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To make a tasty caramel apple galette, you need some simple ingredients: - 2 medium apples, peeled and sliced - 1 tablespoon lemon juice - 1/4 cup granulated sugar - 1/4 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 pre-made pie crust (or homemade if you like) - 1/4 cup caramel sauce, plus extra for drizzling - 1 tablespoon unsalted butter, cut into small pieces - 1 egg, beaten (for egg wash) - Coarse sugar for sprinkling (optional) These ingredients mix together to create a sweet and crunchy dessert. The apples give it a fresh taste while the caramel adds rich sweetness. The type of apples you choose matters a lot. I love using Granny Smith apples. They bring a nice tart flavor which balances the sweet caramel. Honeycrisp apples are also great. They are sweet and have a crisp bite. You can mix different kinds of apples for more depth in flavor. Want to add a twist? You can try these optional ingredients: - A pinch of salt to enhance the sweetness - Chopped nuts like pecans or walnuts for crunch - A splash of vanilla extract for warmth - Dried fruits like raisins or cranberries for a chewy texture These extra ingredients can make your galette even more special. Feel free to experiment and find your favorite combination! Start by preheating your oven to 400°F (200°C). This step is key for a crispy crust. While the oven heats, line a baking sheet with parchment paper. This keeps your galette from sticking. Next, peel and slice two medium apples, like Granny Smith or Honeycrisp. In a bowl, mix the apple slices with one tablespoon of lemon juice. Add 1/4 cup of granulated sugar, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Toss well and let the apples sit for about 10 minutes to absorb the flavors. On a floured surface, roll out your pie crust into a rough 12-inch circle. If you use a store-bought crust, it saves time. Carefully transfer the crust to the lined baking sheet. In the center of the crust, place your apple mixture, leaving a 2-inch border around the edge. Drizzle 1/4 cup of caramel sauce over the apples, adding sweet richness. Then, dot the filling with small pieces of unsalted butter. This adds a nice flavor as it bakes. Now, fold the edges of the crust over the apples. Create gentle pleats for that rustic look. Brush the exposed crust with a beaten egg to give it a golden shine. If you like, sprinkle coarse sugar over the crust for extra sparkle. Now, pop the galette into your preheated oven. Bake it for 25-30 minutes until the crust turns golden brown. The apples should also be tender and juicy. Once it’s done, remove it from the oven. Drizzle some extra caramel sauce over the warm galette for a delicious finish. Let it cool for a few minutes before serving. This galette is simple yet so tasty! When picking apples, you want crisp ones. I love using Granny Smith or Honeycrisp. These apples add a nice tartness. They hold their shape well when baked. Avoid soft apples like Red Delicious. They can turn mushy in the oven. Look for firm apples with bright skin. Freshness matters, so buy from local farms if you can. A flaky pie crust makes all the difference. Start with cold ingredients. Keep your butter and water very cold. This helps create steam as it bakes. When mixing, handle the dough gently. Overworking it can make it tough. Roll it out on a floured surface to avoid sticking. If you want extra flakiness, try using half butter and half shortening. Serve your galette warm for the best taste. A scoop of vanilla ice cream goes perfectly with it. You can also drizzle more caramel sauce on top. If you like, sprinkle some sea salt for a sweet-salty mix. A dollop of whipped cream adds a nice touch, too. Enjoy it with a cup of hot cider or tea for a cozy treat. {{image_2}} You can change up the flavors by using different fruits. Pears work well; they add a sweet touch. You can also mix apples with berries. Try blueberries or raspberries for a tart twist. Stone fruits like peaches or plums can add a juicy flavor. Just make sure to adjust the sugar based on the fruit's sweetness. For a gluten-free galette, use a gluten-free pie crust. Many brands offer ready-made options. You can also make your own with gluten-free flour. If you want a vegan version, skip the egg wash. Brush the crust with a plant-based milk instead. This still gives it a nice color while keeping it vegan. To enhance the taste, try adding spices like ginger or cloves. They can bring warmth to the galette. You might also add a splash of vanilla extract to the apples. For extra richness, consider adding nuts like walnuts or pecans. They add crunch and depth. You can even drizzle some balsamic reduction on top for a unique twist. To store your caramel apple galette, let it cool completely. Place it in an airtight container. You can also cover it with plastic wrap. Keep it in the fridge for up to three days. The crust may soften a bit, but it will still taste great. To reheat the galette, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10-15 minutes. This keeps the crust crispy and warms the apples. Avoid using the microwave, as it can make the crust soggy. If you want to freeze the galette, let it cool first. Wrap it tightly in plastic wrap. Then, place it in a freezer bag or container. You can freeze it for up to three months. To enjoy, thaw it in the fridge overnight and reheat as mentioned above for the best results. A galette is a free-form pie. It has a simple, rustic look. You can fill it with many fruits. The crust is easy to make or buy. This makes galettes a fun choice for home cooks. The best part? They do not need a pie pan. You can shape them by hand. Yes, you can use any type of crust you like. A flaky pie crust works well. You might also try a cookie crust for a sweet twist. Puff pastry gives a light and airy feel. Just make sure it can hold the filling. To keep the crust crisp, follow these tips: - Use a pre-baked crust: This helps set the base. - Add a layer of flour or nuts: Sprinkle this on the crust before adding fruit. - Avoid over-filling: Too much juice can make it wet. - Bake until golden: A well-cooked crust has less chance of being soggy. You can prep the galette ahead of time. Just store it unbaked in the fridge. It is best to bake it fresh for the best texture. If you want to freeze it, wrap it well. You can bake it right from frozen, adding a few extra minutes. You now have all the tools to make a great caramel apple galette. We covered key ingredients, best apple choices, and extra flavor options. I shared step-by-step instructions to guide you through baking. Plus, I offered tips for a flaky crust and pairing ideas. Don’t forget about the fun variations and how to store leftovers. Enjoy this delicious dessert with family and friends. Your galette will impress everyone at the table. Happy baking!

Caramel Apple Galette

Indulge in the sweet and tangy flavors of a Caramel Apple Galette that’s perfect for any occasion! This easy dessert features tender apples, rich caramel sauce, and a flaky crust that's a delight to bake. With just a few ingredients and simple steps, you can impress your family and friends. Ready to create a show-stopping dish? Click through for the full recipe and elevate your dessert game! #CaramelAppleGalette #DessertRecipes #FallBaking #EasyBaking
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Ingredients
  

2 medium apples (such as Granny Smith or Honeycrisp), peeled and sliced

1 tablespoon lemon juice

1/4 cup granulated sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 pre-made pie crust (or homemade if preferred)

1/4 cup caramel sauce, plus extra for drizzling

1 tablespoon unsalted butter, cut into small pieces

1 egg, beaten (for egg wash)

Coarse sugar for sprinkling (optional)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    In a mixing bowl, combine the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Toss until the apples are well coated and let sit for about 10 minutes.

      On a floured surface, roll out the pie crust into a roughly 12-inch round. Transfer it to the lined baking sheet.

        Arrange the apple mixture in the center of the crust, leaving about a 2-inch border. Drizzle 1/4 cup of caramel sauce over the apples, and then dot the mixture with small pieces of butter.

          Gently fold the edges of the crust over the apples, pleating as necessary to create a rustic edge.

            Brush the exposed crust with the beaten egg, and sprinkle coarse sugar over the edges if desired.

              Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the apples are tender.

                Remove from the oven and drizzle with additional caramel sauce while still warm. Allow to cool for a few minutes before serving.

                  Prep Time: 20 mins | Total Time: 50 mins | Servings: 6