Go Back
- 2 cups cooked chicken breast, shredded - 4 large whole wheat tortillas - 1 cup romaine lettuce, chopped - 1/2 cup cherry tomatoes, halved - 1/4 cup grated Parmesan cheese - 1/2 cup Caesar dressing (store-bought or homemade) - 1 tsp lemon zest - 1/2 tsp garlic powder - Salt and pepper to taste These ingredients create a tasty and easy meal. Using whole wheat tortillas boosts the fiber content. The chicken gives protein, while romaine and tomatoes add crunch and fresh flavor. Parmesan cheese adds a rich taste. Caesar dressing ties it all together with its creamy goodness. - Sliced avocado - Cooked bacon bits - Red onion, thinly sliced - Fresh herbs like basil or parsley Adding sliced avocado brings creaminess. Bacon bits add a delightful crunch. Red onion gives a sharp bite, while fresh herbs add brightness. Feel free to mix and match these options! - Chicken breast: A great source of lean protein, low in fat. - Romaine lettuce: Full of vitamins A and K, it helps your bones. - Cherry tomatoes: Packed with antioxidants and vitamin C. - Parmesan cheese: Offers calcium and protein but is high in sodium. - Caesar dressing: Adds flavor but watch for calories and fat. Understanding these ingredients helps you make healthy choices. You can adjust portions based on your needs. Enjoy preparing your Chicken Caesar Wraps! To start, gather your ingredients. You will need: - 2 cups cooked chicken breast, shredded - 4 large whole wheat tortillas - 1 cup romaine lettuce, chopped - 1/2 cup cherry tomatoes, halved - 1/4 cup grated Parmesan cheese - 1/2 cup Caesar dressing (store-bought or homemade) - 1 tsp lemon zest - 1/2 tsp garlic powder - Salt and pepper to taste Begin by placing the shredded chicken in a large bowl. Add the chopped romaine lettuce, halved cherry tomatoes, and grated Parmesan cheese. Mix well to combine all the flavors. Next, grab a small bowl. In there, mix the Caesar dressing with lemon zest, garlic powder, salt, and pepper. Stir until it blends nicely. This will add extra flavor to your wraps. Now, drizzle the dressing mixture over the chicken and veggie mix. Use a spatula to gently toss everything together. Make sure all the pieces get coated in the dressing. Lay one tortilla flat on a clean surface. Use a spoon to scoop an even amount of the chicken Caesar mixture. Place it in the center of the tortilla. Fold the sides of the tortilla over the filling. Start rolling from the bottom up. Keep it tight to secure the filling inside. This will help prevent spills when you eat. Repeat this process with the remaining tortillas and filling. If you like, slice each wrap in half at a diagonal. This makes them easier to eat and look nice on the plate. To serve, place the wraps on a platter. For a colorful touch, garnish with extra cherry tomato halves. You can sprinkle more Parmesan on top too. This adds a nice look and taste. If you want to take it up a notch, serve the wraps with fresh lemon wedges. This will give a nice zest to every bite. Enjoy your Chicken Caesar Wraps! To make your Chicken Caesar Wraps burst with flavor, start with fresh ingredients. Use bright romaine lettuce and ripe cherry tomatoes. For extra zing, add lemon zest and garlic powder to your dressing. Mixing those into your Caesar dressing enhances the taste. You can also sprinkle some extra Parmesan on top when serving. This adds a nice touch and makes the wraps look appetizing. When meal prepping, keep the ingredients separate until you're ready to eat. This keeps your tortillas from getting soggy. Store the chicken, veggies, and dressing in separate containers. This way, you can assemble the wraps fresh each time. Lay out your tortilla, add the filling in the center, and roll tightly. Make sure to tuck in the sides as you roll. This keeps everything snug and prevents spills. For making Chicken Caesar Wraps, you need a few basic tools. A sharp knife is key for chopping your veggies. A large bowl helps mix your filling well. If you have a cutting board, it makes assembly easier. I recommend keeping a spatula handy for mixing too. Using these tools will make your wrap-making process smooth and fun! {{image_2}} You can change the protein in your wrap. Try shrimp for a seafood twist. Cook shrimp in garlic and lemon for extra flavor. Tofu is another great option. Use firm tofu and pan-fry it until golden. Marinate it in soy sauce or a spicy sauce for more taste. These proteins work well with the Caesar flavor. While Caesar dressing is classic, there are many other options. Try ranch dressing for a creamy touch. Or use a tangy vinaigrette for a fresh flavor. A yogurt-based dressing gives a lighter option. You can also add spices like sriracha or chili powder for heat. These different dressings can change the whole taste of your wrap. Mixing up the veggies can add fun to your wraps. Swap romaine for spinach or kale for a twist. Add sliced bell peppers for crunch and color. You can also include cucumbers for a refreshing bite. Try adding shredded carrots or avocado for creaminess. These simple swaps keep your wraps exciting and tasty. To keep your Chicken Caesar Wraps fresh, wrap each one tightly in plastic wrap. This helps keep air out and moisture in. You can also place them in a sealed container. Make sure to remove any excess air. This method will help prevent sogginess. Use airtight containers for the wraps. Glass or BPA-free plastic containers work well. If you want to save space, consider using a flat container. You can stack the wraps without squishing them. Another option is to use freezer bags, but lay them flat in the fridge. You can keep Chicken Caesar Wraps in the fridge for about three days. After that, they may lose their taste and texture. If you want to store them longer, consider freezing. Frozen wraps can last up to three months. Just remember to thaw them in the fridge before eating. You can use ranch dressing if you want a milder taste. Greek yogurt adds creaminess too. Try a homemade dressing with yogurt, lemon, and garlic for a fresh twist. If you like a kick, add a bit of hot sauce. You can mix and match until you find what you love! Yes, you can make these wraps ahead. Prepare the chicken and veggies and store them in the fridge. Keep the tortillas and dressing separate until you are ready to eat. This keeps the wraps fresh and crunchy. You can assemble them in about five minutes when you are ready. Pair these wraps with a side salad for a fresh crunch. Chips or sweet potato fries add a nice touch too. You can also serve fruit for a sweet note. For drinks, try iced tea or lemonade. Check the full recipe for more ideas on how to make your meal complete! In this post, I covered how to make Chicken Caesar Wraps. You learned about key ingredients, preparation steps, and tips for flavor. I also shared storage info and answered common questions. Embrace the chance to try new variations or ingredients. Don't hesitate to get creative. With these wraps, you can enjoy a simple meal any day. Happy cooking!

