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- 2 boneless, skinless chicken breasts - Tortilla choices (flour, corn, etc.) - Fresh produce (lettuce, tomatoes, avocado, etc.) The main ingredients for your burrito are simple yet flavorful. Start with two boneless, skinless chicken breasts. They cook fast and stay juicy. Choose your tortillas; flour ones are soft and easy to roll. For a crunch, corn tortillas work well too. Fresh produce adds color and nutrients. You can use shredded lettuce, diced tomatoes, and sliced avocado. These ingredients make your burrito vibrant and tasty. - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon cumin - Salt and pepper to taste The right spices make a big difference. I use a mix of garlic powder, onion powder, smoked paprika, and cumin to boost flavor. Olive oil helps the spices stick to the chicken. Salt and pepper are key to bringing out all the tastes. Seasoning not only enhances flavor but also makes the chicken more enjoyable. - ½ cup Chipotle Ranch dressing (store-bought or homemade) The star of the show is the Chipotle Ranch dressing. You can buy it or make it from scratch. This creamy sauce adds a zesty kick that pairs well with the chicken. If you want to mix things up, try different dressings like BBQ or salsa. Your burrito will have a new twist every time! {{ingredient_image_1}} To start, mix the olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper in a bowl. This mix adds a great taste to the chicken. Rub this seasoning all over the chicken breasts. Make sure every inch is covered for full flavor. Next, heat a skillet over medium heat. Add the seasoned chicken breasts and cook them for about 6-7 minutes on each side. The chicken should be firm and no longer pink inside. This means it’s cooked just right. After cooking, let the chicken rest for 5 minutes. This step helps the juices settle. Slice the chicken into thin strips for easy layering later. Now, let's warm the tortillas. You can do this in a separate pan. Warm each flour tortilla for about 20-30 seconds on each side. The goal is to make them soft and easy to fold. This step makes the burrito easier to wrap and eat. If you want variety, you can also use corn tortillas or even lettuce wraps for a low-carb option. Both choices work well and add a different twist to the burrito. Lay one warmed tortilla flat on a clean surface. Start layering your ingredients for the best flavor. Begin with a scoop of brown rice. Next, add black beans, corn, diced tomatoes, shredded lettuce, and sliced avocado. Finally, place a handful of chicken strips on top of the veggies. Don’t forget to drizzle a generous amount of Chipotle Ranch dressing over the fillings. This dressing ties all the flavors together. To wrap the burrito, fold in the sides of the tortilla first. Then, roll it up tightly from the bottom. Make sure to encase all the filling well. Repeat this for the other tortillas, and soon you’ll have a stack of delicious burritos ready to enjoy. To cook chicken well, aim for an internal temperature of 165°F. Use a meat thermometer for accuracy. This ensures the chicken is safe to eat and juicy. Let the chicken rest for five minutes after cooking. This helps keep it moist. For more flavor, marinate the chicken in the spice mix for an hour before cooking. This adds depth and makes every bite tasty. To keep your burritos fresh, store each ingredient separately. Use airtight containers for cooked chicken, rice, and beans. Keep lettuce and tomatoes in a cool place. When you want to eat, assemble your burrito fresh. For reheating burritos, use the oven or stovetop. Heat them at a low temperature to avoid sogginess. Wrap them in foil to keep them warm and crispy. To prep ingredients in advance, cook your chicken, rice, and beans on a free day. Store them in the fridge for up to three days. Chop your veggies and keep them in separate containers. On busy days, assembly is quick. Simply layer the prepped items in a tortilla and enjoy. This way, you have a fresh meal ready in minutes. Pro Tips Marinate for More Flavor: For an extra burst of flavor, marinate the chicken in the seasoning mixture for at least 30 minutes or overnight in the refrigerator. Customize Your Fillings: Feel free to add other ingredients like jalapeños, cheese, or salsa to customize your burrito to your taste. Keep Tortillas Warm: To keep your tortillas warm while assembling your burritos, wrap them in a clean kitchen towel until you're ready to use them. Perfect Portioning: When assembling, try to keep the fillings in the center of the tortilla to make wrapping easier and to prevent spills. {{image_2}} You can switch out chicken for other proteins. Try tofu, beef, or shrimp. Each choice adds unique flavor. - Tofu: Marinate it in the same spices. Cook until crispy. - Beef: Use ground beef seasoned with taco spices. Cook until browned. - Shrimp: Sauté shrimp with garlic and lime for a zesty twist. Each protein type can change the taste and feel of your burrito. Feel free to explore! Need to make this burrito fit your diet? Here are a few ideas. - Gluten-Free Tortillas: Use corn tortillas instead of flour. They taste great and are gluten-free. - Vegan Adaptations: Skip the chicken and use black beans or lentils. Add more veggies for a filling meal. These changes keep the dish tasty while fitting your needs. Want to spice things up? You can easily add more flavors to your burrito. - Extra Spices: Try adding cayenne pepper or chili powder for heat. Garlic or onion can boost the taste too. - Dressings or Salsas: Swap the Chipotle Ranch dressing for avocado lime sauce. Fresh salsa or pico de gallo also enhances the flavor. Experimenting with toppings can lead to exciting new tastes! To keep your burritos fresh, store them in airtight containers. This prevents moisture loss. Wrap each burrito tightly in plastic wrap, then place it in the container. This keeps the filling from spilling out and preserves flavor. Use the following containers: - Glass storage containers - Plastic food storage containers - Heavy-duty freezer bags If you want to save your burritos for later, freezing is a great option. First, wrap each burrito in plastic wrap. Then, place them in a freezer bag. Make sure to squeeze out as much air as you can. This helps prevent freezer burn. To thaw, move a burrito to the fridge overnight. For reheating, microwave it for about 2-3 minutes. You can also use an oven set to 350°F for 15-20 minutes. This keeps the tortilla crisp. Different ingredients in your burrito have different shelf lives. Here’s how long they last in the fridge: - Cooked chicken: 3-4 days - Cooked rice: 4-6 days - Black beans: 3-5 days - Fresh veggies (like lettuce and tomatoes): 2-3 days To maximize freshness, store ingredients separately until you're ready to assemble. This way, each ingredient stays fresh longer. To make this burrito, follow these steps: 1. Prepare the Chicken: Mix olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper in a bowl. Rub this blend on the chicken breasts. 2. Cook the Chicken: Heat a skillet over medium heat. Cook the chicken for 6-7 minutes on each side until no longer pink. Let it rest for 5 minutes, then slice it. 3. Warm the Tortillas: Lightly warm each tortilla in a pan for about 20-30 seconds until flexible. 4. Assemble the Burritos: Place a tortilla flat. Add brown rice, black beans, corn, diced tomatoes, lettuce, avocado, and chicken strips. 5. Add Sauce: Drizzle Chipotle Ranch dressing over the fillings. 6. Wrap the Burrito: Fold in the sides and roll tightly from the bottom. 7. Serve: Cut in half and garnish with cilantro. Serve with extra dressing. Yes, you can meal prep this burrito. Here are some tips: - Cook the Chicken: Prepare the chicken and slice it ahead of time. Store it in the fridge. - Prep the Veggies: Chop veggies like tomatoes, lettuce, and avocado in advance. Keep them cool in airtight containers. - Warm Tortillas Later: You can warm the tortillas just before serving to keep them fresh. - Assemble When Ready: Put everything together right before you eat for the best taste and texture. If you want to change the protein, try these options: - Tofu: Use firm tofu, pressed and cubed. - Beef: Ground beef or shredded beef work well. - Shrimp: Cooked shrimp adds a nice touch. - Turkey: Ground turkey is a lighter option. Yes, you can easily make a vegetarian version: - Protein: Use black beans or pinto beans as the main protein source. - Veggies: Add sautéed peppers, onions, or mushrooms for more flavor. - Cheese: Include shredded cheese or a dairy-free alternative. - Rice: Use brown rice or quinoa for added nutrition. Making your own Chipotle Ranch dressing is simple. Here’s a quick recipe: - Ingredients: - 1 cup ranch dressing - 1-2 tablespoons chipotle in adobo sauce (adjust for spice) - 1 teaspoon lime juice - Salt and pepper to taste - Instructions: 1. Combine ranch dressing, chipotle sauce, and lime juice in a bowl. 2. Mix well until smooth. 3. Season with salt and pepper. 4. Store in the fridge for flavor to meld. This dressing adds a creamy, spicy kick to your burrito! In this post, we explored making a flavorful Chipotle Ranch Chicken Burrito. You learned about the main ingredients, seasoning, and options for dressings. I shared step-by-step instructions to prepare the chicken and assemble your burrito. Tips for cooking and storing burritos helped round out the guide. Remember, experimenting with different proteins and flavors can enhance your burrito experience. Enjoy making this delicious meal your own!

