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- 2 ¼ cups all-purpose flour - ¼ cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon salt - ¾ cup warm milk - ¼ cup unsalted butter, melted - 1 large egg - 1 tablespoon ground cinnamon - ½ cup brown sugar, packed - 1 cup chocolate chips (semi-sweet or dark) - 2 tablespoons unsweetened cocoa powder - 1 teaspoon vanilla extract - For the glaze: - 1 cup powdered sugar - 2 tablespoons milk - ½ teaspoon vanilla extract Gathering the right ingredients is key to making delicious chocolate cinnamon rolls. First, all-purpose flour gives the rolls their structure. Granulated sugar adds sweetness, while baking powder helps them rise. Salt enhances the flavors, and warm milk creates a soft dough. Unsalted butter adds richness, and a large egg helps bind everything together. Next comes the flavor! Ground cinnamon is a must for that classic taste. Brown sugar adds depth, and chocolate chips give a sweet surprise in every bite. Unsweetened cocoa powder boosts the chocolate flavor, while vanilla extract rounds out the taste. For the glaze, you’ll need powdered sugar for sweetness, milk for creaminess, and more vanilla extract for that lovely aroma. With these ingredients, you will create a treat that is both warm and gooey, perfect for any morning. {{ingredient_image_1}} - Mixing dry ingredients: In a large bowl, whisk together 2 ¼ cups of flour, ¼ cup of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt. This blend gives the rolls a great base. - Combining wet ingredients: In another bowl, mix ¾ cup of warm milk, ¼ cup of melted unsalted butter, and 1 large egg. Ensure it’s well combined for a smooth dough. - Kneading the dough: Pour the wet mix into the dry mix. Stir until it all comes together. The dough will feel sticky. On a floured surface, knead the dough for about 3-4 minutes. It should be smooth and soft. Cover it with a towel and let it rest for 10-15 minutes. - Mixing cinnamon, brown sugar, cocoa, and vanilla: In a bowl, combine 1 tablespoon of ground cinnamon, ½ cup of packed brown sugar, 2 tablespoons of unsweetened cocoa powder, and 1 teaspoon of vanilla extract. This mix brings rich flavor to your rolls. - Rolling out the dough: Roll the dough into a rectangle, about 12x18 inches. Keep it even for a perfect roll. - Spreading melted butter: Brush melted butter on the dough, covering every inch. This keeps the filling moist. - Adding filling and chocolate chips: Sprinkle the cinnamon mixture evenly on top, then add 1 cup of chocolate chips. Make sure every bite gets chocolate. - Rolling and cutting the dough: Starting from one long side, roll the dough tightly into a log. Pinch the edges to seal. Cut the log into 12 equal pieces and place them in a greased 9x13 baking dish. - Letting rolls rise: Cover the dish with a towel. Let the rolls rise in a warm spot for about 30 minutes. They should double in size. - Preheating the oven: While the rolls rise, preheat your oven to 350°F (175°C). - Baking instructions: Bake the rolls for 20-25 minutes, until they turn golden brown and smell amazing. - Whisking together glaze ingredients: In a bowl, whisk 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract until smooth. This sweet glaze is the perfect finish for your rolls. To get the best dough, kneading is key. Use your palms and push the dough down, then fold it. This helps the dough become smooth and elastic. Knead for about 3-4 minutes. After kneading, let the dough rest. Cover it with a towel. This resting period helps it rise better, making your rolls fluffy. For chocolate, I love using semi-sweet or dark chocolate chips. They add a rich taste. You can also mix in other spices. Nutmeg or cardamom can add a fun twist. Just a little will give your rolls a unique flavor. The glaze can be simple or fancy. You can use flavored extracts like almond or mint for a twist. For a richer glaze, add cream cheese. Just mix it with the powdered sugar and milk until smooth. This makes your rolls even more indulgent. Pro Tips Use Room Temperature Ingredients: Make sure your milk, butter, and egg are at room temperature for a smoother dough and better rise. Don’t Overfill: Be careful not to overfill the cinnamon rolls with the chocolate chips or filling, as this can cause them to spill out during baking. Check for Doneness: Use a toothpick to check the center of the rolls; it should come out clean when they are done baking. Cool Before Glazing: Allow the rolls to cool slightly before applying the glaze to prevent it from melting and running off. {{image_2}} You can easily make vegan chocolate cinnamon rolls. Swap out the dairy milk for almond or oat milk. Use vegan butter instead of regular butter. For the egg, use a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. This mix works great as a binder in your dough. The result will be soft, fluffy rolls that everyone will love. For gluten-free chocolate cinnamon rolls, choose a good gluten-free flour blend. Look for blends that include xanthan gum. This helps to mimic the texture of regular flour. A blend of rice flour, potato starch, and tapioca flour works well. Follow the same recipe steps, but make sure to check the baking time. Gluten-free dough may need a few extra minutes in the oven for the best results. Feel free to get creative with fillings and toppings. Instead of chocolate chips, try using nut butters like almond or peanut butter. You can also add fruits like sliced bananas or berries for a fresh twist. Chopped nuts, such as walnuts or pecans, add a nice crunch. Top your rolls with a sprinkle of sea salt or extra cinnamon for added flavor. Mix and match to find your favorite combination! To keep your chocolate cinnamon rolls fresh, store them in an airtight container. This method preserves their softness and flavor. You can also wrap them tightly in plastic wrap. Keep them at room temperature for up to two days. If you want to store them longer, consider refrigeration. Just remember to let them return to room temperature before eating. To reheat leftover rolls, place them on a microwave-safe plate. Cover them with a damp paper towel. Heat them for about 15 to 20 seconds. This method keeps them soft. If you prefer a crisp exterior, use an oven. Preheat it to 350°F (175°C) and bake for about 5 to 10 minutes. This way, they taste almost fresh out of the oven. Freezing your chocolate cinnamon rolls is simple. First, let them cool completely. Then, wrap each roll in plastic wrap. Place them in a freezer-safe bag or container. This way, they stay fresh for up to three months. When you're ready to eat, take them out and let them thaw in the fridge overnight. Reheat as mentioned above for a warm treat. Yes, you can use various types of chocolate for your rolls. Semi-sweet chocolate chips give a nice balance of sweetness and richness. Dark chocolate adds a deep, bold flavor. You can also use milk chocolate if you prefer a sweeter taste. Feel free to mix different chocolates for a unique twist. Each chocolate type can create a different flavor profile, so experiment to find what you love best. To check if your rolls are done, look for a golden brown color on top. You can also gently press the top; it should spring back. If you have a toothpick, insert it into the center of a roll. If it comes out clean or with just a few crumbs, the rolls are ready. Overbaking can make them dry, so keep an eye on the time. These rolls pair well with many drinks and sides. A hot cup of coffee or tea complements their sweetness. You can also serve them with fresh fruit, like berries or bananas, for a refreshing touch. If you want something richer, try whipped cream or a scoop of vanilla ice cream. Each pairing brings out a different flavor, making your breakfast even better. In this article, we covered how to make delicious Chocolate Cinnamon Rolls. You learned about the key ingredients, step-by-step instructions, and helpful tips. I shared variations for different diets and storage methods to keep your rolls fresh. Baking these rolls can be fun and a tasty treat. Use the tips to impress yourself and others. Enjoy experimenting, and happy baking!

