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To bake these delightful cupcakes, gather these key ingredients: - 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - ½ cup brewed coffee, cooled - ½ cup milk - 1 cup caramel sauce for drizzling - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract (for whipped cream) Each of these ingredients plays a role. The flour gives structure, while sugar adds sweetness. Cocoa powder brings a rich chocolate flavor. Eggs help bind everything together. The brewed coffee enhances the caramel taste. Feel free to add a personal touch with these extras: - Chocolate shavings for garnish Chocolate shavings not only enhance the look but also add a nice flavor contrast. You can also experiment with different flavors in the whipped cream, like almond or hazelnut extract. Make sure you have the right tools: - Muffin tin - Cupcake liners - Mixing bowls - Whisk - Electric mixer - Measuring cups and spoons - Toothpick for testing doneness - Wire rack for cooling Using the right equipment makes baking easier and more fun. A good mixer helps achieve smooth batter, while a wire rack cools cupcakes evenly. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, line a muffin tin with cupcake liners. This makes for easy removal later. In a large bowl, add the dry ingredients. Combine 1 ½ cups of all-purpose flour, 1 cup of granulated sugar, and ½ cup of unsweetened cocoa powder. Then, add 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Whisk these together until they are well mixed. This helps to evenly distribute the leavening agents. In another bowl, take ½ cup of softened unsalted butter. Cream it until it is smooth. Next, add 2 large eggs one at a time. Mix well after each egg. Finally, stir in 1 teaspoon of vanilla extract. This mixture adds richness and flavor to the cupcakes. Gradually add the dry mix to the butter and egg mixture. Alternate with ½ cup of brewed coffee and ½ cup of milk. Mix until the batter is smooth. This step is crucial for a light texture in your cupcakes. Fill each cupcake liner about two-thirds full with the batter. Bake for 18 to 20 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, they are ready. Let the cupcakes cool in the tin for 5 minutes, then move them to a wire rack. While the cupcakes cool, make the whipped cream. In a mixing bowl, beat 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract. Whip until stiff peaks form. This fluffy cream will be the perfect topping. Once the cupcakes are cool, make a small indentation in the center of each. Fill this with caramel sauce. Top with the whipped cream generously. Drizzle more caramel sauce on top for extra sweetness. Optionally, sprinkle chocolate shavings for a fancy touch. Enjoy your treats! To make soft and fluffy cupcakes, use room temperature ingredients. This helps your batter mix well. Always use a light hand when mixing. Over-mixing can make cupcakes dense. Fill your liners about two-thirds full. This allows room for the cupcakes to rise. Bake until a toothpick comes out clean. Cool them completely before adding toppings. For the best whipped cream, start with cold heavy cream. Use a chilled bowl to keep it cold while you whip. Beat the cream on medium speed. Add powdered sugar slowly for sweetness. Mix until you see stiff peaks. This means it can hold its shape. Do not over-whip or it will turn grainy. To drizzle caramel sauce nicely, warm it slightly. This makes it easier to pour. Use a spoon or squeeze bottle to control the flow. Start from the center of the cupcake and work your way out. This creates a nice pattern. Drizzle generously for a rich flavor. Top with chocolate shavings to add some flair. Pro Tips Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother batter and better texture in your cupcakes. Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense cupcakes instead of light and fluffy ones. Test for Doneness: Insert a toothpick into the center of a cupcake; it should come out clean or with a few moist crumbs. If it comes out wet, bake for a few more minutes. Chill the Whipped Cream: For a firmer whipped cream topping, chill your mixing bowl and beaters before whipping. This helps achieve stiff peaks and prevents the cream from becoming too soft. {{image_2}} You can switch up the flavor of these cupcakes with ease. Try adding a hint of hazelnut or mocha. Use hazelnut coffee instead of regular brewed coffee for a nutty touch. For mocha, mix in some chocolate chips into the batter. You could also use vanilla extract with a touch of almond for a different twist. Each change brings a new taste to enjoy! If