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- 2 cups all-purpose flour - 1 cup unsalted butter, softened - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon baking powder - 3 large apples, peeled, cored, and diced (preferably Granny Smith) - 1 cup caramel sauce (store-bought or homemade) - 1/4 cup chopped walnuts or pecans (optional) - Additional cinnamon for sprinkling on top - Whipped cream for serving (optional) Using fresh, tart apples, like Granny Smith, makes a big difference. Their tartness balances the sweetness of the caramel. Softened butter helps create a smooth crust. Make sure you mix the sugars and butter until fluffy. This adds air and makes your bars light. For the caramel sauce, store-bought works well, but homemade can add a special touch. If you want a nuttier flavor, add chopped walnuts or pecans. Toast them lightly for more depth in taste. You can swap all-purpose flour with a gluten-free blend for a gluten-free option. Coconut sugar can replace brown sugar for a lower-glycemic choice. If you don't have apples, pears work too. They add a sweet flavor and nice texture. For a nut-free version, just skip the nuts entirely. To make these caramel apple pie bars, you need to gather your ingredients first. You will need flour, butter, sugars, apples, and caramel sauce. Having everything ready helps the process go smoothly. The whole process takes about 55 minutes, including prep and bake time. 1. Preheat the oven: Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish. This helps the bars not stick. 2. Prepare the crust: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until light and fluffy. Then, add the vanilla, salt, cinnamon, baking powder, and flour. Mix until just combined. 3. Press the crust: Take about 2/3 of the dough and press it into the bottom of the baking dish. This will be your crust. Set aside the rest of the dough for later. 4. Prepare the apple filling: In another bowl, mix the diced apples with a teaspoon of cinnamon. Toss them until they are well coated. If you want, add chopped nuts. Spread this mixture evenly over the crust. 5. Add the caramel: Drizzle half of your caramel sauce over the apples. Spread it evenly so every bite has some caramel. 6. Add the topping: Crumble the reserved dough over the apples and caramel. Drizzle the rest of the caramel sauce on top. Sprinkle with a bit more cinnamon for extra flavor. 7. Bake: Place the dish in the oven. Bake for 30-35 minutes. The topping should be golden brown, and the apples should be tender. After baking, remove the bars from the oven. Let them cool for at least 15-20 minutes. This cooling time helps them set. Cut into squares before serving. For a special touch, add whipped cream and a drizzle of caramel on top. Enjoy your delicious dessert! To make the best caramel apple pie bars, start with fresh apples. I love using Granny Smith apples. They add a nice tartness that balances the sweet caramel. Make sure to peel and core the apples first. Dice them into small pieces for even cooking. When mixing the crust, cream the butter and sugars well. This step adds air, making your crust light and fluffy. Don’t overmix once you add the flour. Just combine until you see no dry flour. For the caramel, you can use store-bought or homemade. If you’re feeling adventurous, try making your own. Just melt sugar and add cream for a simple sauce. Drizzle half of it over the apple layer. This creates a gooey, sweet center. One common mistake is not preheating your oven. Make sure your oven is hot before you bake. This helps your bars cook evenly. Another mistake is cutting the bars too soon. Let them cool for at least 20 minutes. This helps them set and makes cutting easier. Also, watch the baking time. Every oven is different. Check your bars at 30 minutes. They should be golden on top and the apples tender. Serve your caramel apple pie bars warm for the best taste. A dollop of whipped cream on top adds a nice touch. You can also drizzle extra caramel sauce over each piece. For drinks, pair the bars with hot apple cider. The flavors match well and make a cozy treat. Coffee or vanilla ice cream also works great. Each bite will be a delightful experience! {{image_2}} You can use many types of apples for your pie bars. Granny Smith apples are great because they are tart and firm. They hold their shape well during baking. Honeycrisp apples add a nice sweetness and crunch, making them a top choice too. If you want a mix, combine both for a tasty blend. For a softer filling, consider using Fuji or Gala apples. Their sweetness will shine through, giving you a rich flavor. You can make these bars gluten-free easily. Just swap the all-purpose flour for a gluten-free blend. Look for blends that contain xanthan gum, as it helps with texture. You can also use almond flour or coconut flour. Both will change the taste, but they work well. Ensure that all other ingredients are gluten-free too, especially the caramel sauce. You can add fun toppings to your caramel apple pie bars. Try mixing in some chopped nuts like walnuts or pecans for crunch. You can also use oats to give your topping a chewy texture. Drizzle extra caramel sauce on top for a sweet touch. For a hint of spice, add a pinch of nutmeg or more cinnamon. Whipped cream is a delicious choice for serving, too! To keep your caramel apple pie bars fresh, store them in an airtight container. This helps maintain their moisture and flavor. If you plan to share, cut the bars into squares first. Layer the squares with parchment paper to avoid sticking. You can freeze these bars for later enjoyment. First, allow them to cool completely. Wrap the bars tightly in plastic wrap, then place them in a freezer bag or airtight container. This keeps them safe from freezer burn. When stored at room temperature, the bars last about 3 to 4 days. In the fridge, they stay fresh for up to a week. If frozen, they can last for about 3 months. Just remember to thaw them in the fridge before serving. Yes, you can use store-bought caramel. It saves time and tastes great. Just drizzle it over your apple filling. If you want to make it even better, warm it slightly first. This makes it easier to spread. You will know the bars are done when the topping is golden brown. The apples should be soft but not mushy. A toothpick inserted into the bars should come out clean. Keep a close eye on them during the last few minutes of baking. Yes, you can make these bars a day ahead. Just let them cool and cover them tightly. Store them at room temperature or in the fridge. They taste great the next day, too! If you want, warm them up slightly before serving. You now have all the details to make delicious caramel apple pie bars. We covered key ingredients and helpful tips. You learned step-by-step instructions for baking and cooling. My tips and tricks showed you how to avoid common mistakes. We also discussed fun variations and storage tips. Don't hesitate to try your own ideas. Enjoy making this treat for friends and family!

