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To make Cheesy Ground Turkey Pasta, you need a few simple ingredients. Here’s what you will need: - 1 lb ground turkey - 8 oz pasta (penne or fusilli) - 2 cups cherry tomatoes, halved - 1 cup spinach, roughly chopped - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - Fresh basil for garnish (optional) These ingredients come together to create a tasty and creamy dish. Ground turkey gives you lean protein. Pasta adds a nice base. Cherry tomatoes and spinach bring color and nutrients. The blend of mozzarella and cream cheese makes it rich and cheesy. Feel free to mix and match ingredients based on what you have. You can use different pasta shapes or add more veggies. Cooking should be fun, so enjoy the process! {{ingredient_image_1}} To cook the pasta just right, start with a large pot. Fill it with water and bring it to a boil. Once boiling, add salt. This helps the pasta taste great. Aim for about 1 tablespoon of salt for every 4 quarts of water. Add your pasta and cook according to the package directions. You want it to be al dente. This means the pasta should be firm to the bite. When it's done, drain it and set it aside. Next, let's brown the ground turkey. Heat a large skillet over medium heat. Add 2 tablespoons of olive oil to the skillet. When the oil is hot, add the ground turkey. Use a spatula to break it into smaller pieces. Season it with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook this for about 5 to 7 minutes. The turkey should be nicely browned and cooked through. Now it’s time to add some veggies. Toss in the halved cherry tomatoes and chopped spinach. Stir and cook for about 3 to 4 minutes. This makes the spinach wilt and the tomatoes soften. Next, lower the heat and add the cream cheese. Stir it until it melts into the turkey and veggies. Then, mix in the shredded mozzarella cheese. Keep stirring until everything is creamy and well combined. Finally, let’s combine the pasta with our sauce. Add the cooked pasta into the skillet. Use a spatula to mix everything well. Make sure the pasta is coated with the sauce. If it seems too thick, add a splash of reserved pasta water. This will help adjust the sauce to your liking. Now, your cheesy ground turkey pasta is ready to serve! To boost the taste of your cheesy ground turkey pasta, try adding spices. I like garlic powder, onion powder, and smoked paprika. These spices give the dish a warm, savory flavor. If you want to switch things up, you can replace cream cheese with Greek yogurt or ricotta. Both add creaminess and a nice tang. Timing is key when making this pasta. Start by boiling your water for the pasta while you prepare the turkey. This cuts down on cooking time. Use a timer for each step, so you don’t overcook anything. Set it for the pasta and the turkey to keep everything on track. There are many fun ways to serve this dish. You can serve it in bowls or on plates. Top each serving with fresh basil for color and taste. Pair it with a simple salad or garlic bread for a full meal. Consider a side of steamed veggies to add more nutrients. Pro Tips Use Lean Turkey: Opt for lean ground turkey to keep the dish healthier while still providing plenty of protein. Customize Your Veggies: Feel free to add or substitute other vegetables like bell peppers or zucchini for added flavor and nutrition. Perfect Pasta Texture: Always cook pasta al dente for the best texture; it will continue to cook slightly when mixed with the sauce. Extra Creaminess: For a creamier sauce, consider adding a splash of milk or additional cream cheese to the mixture. {{image_2}} You can easily make a gluten-free version of cheesy ground turkey pasta. Just use gluten-free pasta. Many brands offer tasty options that cook just like regular pasta. Look for ones made from rice or corn. They taste great and work well in this dish. For a dairy-free option, swap the cream cheese and mozzarella with your favorite dairy-free cheese. You can find various brands of dairy-free cream cheese that melt nicely. Nutritional yeast can also add a cheesy flavor without dairy. If you want to switch the protein, try using chicken or beef. Ground chicken will be lighter in taste. Lean ground beef will give a richer flavor. You can also try plant-based options like lentils or tofu. These will change the dish's taste but still keep it yummy. Using different proteins can change how the dish feels. Turkey is mild and lets the cheese shine. Chicken adds a lighter taste, while beef gives a heartier feel. Plant-based meats can also add unique flavors, making the dish exciting. Adding new vegetables or spices can enhance the flavor. Bell peppers, zucchini, or mushrooms work wonderfully. Just chop them up and add them when you cook the turkey. Fresh herbs like parsley or thyme can brighten the dish. You can also play with cheese types. Try using cheddar for a sharper taste or pepper jack for a spicy kick. Mixing cheeses can create a depth of flavor that makes each bite special. So, don’t hesitate to get creative! To store leftovers, let the pasta cool to room temperature. Place it in an airtight container. Make sure to cover it tightly. This helps keep the dish fresh. Leftover Cheesy Ground Turkey Pasta lasts about 3-4 days in the fridge. Recommended storage containers include glass or plastic containers. I prefer glass because it does not stain. Plus, it is easy to reheat in the oven or microwave. To freeze the dish, let it cool completely first. Then, transfer the pasta to a freezer-safe container. Leave some space at the top. The pasta expands when it freezes. It will keep well for about 2-3 months. When you’re ready to eat, thaw the pasta in the fridge overnight. To reheat, place it in a skillet over low heat. Add a splash of water or milk to help with moisture. Stir until heated through. You can also use the microwave for a quick meal. Enjoy your cheesy delight! Yes, you can use pre-cooked turkey. It will save time. Just warm it up in the skillet. Then, add the spices and mix well. This method keeps the flavors strong without extra cooking time. If you need a substitute for cream cheese, try Greek yogurt or sour cream. Both options give creaminess. You can also use cottage cheese for a healthier twist. Blend it until smooth for the best texture. To add heat, sprinkle in red pepper flakes or cayenne pepper. You can also use spicy sausage instead of turkey. If you like, add jalapeños for a fresh kick. Mix these into the turkey as it cooks. Absolutely! Kids love cheesy pasta. The flavor is mild and comforting. You can adjust the veggies to suit their taste. Try adding carrots or peas for color and fun. This dish is easy to make and fun to eat. Cheesy ground turkey pasta lasts about 3 to 4 days in the fridge. Store it in an airtight container. When ready to eat, reheat it gently on the stove or in the microwave. Add a splash of water to keep it moist. This recipe helps you create a tasty dish with simple steps. You learned about key ingredients like ground turkey, pasta, and cheese. I showed you how to cook it, add flavors, and even make swaps for dietary needs. Remember, cooking is fun and creative! Experiment with flavors or share your dish with friends. Keep your leftovers fresh for later. Enjoy your culinary adventure and the smiles it brings!

