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- 1 lb chicken thighs, boneless and skinless - 1 tablespoon olive oil - 1 medium onion, diced - 2 carrots, diced - 2 celery stalks, diced - 3 cloves garlic, minced - 4 cups chicken broth - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 1 cup frozen peas For this dish, I love using chicken thighs. They stay tender and juicy. The olive oil helps brown the chicken, adding flavor. Diced onion, carrots, and celery create a sweet base. Garlic adds a nice kick, while chicken broth keeps it moist. Thyme and paprika give depth, and a pinch of salt and pepper balances it all. A cup of frozen peas at the end adds color and sweetness. - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 3/4 cup milk - 1/4 cup butter, melted For the dumplings, I use all-purpose flour to get that nice texture. Baking powder makes them fluffy. A bit of salt adds flavor. Mixing in milk and melted butter creates a rich dough. You can add herbs or spices if you like. They can really amp up the taste of your dumplings. - Heat 1 tablespoon of olive oil in your cast-iron skillet over medium heat. - Add 1 pound of diced chicken thighs. Season with salt and pepper. - Cook the chicken for about 5-7 minutes. Brown it well on all sides. - Remove the chicken and set it aside. This step adds great flavor. - In the same skillet, add 1 medium diced onion, 2 diced carrots, and 2 diced celery stalks. - Sauté for 5-6 minutes until the veggies are soft. - Add 3 cloves of minced garlic next. Cook for one more minute. This keeps the garlic from burning. - Pour in 4 cups of chicken broth. Stir in the cooked chicken. - Add 1 teaspoon of dried thyme, 1 teaspoon of paprika, and 1 cup of frozen peas. - Bring this mixture to a gentle simmer. A proper simmer helps blend the flavors well. - In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. - Stir in 3/4 cup of milk and 1/4 cup of melted butter. Mix until just combined. - Be careful not to overmix the batter. Overmixing can make the dumplings tough. - Drop spoonfuls of the dumpling batter into the simmering chicken mixture. - Cover the skillet with a lid. Cook for 12-15 minutes. - Check if the dumplings puff up and are no longer doughy. This means they are ready. Using fresh herbs makes a big difference in flavor. I love adding chopped parsley or thyme right before serving. Fresh herbs brighten the dish and add a nice touch. If you want more depth, try adding a dash of lemon juice or zest. It will lift all the flavors while adding a hint of freshness. For seasoning adjustments, taste as you go. If the dish seems flat, add more salt or pepper. You can also boost flavors with a pinch of paprika or garlic powder. These small changes can elevate your chicken and dumplings. Using a cast-iron skillet is key for this recipe. Preheat your skillet with olive oil until it shimmers. This helps brown the chicken evenly. Make sure to avoid overcrowding the pan. Cook in batches if needed. This prevents steaming and ensures a nice sear. To avoid sticking, don’t rush the browning. Let the chicken sit without moving it too soon. Once it releases easily, it’s ready to flip. After cooking, don’t forget to scrape the bottom. This gets all those tasty bits into your sauce. Serving straight from the skillet makes it feel rustic and inviting. It’s a great way to share a meal with family or friends. Use a large spoon to serve generous portions right from the pan. For garnishing, sprinkle fresh parsley on top. This adds a pop of color and freshness. You can also add a few whole thyme sprigs for a nice touch. Enjoy this cozy dish straight from your skillet! {{image_2}} You can easily switch up the main ingredients in this recipe. If you want to use chicken breasts instead of thighs, that works well. Turkey is another great alternative. For veggies, consider using bell peppers or green beans. They add nice color and crunch. As for spices, try rosemary or oregano to change the flavor profile. To lower calories, you can use skinless chicken or reduce the butter in the dumplings. For a cholesterol-friendly twist, swap in low-fat milk. If you need gluten-free dumplings, use a gluten-free flour blend. This keeps the meal light but still tasty. You can make this dish unique by adding local flavors. For example, toss in some jalapeños for spice or use coconut milk for a tropical vibe. You can also explore different dumpling styles. Try making them with cornmeal for a Southern touch or using potato for a heartier bite. Each variation brings its own charm to the dish. To keep your chicken and dumplings fresh, follow these tips: - Cool Down: Let the dish cool to room temperature before storing. - Use Airtight Containers: Store leftovers in airtight containers. This keeps moisture in and avoids freezer burn. - Timeframe: Consume within 3 to 4 days for best taste. Reheating properly helps maintain the dish's flavor and texture. Here’s how: - Stovetop Method: Heat on low. Stir gently and add a splash of broth or water. This keeps the dumplings fluffy. - Microwave Method: Cover with a damp paper towel. Heat in short bursts, stirring in between to ensure even warmth. If you want to save some for later, freezing is a great option. Here’s how: - Freezing: Store in freezer-safe containers. Leave some space for expansion. - Thawing: Move to the fridge overnight before reheating. - Reheating Frozen: Warm in a pot on low heat. Add a bit of broth to keep dumplings moist. You can use chicken breasts or turkey. Both options work well in this dish. Chicken breasts will be leaner, while turkey can add a nice flavor. Ensure you adjust cooking times as needed. Yes, you can make simple dumplings from scratch. Mix flour, baking powder, and salt in a bowl. Then, add milk and melted butter. Stir until just combined. Avoid overmixing to keep them light. Check for doneness by looking for a puffed-up shape. The dumplings should feel firm and not doughy inside. You can also insert a toothpick; it should come out clean. You can prep parts ahead of time. Cook the chicken and veggies, then store them in the fridge. Make the dumpling batter fresh to keep them fluffy. Reheat and cook when ready to serve. Using a cast-iron skillet is not required, but it has benefits. It heats evenly and retains heat well. This helps cook the chicken and dumplings evenly. Plus, it gives a nice rustic look when serving. This blog post covers how to make delicious chicken and dumplings. We started with the main ingredients, then moved onto step-by-step instructions for preparing everything. You learned tips for enhancing flavors and cooking techniques. Variations allow you to customize the dish to fit your needs. We also discussed storing and reheating leftovers. By following these easy steps, you can create a warm, satisfying meal. Enjoy crafting your own version of this comfort food classic!

Chicken and Dumplings Cast-Iron Skillet

Delight in this Savory Skillet Chicken & Dumplings that combines tender chicken with fluffy dumplings in a flavorful broth. This easy recipe is perfect for a comforting weeknight dinner and takes just 45 minutes to prepare! With simple ingredients and straightforward steps, you'll create a dish the whole family will love. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 lb chicken thighs, boneless and skinless

1 tablespoon olive oil

1 medium onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

4 cups chicken broth

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup frozen peas

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

3/4 cup milk

1/4 cup butter, melted

Instructions
 

In a large cast-iron skillet, heat the olive oil over medium heat. Add the diced chicken thighs, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.

    In the same skillet, add the diced onion, carrots, and celery. Sauté for 5-6 minutes until the vegetables are soft. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Pour in the chicken broth, then stir in the cooked chicken, thyme, paprika, and frozen peas. Bring the mixture to a gentle simmer.

        While the chicken mixture is simmering, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined – do not overmix.

          Drop spoonfuls of the dumpling batter onto the simmering chicken mixture in the skillet. Cover the skillet with a lid and let the dumplings cook for 12-15 minutes, or until they have puffed up and are no longer doughy in the center.

            Remove the lid and check for seasoning, adding more salt and pepper if necessary. Optionally, let it simmer uncovered for an additional 2-3 minutes to thicken up the sauce slightly.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve directly from the skillet for a rustic feel. Garnish with fresh parsley for a pop of color. Enjoy your cozy meal!