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Here is what you need for cheesy garlic knots: - 1 can of refrigerated pizza dough - 1 cup shredded mozzarella cheese - 3 tablespoons unsalted butter, melted - 3 cloves garlic, minced - 1 teaspoon dried Italian herbs (oregano, basil, or thyme) - 1/4 teaspoon red pepper flakes (optional) - 1/4 teaspoon salt - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in bringing this dish to life. The pizza dough forms the base, giving each knot its soft, chewy texture. Shredded mozzarella cheese melts beautifully, adding a creamy, rich flavor. Unsalted butter helps create a golden finish and enhances the taste of garlic. Minced garlic brings a strong aroma and flavor that pairs perfectly with the knots. Dried Italian herbs add a hint of earthiness, while red pepper flakes give a nice kick if you like spice. Salt balances all the flavors, ensuring each bite is tasty. Finally, fresh parsley adds a pop of color and freshness, making your knots look as good as they taste. Gather these ingredients, and you're on your way to making a delicious treat! First, set your air fryer to 380°F (190°C). Preheating gives the knots a nice, even cook. This step takes just a few minutes, so keep an eye on it. Next, roll out the pizza dough on a clean, floured surface. Cut it into strips about 1 inch wide. This size helps the knots cook well and stay fluffy. Now, take a strip of dough. Stretch it slightly, then tie it into a knot. Make sure to pull the ends tight. Repeat this for all the strips until you have a full batch of knots. In a small bowl, mix the melted butter, minced garlic, dried herbs, red pepper flakes, and salt. This garlic herb butter adds great flavor. Stir well to combine all the ingredients. Generously brush each knot with the garlic herb butter mix. Place the knots in the air fryer basket, ensuring they are not too crowded. You may need to cook in batches. Air fry for 8-10 minutes or until golden brown. Once the knots are done, take them out of the air fryer. Immediately sprinkle shredded mozzarella cheese on top. Let the cheese melt slightly before serving. Finish with fresh chopped parsley for a pop of color and flavor. Enjoy your cheesy garlic knots! To make chewy and soft cheesy garlic knots, roll the pizza dough to a thin layer. Cut the dough into strips that are about one inch wide. Stretch each strip gently before tying. This helps create a fluffy inside. Do not overcrowd the air fryer. Air needs space to circulate for a nice golden finish. You can change the taste of your knots easily. Add different cheeses like cheddar or pepper jack for a kick. Try mixing in some chopped sun-dried tomatoes or olives for a twist. If you want more herbs, fresh basil or rosemary work wonders. You can even sprinkle garlic powder for an extra garlic punch. If your knots turn out too hard, they may have cooked too long. Always check them at the 8-minute mark. If they are doughy inside, try cooking for a few more minutes. If the cheese does not melt well, sprinkle a bit more cheese on top before serving. If they stick to the basket, use a light spray of cooking oil before adding the knots. This keeps them from sticking. {{image_2}} You can swap mozzarella for other cheeses. Cheddar adds a sharp taste. Gouda offers a smoky flavor. Try a blend of cheeses for a unique twist. You can even add cream cheese for a rich, creamy center. Blend flavors to find your favorite mix. If you want variety, switch up the herbs. Use fresh basil for a bright taste. Try dill or rosemary for a different aroma. Add a pinch of garlic powder for extra garlic flavor. Experiment with spices like paprika to add a kick. Make each batch special with your favorite herbs. Stuffed knots are fun and tasty. Place a small piece of cheese inside each knot before tying it. You can also add cooked spinach or pepperoni for a heartier treat. Mix in sun-dried tomatoes for a burst of flavor. The options are endless, so get creative! After you enjoy your cheesy garlic knots, let them cool first. Then, place them in an airtight container. Make sure to keep them in the fridge. They will stay fresh for up to three days. For best taste, eat them within this time. To reheat, use your air fryer. Set it to 380°F (190°C). Heat the knots for about 3-5 minutes. You can also use a microwave. Heat them for 20-30 seconds, but they may not be as crispy. You can freeze your cheesy garlic knots too. First, cool them completely. Then, wrap each knot in plastic wrap. Place them in a freezer bag or container. They will last for up to three months. When ready, thaw them in the fridge overnight before reheating. Yes, you can use homemade pizza dough. Just roll it out like the store-bought kind. Cut it into strips and follow the same steps. Homemade dough gives a great flavor and texture. To make garlic knots without an air fryer, bake them in a regular oven. Preheat your oven to 400°F (200°C). Place the knots on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown. Brush with garlic butter after baking. Yes, cheesy garlic knots freeze well. Allow them to cool completely first. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. Thaw in the fridge before reheating. Absolutely! Whole wheat dough can add a nutty flavor. Gluten-free dough works too. Just be sure to check the package for baking instructions, as they may differ from regular dough. The knots are done when they are golden brown. You can also check if they feel firm to the touch. The cheese should be melted and bubbly. Enjoy them warm for the best taste! You now have all the steps to make tasty garlic knots in an air fryer. You learned about the simple ingredients, like pizza dough and mozzarella cheese. We covered the easy steps, tips for perfect texture, and even some fun variations. Remember, you can mix flavors based on what you like. Enjoy these knots fresh out of the fryer or save some for later. With the right storage, they stay delicious! Now, go ahead and impress everyone with your new cooking skills!

Cheesy Garlic Knots Air Fryer

Indulge in the irresistible taste of Cheesy Garlic Knots that are perfect for any occasion! With just a few simple ingredients like refrigerated pizza dough, mozzarella cheese, and garlic, you can whip up these mouthwatering knots in under 20 minutes using an air fryer. Perfectly golden and bursting with flavor, these knots are a crowd-pleaser. Click through to explore the full recipe and elevate your snacking game today!
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Ingredients
  

1 can of refrigerated pizza dough

1 cup shredded mozzarella cheese

3 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, or thyme)

1/4 teaspoon red pepper flakes (optional)

1/4 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 380°F (190°C).

    Roll out the pizza dough on a floured surface and cut it into strips (about 1 inch wide).

      Take a strip of dough and stretch it a little, then tie it into a knot. Repeat for all strips until you have a batch of knots.

        In a small bowl, mix the melted butter, minced garlic, dried herbs, red pepper flakes, and salt together.

          Brush each garlic knot generously with the garlic herb butter mixture.

            Place the knots in the air fryer basket, making sure they are not overcrowded. You may have to work in batches.

              Air fry the knots at 380°F (190°C) for 8-10 minutes, or until they are golden brown and cooked through.

                Once done, remove the knots from the air fryer and immediately sprinkle with shredded mozzarella cheese.

                  Allow the cheese to melt slightly before serving.

                    Garnish with fresh chopped parsley for color and added flavor.

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4