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- 1 pound ground chicken - 1 package wonton wrappers - 1 cup shredded cabbage - 1/2 cup grated carrots - 2 green onions, chopped These main ingredients form the base of your chicken wonton tacos. Ground chicken is lean and easy to cook. Wonton wrappers provide a crispy shell that holds all the flavors inside. Fresh vegetables, like cabbage and carrots, add crunch and color. The green onions give a nice, mild onion taste. - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon sriracha For seasoning, soy sauce adds saltiness and depth. Sesame oil gives a nutty flavor that is savory and rich. Sriracha adds heat, but you can adjust it to your spice level. These seasonings will bring your chicken filling to life. - Fresh cilantro - Lime wedges Garnishes are key to a great dish. Fresh cilantro adds brightness and a hint of herbal flavor. Lime wedges are perfect for squeezing over the tacos, adding acidity and freshness. These simple touches elevate your chicken wonton tacos into a delightful meal. {{ingredient_image_1}} In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger. Sauté for about 1 minute. The smell will be amazing! Next, add the ground chicken to the skillet. Break it apart with a spatula. Cook it until it is browned and fully cooked, about 5 to 7 minutes. This step is key for flavor. Now, stir in the soy sauce and sriracha. Cook for an additional 2 minutes. This adds a nice kick! Remove the skillet from heat and mix in the shredded cabbage, grated carrots, and chopped green onions. Make sure everything is well combined. Let the filling cool slightly. This helps when you fill the wrappers. While the filling cools, preheat your oven to 375°F (190°C). Place a wonton wrapper on a clean surface. Add a spoonful of the chicken mixture into the center. Fold the edges up to form a taco shape. Press to seal the sides together. Repeat this process with the remaining wrappers and filling. Next, place the wonton tacos on a baking sheet lined with parchment paper. Bake for about 10 to 12 minutes or until the wrappers are golden and crispy. Once they are done, take them out of the oven. Let them cool for a minute before serving. How can I adjust flavors with spices? To boost flavor, add spices like garlic powder or black pepper. These spices enhance the taste without overpowering it. Start with small amounts and taste as you go. What are the cooking tips for even browning? For even browning, use a hot skillet. Break the chicken apart as it cooks. Stir occasionally to help it brown evenly. This ensures a nice texture and rich flavor. How do I seal wonton wrappers properly? To seal wonton wrappers, place a spoonful of filling in the middle. Fold the wrapper in half and pinch the edges tightly. Make sure no air is inside. This keeps the filling from leaking. What are some common mistakes to avoid? Avoid overfilling the wrappers. If you add too much filling, they can break. Also, make sure to seal them well. If they are not sealed, they may open during baking. What are some presentation ideas and dipping sauces? Arrange the wonton tacos on a pretty platter. Garnish with fresh cilantro and lime wedges. Serve with sweet chili and soy sauce for tasty dips. This adds color and flavor. How can I pair them with sides for a complete meal? Serve your tacos with a side of rice or a fresh salad. This balances the meal. You can also add some roasted vegetables. They bring extra nutrition and taste to your table. Pro Tips Control the Spice: Adjust the amount of sriracha to your heat preference. Start with less and increase gradually to avoid overpowering the dish. Perfectly Crispy Wrappers: Ensure your oven is fully preheated before baking the wonton tacos for the best crispiness. Don’t Overfill: Use just enough filling to prevent the wonton wrappers from tearing. A spoonful in the center works perfectly. Garnish Smartly: Fresh cilantro and lime wedges not only enhance the presentation but also add fresh flavor when served. {{image_2}} You can switch the ground chicken for turkey. Turkey has a similar taste and is lean. It also cooks in the same way. If you want a vegetarian option, try tofu. Use firm tofu and crumble it before cooking. You can also use tempeh for a nutty flavor. Both options work great with the same seasonings. Add some spice to your tacos! Try adding cumin or paprika for warmth. Fresh herbs like cilantro or basil can brighten the flavors. You might also enjoy cheese. Creamy cheese like feta or shredded cheddar adds richness. If you want veggies, think about adding bell peppers or mushrooms. You can fry or bake your wonton tacos. Frying gives a crispy texture, but it can add extra oil. To fry, heat oil in a skillet and cook tacos until golden. Baking is healthier. Preheat your oven to 375°F (190°C) and bake for 10-12 minutes for a crispy finish. Want to try an air fryer? It’s simple! Set the air fryer to 375°F (190°C) and cook for about 8-10 minutes. This method keeps them crispy while cutting down on oil. To keep your chicken wonton tacos fresh, follow these tips: - Store leftovers in an airtight container. - Refrigerate them within two hours of cooking. - Consume within three days for the best taste. - For the filling, store it separately from the wrappers. This keeps the wrappers crispy. When reheating, you have options: - The microwave is quick but may make the tacos soft. - The oven keeps them crispy. Preheat to 350°F (175°C) and heat for about 10 minutes. - If using a microwave, heat in short bursts to avoid sogginess. You can freeze chicken wonton tacos easily: - Place tacos on a baking sheet and freeze them for one hour. - Once frozen, transfer them to a freezer bag. - They can last for up to three months. To enjoy, thaw in the fridge overnight. - Reheat in the oven at 350°F (175°C) for about 12-15 minutes. - This keeps them crispy and delicious. To make chicken wonton tacos crispy, follow these tips: - Preheat your oven to 375°F (190°C). - Bake the tacos on parchment paper for even cooking. - Ensure the wonton wrappers are sealed tightly to avoid filling leaks. - Brush a little oil on the wrappers before baking for extra crunch. Crispiness comes from proper baking and the right amount of oil. Avoid overcrowding on the baking sheet for best results. Yes, you can make the filling ahead. Here are some details: - Store the filling in an airtight container. - It stays fresh in the fridge for up to three days. - Reheat the filling before using it in the tacos. This makes meal prep easy and saves you time on busy nights. Some great dipping sauces include: - Sweet chili sauce for a hint of sweetness. - Soy sauce for a salty, umami kick. - Sriracha if you want some heat. These sauces balance the flavors of the tacos and add extra zest. Chicken wonton tacos can be a healthy choice. Here’s why: - Ground chicken is lean and high in protein. - Fresh vegetables add fiber and nutrients. - You can adjust the soy sauce to lower sodium. For healthier options, use whole wheat wonton wrappers or skip the oil when baking. In this blog post, we explored chicken wonton tacos, focusing on their tasty ingredients and easy steps. You learned how to prepare the filling, wrap the tacos, and store leftovers. Don’t forget to try fun variations, like using different proteins or cooking methods. These tacos are not just flavorful; they can be healthy too. Enjoy making this dish for yourself and your loved ones. You now have everything you need to make a delicious meal!