Chipotle Ranch Chicken Burrito

A delicious burrito filled with seasoned chicken, brown rice, black beans, corn, and fresh vegetables, drizzled with Chipotle Ranch dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cumin
  • to taste salt and pepper
  • 0.5 cup Chipotle Ranch dressing
  • 1 cup cooked brown rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 piece avocado, sliced
  • 4 large flour tortillas
  • for garnish fresh cilantro, chopped

Instructions
 

  • In a bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Rub this seasoning mixture all over the chicken breasts.
  • Heat a skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until the chicken is fully cooked and no longer pink in the center. Remove from heat and let it rest for 5 minutes before slicing it into thin strips.
  • In a separate pan, lightly warm each flour tortilla for about 20-30 seconds on each side, just until pliable.
  • Lay a tortilla flat on a clean surface. Start with a layer of brown rice, followed by black beans, corn, diced tomatoes, lettuce, sliced avocado, and a handful of the cooked chicken strips.
  • Drizzle a generous amount of Chipotle Ranch dressing over the top of the fillings.
  • Fold in the sides of the tortilla and roll it up tightly from the bottom to encase all the filling. Repeat the process for the remaining tortillas.
  • Cut the burritos in half diagonally and garnish with fresh cilantro on top. Serve with extra Chipotle Ranch dressing on the side for dipping.

Notes

Serve with extra Chipotle Ranch dressing on the side for dipping.
Keyword burrito, chicken, chipotle, easy, ranch