Caramel Apple Pie Bars

Indulge in the delightful flavors of Caramel Apple Pie Bars! This easy recipe combines a buttery crust, sweet apples, and rich caramel for a dessert that's perfect for any occasion. With just a few simple ingredients, you can create a warm, inviting treat that will impress family and friends. Click through to discover step-by-step instructions and tips to make these delicious bars your new favorite dessert! Don't miss out on this fall-inspired delight!
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Ingredients
  

2 cups all-purpose flour

1 cup unsalted butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

3 large apples, peeled, cored, and diced (preferably Granny Smith)

1 cup caramel sauce (store-bought or homemade)

1/4 cup chopped walnuts or pecans (optional)

Additional cinnamon for sprinkling on top

Whipped cream for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

    Prepare the Crust: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Stir in the vanilla extract. Затем, add in the salt, cinnamon, baking powder, and flour. Mix until just combined.

      Press the Crust: Take about 2/3 of the dough mixture and press it evenly into the bottom of the prepared baking dish to create a crust. Reserve the remaining dough for the topping.

        Prepare the Apple Filling: In another bowl, combine the diced apples with a teaspoon of cinnamon and toss them until well coated. If you're using nuts, you can stir them in as well. Spread the apple mixture evenly over the crust.

          Add the Caramel: Drizzle half of the caramel sauce over the apples, making sure it is spread evenly.

            Add the Topping: Crumble the reserved dough over the apples and caramel to create a topping. Drizzle the remaining caramel sauce over the top and sprinkle with additional cinnamon.

              Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.

                Cool and Serve: Remove the bars from the oven and allow them to cool for at least 15-20 minutes before cutting them into squares.

                  - Presentation Tips: Serve bars warm or at room temperature with a dollop of whipped cream on top and a drizzle of caramel for an extra touch.

                    Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 12 bars