Chicken Wonton Tacos

Crispy wonton tacos filled with flavorful ground chicken and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian-Mexican Fusion
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound ground chicken
  • 1 cup shredded cabbage
  • 1/2 cup grated carrots
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sriracha
  • 1 package wonton wrappers
  • to taste fresh cilantro for garnish
  • to taste lime wedges for serving

Instructions
 

  • In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger, sautéing for about 1 minute until fragrant.
  • Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
  • Stir in the soy sauce and sriracha, cooking for an additional 2 minutes.
  • Remove from heat and mix in the shredded cabbage, grated carrots, and green onions until they are well incorporated. Let the filling cool slightly.
  • While the filling cools, preheat your oven to 375°F (190°C).
  • Place a wonton wrapper on a clean surface, add a spoonful of the chicken mixture into the center, and fold the edges up to form a taco shape, sealing the sides by pressing them together.
  • Repeat with the remaining wrappers and filling.
  • Place the wonton tacos on a baking sheet lined with parchment paper and bake for about 10-12 minutes or until the wrappers are golden and crispy.
  • Remove from the oven and let cool for a minute before serving.

Notes

Arrange the wonton tacos on a large platter, garnished with fresh cilantro and lime wedges for squeezing. Serve with your choice of dipping sauces like sweet chili or soy sauce for an extra kick!
Keyword appetizer, chicken, tacos, wonton