Chocolate Cinnamon Rolls

Delicious rolls filled with chocolate and cinnamon, topped with a sweet glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 2.25 cups all-purpose flour
  • 0.25 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.75 cups milk, warm
  • 0.25 cups unsalted butter, melted
  • 1 large egg
  • 1 tablespoon ground cinnamon
  • 0.5 cups brown sugar, packed
  • 1 cups chocolate chips (semi-sweet or dark)
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cups powdered sugar
  • 2 tablespoons milk
  • 0.5 teaspoon vanilla extract

Instructions
 

  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  • In another bowl, combine the warm milk, melted butter, and egg. Mix well, then add this wet mixture to the dry ingredients. Stir until just combined; the dough may be slightly sticky.
  • On a floured surface, knead the dough gently for about 3-4 minutes until smooth. Cover it with a clean kitchen towel and let it rest for 10-15 minutes.
  • In a bowl, mix the ground cinnamon, brown sugar, cocoa powder, and vanilla extract to create the filling.
  • Roll out the dough into a rectangle, approximately 12x18 inches. Spread melted butter evenly over the dough. Sprinkle the cinnamon mixture and chocolate chips over the dough, ensuring even coverage.
  • Starting from one long side, carefully roll the dough into a tight log. Pinch the edges to seal the roll.
  • Cut the log into 12 equal pieces and place them in a greased 9x13 baking dish.
  • Cover the dish with a towel and let the rolls rise in a warm place for about 30 minutes, or until they double in size.
  • Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
  • While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla until smooth.
  • Once the rolls are done, allow them to cool slightly before drizzling the glaze on top.

Notes

Serve warm on a large platter, drizzled with extra glaze, and garnish with a light sprinkle of cocoa powder for an elegant touch.
Keyword baking, chocolate, cinnamon rolls, dessert