with simple ingredients and enjoy the aroma filling your kitchen. Click through for the full recipe and make your mornings a little sweeter!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 large egg

½ cup unsweetened applesauce

½ cup whole milk (or a non-dairy alternative)

⅓ cup vegetable oil

1 teaspoon vanilla extract

2 cups apples, peeled and diced (preferably Granny Smith)

¼ cup brown sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.

    In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt until evenly combined.

      In a separate bowl, beat the egg. Add the applesauce, milk, vegetable oil, and vanilla extract, mixing until smooth.

        Pour the wet ingredients into the dry ingredients. Gently fold in the diced apples until just combined; avoid overmixing.

          In a small bowl, mix the brown sugar and additional cinnamon together for the topping.

            Divide the muffin batter evenly among the prepared muffin cups, filling them about 2/3 full. Sprinkle a pinch of the cinnamon-brown sugar mixture on top of each muffin.

              Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins

                    - Presentation Tips: Arrange the muffins on a decorative plate and sprinkle with a light dusting of powdered sugar before serving. Consider serving with a small bowl of honey or maple syrup on the side for drizzling. Enjoy!