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To make Cherry Chocolate Chip Ice Cream, you need these key items: - 2 cups fresh cherries, pitted and halved - 1 cup heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 teaspoon almond extract - 1 cup semi-sweet chocolate chips - A pinch of salt These ingredients give the ice cream its rich taste and creamy texture. Fresh cherries add a sweet and tart flavor. The chocolate chips provide a nice contrast. You can add these items for extra flavor: - A splash of lemon juice for brightness - Chopped nuts like almonds or walnuts for crunch - Swirls of chocolate syrup for a rich finish These enhancements make the ice cream even more fun to eat. You can mix and match based on your taste. If you have dietary needs, try these substitutions: - Use coconut milk instead of whole milk for a dairy-free option. - Substitute maple syrup for granulated sugar for a natural sweetener. - Use dark chocolate chips if you prefer a richer chocolate flavor. These swaps help you enjoy the ice cream while meeting your dietary needs. {{ingredient_image_1}} Start by pitting and halving 2 cups of fresh cherries. Place the cherries in a medium saucepan. Add 1/4 cup of granulated sugar. Cook over medium heat for about 5 minutes. Stir gently as the cherries cook. You want them soft and juicy. Once done, take them off the heat and let them cool. This step makes the cherries sweet and tasty. In a large bowl, combine 1 cup of heavy cream and 1 cup of whole milk. Add the remaining 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of almond extract. Sprinkle in a pinch of salt. Use a whisk to mix everything well until the sugar is fully dissolved. This mixture creates a rich and creamy base for your ice cream. Once your cherry mixture has cooled, gently fold it into the cream base. Be careful not to break up the cherries too much. Next, stir in 1 cup of semi-sweet chocolate chips. This adds a sweet crunch. Pour the mixture into your ice cream maker. Churn according to the manufacturer's instructions, usually for 20 to 25 minutes. After churning, transfer the ice cream to an airtight container. Freeze for at least 4 hours until it is firm. When ready to serve, let it sit out for 10 minutes for easy scooping. Enjoy! To get smooth ice cream, start with cold ingredients. Chill the heavy cream and milk before mixing. This helps the ice cream churn better. When you mix, fold the cherry mixture gently into the cream. This keeps the cherries whole and adds texture. Churning is key too! Follow your ice cream maker's time. Over-churning can make ice cream too hard. Aim for a soft-serve texture before freezing. Finally, let it freeze in an airtight container to set. This will give you a perfect scoop. I love serving this cherry chocolate chip ice cream in waffle cones. The crunch of the cone complements the creamy ice cream. You can also use bowls. Add fresh cherry halves on top for a pop of color. A sprinkle of chocolate shavings makes it look fancy. Try pairing it with a slice of warm chocolate cake. The hot cake with cold ice cream is a treat! You can also serve it with fresh fruit, like strawberries or raspberries. The flavors blend nicely and create a fun dessert. To keep your ice cream fresh, store it in an airtight container. This prevents ice crystals from forming. If you have space, keep it in the back of the freezer. The front can get too warm when the door opens. Label your container with the date. Homemade ice cream lasts about two weeks in the freezer. If it gets too hard, let it sit out for ten minutes before scooping. This makes it easier to serve! Pro Tips Fresh Cherries Are Best: For the most vibrant flavor, use fresh, ripe cherries when making this ice cream. Frozen cherries can work, but they may lead to a softer texture. Chill Your Mixture: Before churning, chill the ice cream mixture in the refrigerator for at least an hour. This helps to speed up the churning process and results in a creamier texture. Experiment with Extracts: Feel free to adjust the almond extract or add other flavors like mint or coconut to create your own twist on this delightful ice cream. Storage Tips: To maintain the best texture, store your ice cream in a shallow airtight container. This minimizes ice crystal formation, keeping your ice cream smooth and creamy. {{image_2}} You can switch up the flavors in your Cherry Chocolate Chip Ice Cream. Try using raspberries instead of cherries. Their bright taste pairs well with chocolate. You can also mix in some mint. Mint adds a cool twist that tastes great in summer. For a nutty flavor, add crushed pistachios or almonds. These nuts add both crunch and taste. If you want a dairy-free version, use coconut milk instead of cream and milk. Coconut milk gives it a creamy texture. Use maple syrup or agave for sweetening. These options keep it vegan while adding a unique flavor. You can also try almond milk for a lighter option. Just remember to check for dairy-free chocolate chips. Adding different mix-ins can make your ice cream even better. Chopped nuts, like walnuts or pecans, add crunch. You can also add crushed cookies for a fun twist. Try Oreos or graham crackers for extra flavor. For a fruity burst, mix in some diced strawberries or blueberries. These add color and sweetness to each scoop. This Cherry Chocolate Chip Ice Cream is a treat, and it does have calories. A serving contains about 250-300 calories. The main sources are the heavy cream and sugar. Each scoop brings creamy joy and a few extra calories. Fresh cherries offer many health perks. They are rich in vitamins and antioxidants. Cherries can help reduce inflammation and improve sleep. The heavy cream adds calcium, while chocolate chips provide a quick energy boost. Almond extract gives a nice flavor and may aid digestion. Homemade ice cream is often healthier than store-bought. Many store brands use artificial flavors and preservatives. You control the ingredients in your kitchen. You also avoid excess sugar and fat. Making ice cream at home lets you enjoy real flavor without the guilt. Yes, you can make this ice cream without a machine. Use a large bowl to mix the ingredients. Pour the mixture into a shallow dish. Place it in the freezer. Stir it every 30 minutes for about 3 hours. This helps break up ice crystals. You’ll get a nice, creamy texture. Homemade ice cream can last about 2 to 3 weeks in the freezer. Keep it in an airtight container. This helps prevent ice crystals from forming. Always check for any off smells or changes in texture before serving. If it looks good, it’s likely safe to eat. If the ice cream is too hard, let it sit at room temperature. Wait for about 10 minutes. This softens it up a bit. You can also use a warm scoop to dig in. Just run the scoop under warm water for a few seconds. This makes serving much easier. You can create delicious cherry chocolate chip ice cream at home with simple steps. Start with essential ingredients, add flavor enhancements, and know your dietary options. Follow the steps for mixing and churning, and use tips for best results. Experiment with variations for unique flavors and textures. Remember, your homemade ice cream is not just tasty; it’s often healthier than store-bought versions. Enjoy your ice cream journey, and let your creativity flow!

Cherry Chocolate Chip Delight Ice Cream

A delicious homemade ice cream featuring fresh cherries and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups fresh cherries, pitted and halved
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3.75 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon almond extract
  • 1 cup semi-sweet chocolate chips
  • 1 pinch salt

Instructions
 

  • In a medium saucepan, combine the pitted and halved cherries with 1/4 cup of sugar over medium heat. Stir gently and let the cherries cook for about 5 minutes until they are soft and juicy. Remove from heat and set aside to cool.
  • In a large bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup of sugar, vanilla extract, almond extract, and a pinch of salt until the sugar is fully dissolved.
  • Once the cherry mixture has cooled, fold it gently into the cream mixture, being careful not to break up the cherries too much.
  • Stir in the semi-sweet chocolate chips evenly into the mixture.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-25 minutes).
  • Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until it reaches the desired firmness.
  • When ready to serve, let the ice cream sit at room temperature for about 10 minutes for easier scooping.

Notes

Serve scoops in waffle cones or bowls, garnished with fresh cherry halves and a sprinkle of chocolate shavings for a beautiful finish.
Keyword cherry, chocolate, dessert, ice cream