Cheesy Ham Delight Pockets

$To make these tasty ham and cheese puff pastry pockets, you will need: - 1 sheet of puff pastry (thawed) - 1 cup cooked ham, diced - 1 cup shredded sharp cheddar cheese - 1/2 cup cream cheese, softened - 1 tablespoon Dijon mustard - 1 egg (beaten) - 1 tablespoon fresh chives, chopped (optional) - Salt and pepper to taste These ingredients come together to create a warm, cheesy filling wrapped in flaky pastry. You can swap some ingredients for different flavors: - Use turkey or chicken instead of ham for a lighter option. - Try Swiss or mozzarella cheese if you prefer milder flavors. - For a vegan option, use plant-based cheeses and a dairy-free puff pastry. - Mustard can be replaced with BBQ sauce for a sweet twist. These alternatives keep the recipe fun and flexible. This recipe makes four pockets. Each pocket uses: - About 1/4 cup of the filling. - Each puff pastry square should be about 5 inches wide. If you want more pockets, simply double the recipe. Adjust the baking time if you make bigger or smaller pockets. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This ensures even baking. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. On a clean, floured surface, roll out your thawed puff pastry. This helps to smooth out any creases. Cut the pastry into four equal squares. Each square will hold the tasty filling. In a medium bowl, combine the diced ham, shredded cheddar cheese, and softened cream cheese. Add Dijon mustard for a nice kick. If you like, chop some fresh chives and mix them in. Season your mixture with salt and pepper to taste. This adds flavor and makes it delicious. Take one square of pastry and place a generous spoonful of the filling in the center. Fold the pastry over to form a triangle. Make sure the edges meet well. Press them together firmly to seal. Use a fork to crimp the edges. This gives your pockets a nice look and keeps the filling inside. Brush the tops of each pocket with the beaten egg. This will help them turn golden brown when baking. Place the pockets on your prepared baking sheet. Bake for 15 to 20 minutes. Keep an eye on them. They should puff up and turn golden brown. Once done, remove them from the oven. Let them cool for a bit before serving. Enjoy your tasty ham and cheese puff pastry pockets! To get the best puff pastry pockets, focus on the temperature of your oven. Preheat it to 400°F (200°C). A hot oven helps the pastry puff up nicely. Roll the pastry thin, but not too thin. This keeps it flaky. After cutting the squares, handle them gently. If you stretch or poke them, they may not rise well. When sealing, press the edges firmly and crimp with a fork. This step keeps the filling inside and adds a nice look. You can add extra flavor to your ham and cheese pockets. Try mixing in fresh herbs like parsley or basil. For a spicy kick, add chopped jalapeños or a dash of hot sauce. If you love garlic, mix in some garlic powder or sautéed garlic. You can also swap the cheddar cheese for mozzarella or pepper jack. Each choice changes the flavor, making it fun to experiment. Timing is key when baking these pockets. Bake them for 15-20 minutes. Check them often after 15 minutes. You want them golden brown and puffed. If they look pale, give them more time. Once out of the oven, let them cool for about 5 minutes. This helps the filling set and keeps you from burning your mouth. Enjoy your tasty ham and cheese puff pastry pockets! Pro Tips Use Cold Puff Pastry: For the best result, ensure your puff pastry is cold before rolling it out. This helps achieve a flaky texture when baked. Experiment with Fillings: Feel free to substitute the ham and cheese with other ingredients like turkey, spinach, or different types of cheeses for a unique twist. Seal Well: Make sure to press the edges of the pastry firmly and crimp with a fork to prevent the filling from leaking during baking. Brush for Shine: Brushing the pockets with egg wash not only gives them a golden color but also adds a nice sheen to the finished product. {{image_2}} You can change the cheese to suit your taste. Try mozzarella for a mild flavor. Gouda adds a nice, smoky twist. If you want something sharp, use blue cheese. For a creamier texture, cream cheese works great too. Mix two types of cheese for extra flavor. Experimenting can lead to tasty surprises! Switch up the ham with other proteins. Cooked chicken or turkey can work well. You can even use crumbled bacon for extra crunch. If you like veggies, add spinach or mushrooms. You can also toss in some bell peppers for color and taste. The options are endless, so get creative! Making these pockets gluten-free is easy. Use gluten-free puff pastry instead. For a vegetarian version, skip the ham and use more veggies. Try adding lentils or beans for protein. You can mix in some nuts for crunch. These swaps keep the pockets just as delicious! Store any leftover ham and cheese puff pastry pockets in an airtight container. This keeps them fresh and tasty. Place the container in the fridge. They stay good for about 3 days. If you want to enjoy them later, consider freezing them instead. To freeze your ham and cheese pockets, let them cool first. Wrap each pocket tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay in the freezer for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight before reheating. Reheat your pockets to keep them flaky and warm. Preheat your oven to 350°F (175°C). Place the pockets on a baking sheet. Bake for about 10-15 minutes until heated through. You can also use a microwave, but the oven gives better results. If using the microwave, heat for about 1-2 minutes on medium power. Enjoy your tasty treat! Yes, you can use other types of pastry. Instead of puff pastry, try phyllo dough or biscuit dough. Both options will change the texture and taste. Phyllo gives a flaky, crispy bite. Biscuit dough offers a soft, tender pocket. Adjust the baking time as needed for these alternatives. Look for a golden brown color on top. The pastry should be puffed and very light. You can also poke a pocket gently with a fork. If it feels firm and not doughy, it’s ready. The filling should be hot and melted inside. You have many tasty options! A fresh green salad pairs well and adds a nice crunch. You can also serve vegetable sticks with dip for a fun side. For something warm, try a bowl of soup. Tomato soup is classic and delicious with these pockets. Store leftovers in an airtight container. They stay fresh for about 3 to 4 days. Reheat them in the oven for best results. This keeps the pastry crispy. If you want to keep them longer, consider freezing them. This guide covered key ingredients and their alternatives for puff pastry pockets. I shared step-by-step instructions, tips, and variations to suit different tastes and diets. Proper storage and reheating methods help keep your leftovers fresh. With these insights, you can create tasty puff pastry pockets at home. Enjoy your cooking and make it your own!$

Cheesy Ham Delight Pockets

Delicious puff pastry pockets filled with ham and cheese.

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 sheet puff pastry (thawed)
1 cup cooked ham, diced
1 cup shredded sharp cheddar cheese
0.5 cup cream cheese, softened
1 tablespoon Dijon mustard
1 egg beaten
1 tablespoon fresh chives, chopped (optional)
to taste Salt and pepper

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut it into 4 equal squares.
In a bowl, mix the diced ham, cheddar cheese, cream cheese, Dijon mustard, and chives (if using). Season with salt and pepper to taste.
Place a generous spoonful of the ham and cheese mixture in the center of each puff pastry square.
Fold the pastry over to create a triangle shape. Press the edges together firmly, then use a fork to crimp the edges for a decorative seal.
Brush the tops of each pocket with the beaten egg to give them a golden finish when baking.
Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and allow to cool slightly before serving.

Notes

Chives are optional but add a nice flavor.

Keyword cheese, ham, puff pastry