Cheesy Ground Turkey Pasta

A creamy and cheesy pasta dish with ground turkey and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb ground turkey
  • 8 oz pasta (such as penne or fusilli)
  • 2 cups cherry tomatoes, halved
  • 1 cup spinach, roughly chopped
  • 1 cup shredded mozzarella cheese
  • 1 2 tablespoons cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 2 teaspoon smoked paprika
  • 1 to taste salt and pepper
  • 2 tablespoons olive oil
  • 1 for garnish fresh basil (optional)

Instructions
 

  • In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the ground turkey, seasoning it with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for about 5-7 minutes until browned and cooked through.
  • Stir in the halved cherry tomatoes and chopped spinach into the skillet, cooking for an additional 3-4 minutes until the spinach is wilted and tomatoes are slightly softened.
  • Reduce the heat and add the cream cheese to the skillet, mixing until completely melted and combined with the turkey and vegetables. Gradually mix in the shredded mozzarella until creamy and cohesive.
  • Toss the cooked pasta into the skillet with the turkey and cheese sauce, stirring to coat all the pasta evenly. If the mixture is too thick, add a splash of reserved pasta water to reach your desired consistency.
  • Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil if desired.

Notes

Add more vegetables as desired or use different types of cheese.
Keyword cheesy, pasta, quick meal, turkey