Go Back
To make a delicious chocolate peanut butter mug cake, you'll need some simple ingredients. Here’s what you need: - 4 tablespoons all-purpose flour - 3 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/4 teaspoon salt - 3 tablespoons milk (dairy or non-dairy) - 2 tablespoons peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - Optional: chocolate chips for extra indulgence Each ingredient plays a key role. The all-purpose flour gives the cake structure. Sugar adds sweetness, while cocoa powder brings rich chocolate flavor. Baking powder helps the cake rise, and salt balances the taste. Milk keeps the cake moist. Peanut butter adds creaminess and a nutty taste. Vegetable oil contributes to the cake's moistness, and vanilla extract enhances the flavor. If you want something extra, chocolate chips can make it even richer. Gather these items, and you’re ready to create a mug cake that is both simple and tasty. {{ingredient_image_1}} First, grab a microwave-safe mug, about 12 ounces. In that mug, mix these dry ingredients: - 4 tablespoons all-purpose flour - 3 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/4 teaspoon salt Stir well to make sure everything combines evenly. This step helps the cake rise nicely. Now, let’s add the wet ingredients to the dry mix. Include: - 3 tablespoons milk (dairy or non-dairy) - 2 tablespoons peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract Use a fork or small whisk to blend these ingredients. Mix until smooth, with no lumps. If you want some extra fun, fold in a few chocolate chips here! Time to cook! Place the mug in the microwave. Set it for 1 minute and 30 seconds on high. Keep an eye on it. After cooking, the cake should rise and look set. If it's still gooey in the center, microwave it for 15 seconds more. Repeat until it's fully cooked. Let the mug cake cool for a minute before enjoying it. For a tasty twist, top with whipped cream, more peanut butter, or chopped nuts! To get a great texture, mix your dry ingredients well. This step helps combine the flour, sugar, and cocoa powder. If you skip this, your cake may have lumps. After mixing the dry ingredients, add the wet ones. Stir until smooth; no lumps should remain. Microwave timing is key. Start with 1 minute and 30 seconds. If the center feels gooey, cook in 15-second bursts. Each microwave is different, so check often. You want a fluffy cake, not a rubbery one. Add delicious toppings to elevate your mug cake. Whipped cream is a great choice. You can also drizzle more peanut butter on top. For a fun twist, sprinkle chopped nuts or chocolate chips. Each adds texture and flavor. If you want to cut sugar, try using honey or maple syrup. These natural sweeteners work well and add a different taste. Adjust the amount slightly, as they are sweeter than sugar. One common mistake is overmixing or undermixing the batter. Overmixing can make the cake dense. Undermixing leads to lumps. Aim for a smooth batter for the best rise. Another mistake is overcooking the mug cake. Keep an eye on it while it cooks. If you overcook, it can dry out. Trust your instincts and check for doneness! Pro Tips Mix Well: Make sure to thoroughly mix the dry ingredients before adding the wet ingredients to avoid any lumps in your mug cake. Customize Your Flavor: Feel free to experiment with different nut butters or add-ins like chopped nuts, dried fruits, or spices like cinnamon for a unique twist. Microwave Power Variations: Since microwaves vary in power, keep an eye on your cake as it cooks, and adjust the time accordingly. Start with less time and add more as needed. Serving Suggestions: For an extra indulgent dessert, serve your mug cake with a scoop of ice cream or a drizzle of chocolate sauce. {{image_2}} To make a vegan mug cake, switch to non-dairy milk. Almond, soy, or oat milk works great. You can also use flaxseed meal or applesauce as an egg substitute. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. This will help bind your cake without eggs. For a gluten-free mug cake, try using almond flour or a gluten-free flour blend. Make sure it includes xanthan gum for fluffiness. This keeps the cake light and airy. You can also mix in a bit of cornstarch to improve the texture further. Want to spice things up? Add a pinch of cinnamon or a dash of espresso powder. These flavors pair well with chocolate and peanut butter. You can also swap peanut butter for almond or cashew butter. Each nut butter gives a unique taste to your cake. To keep your mug cake fresh, store it in an airtight container. This helps prevent it from drying out. You can place the container in the fridge for up to two days. If your mug cake starts to lose its charm, you can revive it. Add a splash of milk and microwave it for 10 seconds. This will bring back some moisture. You can easily reheat your mug cake in the microwave or oven. For the microwave, heat for 15-30 seconds. Check it often to avoid overcooking. If you prefer the oven, set it to 350°F and heat for about 5 minutes. Using the oven keeps the texture nice. Remember to cover the cake with foil to keep it from drying out. Get creative with your mug cake! You can top it with whipped cream or a scoop of ice cream. A drizzle of chocolate syrup adds an extra touch of fun. Pair it with a hot cup of coffee for a cozy dessert. You can also serve it with fresh berries for a fruity twist. Enjoy mixing and matching toppings to find your favorite combo! You can use an oven or stovetop to make a mug cake. When using an oven, preheat it to 350°F (175°C). Pour your batter into an oven-safe mug. Bake for about 15-20 minutes until set. If using a stovetop, place a pot with a lid on medium heat. Add water to the pot, then place a heat-safe mug inside. Cover and steam for about 15-20 minutes. Adjustments are needed in cooking time and temperature. The batter will need longer to bake in an oven. Monitor closely so it doesn’t overbake. You can prep the dry ingredients ahead of time. Mix flour, sugar, cocoa, baking powder, and salt. Store this mix in a sealed container. When you’re ready to bake, just add the wet ingredients. For storage, you can keep the dry mix in a cool, dry place. It lasts for weeks. But once baked, eat the mug cake right away. It tastes best fresh. If you have nut allergies, try sunflower seed butter or soy nut butter. These options mimic the creaminess of peanut butter. You can also use tahini or even cream cheese for a tasty twist. If you want a different flavor, consider using almond butter or cashew butter. Each choice will give your mug cake a unique taste. Just remember, the consistency may change slightly with different ingredients. You now know how to make a delicious mug cake with just a few ingredients. Start with all-purpose flour and cocoa powder, then mix in your wet ingredients. Remember, mixing well is key for the best texture. Don't forget to experiment with toppings and flavors. If you want to save leftovers, store them properly. You can even reheat them for a quick treat later. Enjoy your baking, and don’t be afraid to try new twists on this easy recipe!

Choco-Peanut Delight Mug Cake

A quick and easy chocolate mug cake with a delightful peanut butter twist.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 4 teaspoon salt
  • 3 tablespoons milk (or any non-dairy milk)
  • 2 tablespoons peanut butter
  • 1 tablespoon vegetable oil
  • 1 4 teaspoon vanilla extract
  • optional chocolate chips

Instructions
 

  • In a microwave-safe mug (preferably 12oz), combine all the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt. Stir well to ensure everything is evenly mixed.
  • Add the milk, peanut butter, vegetable oil, and vanilla extract to the dry mixture. Use a fork or small whisk to blend the ingredients until smooth and no lumps remain. If desired, fold in some chocolate chips for added richness.
  • Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and appears set. Check for doneness; if it's still gooey in the center, microwave in 15-second increments until done.
  • Let the mug cake cool for a minute before indulging. For an extra treat, top with a dollop of whipped cream, additional peanut butter, or a sprinkle of chopped nuts.

Notes

For an extra treat, top with whipped cream or additional peanut butter.
Keyword chocolate, mug cake, peanut butter, quick dessert