you need gluten-free cupcakes, swap the all-purpose flour for a gluten-free blend. Look for a mix that works well in baking. For a dairy-free version, use coconut milk instead of regular milk. You can also use dairy-free butter. Make sure to choose a dairy-free whipped cream for the topping. These simple swaps keep the flavor while meeting dietary needs. Garnishing can make your cupcakes look stunning! Besides caramel sauce, consider adding a sprinkle of sea salt. It enhances the sweet flavor beautifully. You can also use crushed nuts or toffee bits for extra crunch. Chocolate shavings add a rich touch too. For a fun look, place a coffee bean on top of the whipped cream. Each idea adds flair to your treat! To keep your caramel macchiato cupcakes fresh, place them in an airtight container. Store them at room temperature for up to three days. If you live in a humid area, refrigeration works too. Just make sure to put them in a container to avoid drying out. You can freeze these cupcakes if you want to save some for later. First, let them cool completely. Then wrap each cupcake in plastic wrap. Place the wrapped cupcakes in a freezer-safe bag. They will stay fresh for up to three months. When you are ready to eat them, just remove them from the freezer. To reheat your cupcakes, remove them from the fridge or freezer. If they are frozen, let them thaw in the fridge overnight. For a warm treat, microwave each cupcake for about 10-15 seconds. Check to see if they are warm enough. Avoid overheating, or they will dry out. Enjoy them warm with a drizzle of fresh caramel sauce! Yes, you can make these cupcakes ahead of time. Bake them and let them cool. Then, store them in an airtight container. You can keep them at room temperature for up to two days. If you want them fresh for longer, put them in the fridge for about a week. Just remember to add the whipped cream and caramel sauce right before serving. To check if your cupcakes are done, insert a toothpick into the center of one. If it comes out clean, they are ready. This usually takes about 18-20 minutes of baking. Keep an eye on them near the end of the baking time to avoid overbaking. Yes, you can use coffee substitutes. Brewed tea or a coffee alternative works well. Just choose a flavor that you enjoy. Remember that the taste will change slightly, but your cupcakes will still be tasty. Serve these cupcakes on a nice platter. Drizzle extra caramel sauce on top and add some chocolate shavings for a special touch. They make a great treat for parties or gatherings. You can also serve them with a cup of coffee or tea for a delightful pairing. You can find caramel macchiato cupcakes at many bakeries, cafes, or specialty dessert shops. Some grocery stores may also carry them. If you want to ensure quality, check local shops known for their baked goods. You now have all you need to make caramel macchiato cupcakes. We covered key ingredients, from essentials to fun options. The step-by-step guide ensures you bake with ease. Tips for texture and whipped cream will help you shine. Explore variations for dietary needs and fun flavors. Store leftovers properly to enjoy later. If you have questions, our FAQ section has clear answers. Go ahead, bake, and enjoy these tasty treats!

Caramel Macchiato Cupcakes

Delicious cupcakes infused with coffee flavor and topped with whipped cream and caramel.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup brewed coffee, cooled
  • 0.5 cup milk
  • 1 cup caramel sauce for drizzling
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)
  • 1 cup chocolate shavings for garnish (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  • In another bowl, cream the softened butter until smooth. Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  • Gradually add the dry ingredients to this mixture, alternating with the brewed coffee and milk, mixing until all are combined and the batter is smooth.
  • Fill each cupcake liner about two-thirds full with batter.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  • While the cupcakes cool, prepare the whipped cream. In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Once the cupcakes are cool, make a small indentation in the center of each cupcake. Fill the indentation with caramel sauce.
  • Top each cupcake generously with whipped cream and then drizzle more caramel sauce on top.
  • Optionally, sprinkle chocolate shavings for an extra touch of elegance.

Notes

Serve the cupcakes on a decorative platter, and drizzle additional caramel sauce and chocolate shavings for a beautiful finish.
Keyword caramel, coffee, cupcakes, dessert