Chicken Caesar Wraps

Enjoy a delicious and healthy meal with these Zesty Chicken Caesar Wraps! Perfect for a quick lunch or dinner, these flavorful wraps are packed with tender chicken, crisp romaine, and tangy Caesar dressing. In just 15 minutes, you can create a satisfying dish that's both easy and tasty.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken breast, shredded

4 large whole wheat tortillas

1 cup romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/4 cup grated Parmesan cheese

1/2 cup Caesar dressing (store-bought or homemade)

1 tsp lemon zest

1/2 tsp garlic powder

Salt and pepper to taste

Instructions
 

In a large bowl, combine the shredded chicken, chopped romaine lettuce, halved cherry tomatoes, and grated Parmesan cheese.

    In a separate small bowl, mix the Caesar dressing with lemon zest, garlic powder, salt, and pepper until well combined.

      Drizzle the dressing mixture over the chicken and vegetable mixture, gently tossing to coat everything evenly.

        Lay out a tortilla on a clean surface. Add an even amount of the chicken Caesar mixture to the center of the tortilla.

          Fold the sides of the tortilla over the filling, then roll from the bottom up tightly to secure the filling inside.

            Repeat with the remaining tortillas and filling.

              Slice each wrap in half at a diagonal, if desired, for easier eating.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve the wraps on a platter, garnished with extra cherry tomato halves and a sprinkle of Parmesan on top for color.