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To make this delightful caramel apple coffee cake, you need some simple ingredients. Gather these items for a yummy treat: - 2 medium apples, peeled and diced - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1/2 cup sour cream - 1/2 cup caramel sauce (store-bought or homemade) - 1/2 cup chopped pecans or walnuts (optional) - Extra cinnamon sugar for topping These ingredients come together to make a moist, sweet cake with apple bits and caramel swirls. The apples add freshness, while the caramel brings a rich flavor. You can use any nuts you like, or skip them if you prefer. Each bite of this cake will make you smile! 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or use parchment paper. 2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until light and fluffy. 3. Add eggs, one at a time. Mix well after each addition. Stir in the vanilla extract until combined. 1. In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Whisk these dry ingredients together. 1. Gradually add the dry mixture to the wet mixture. Alternate adding them with the sour cream. Mix until just combined. 2. Gently fold in the diced apples and chopped nuts, if using. Make sure they are evenly mixed in the batter. 3. Pour half of the batter into the prepared baking dish. Smooth it out evenly. Drizzle half of the caramel sauce over the batter. 4. Pour the remaining batter on top. Finish by drizzling the rest of the caramel sauce. Use a knife or skewer to swirl the caramel into the batter. 5. Sprinkle a bit of extra cinnamon sugar on top for a sweet crunch. 6. Bake in the preheated oven for 40-45 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. 7. Allow the cake to cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely. - Always check for doneness using a toothpick. Insert it into the center. If it comes out clean, your cake is ready. This ensures a moist coffee cake. - Cool the cake properly to keep its texture. After baking, let it sit for 10 minutes. Then, move it to a wire rack to cool completely. This helps avoid sogginess. - Drizzle extra caramel sauce on top for a sweet touch. You can also add a scoop of ice cream. This makes each bite even more indulgent. - Pair this coffee cake with hot coffee or spiced cider. These drinks complement the flavors well and enhance the experience. - If you don’t have apples, try pears or peaches. They add a nice fruity flavor too. For nuts, you can use almonds or skip them altogether. - For gluten-free options, substitute regular flour with almond or oat flour. If you need a dairy-free cake, use coconut yogurt instead of sour cream. These swaps keep the cake delicious for everyone. {{image_2}} You can change the flavor of your caramel apple coffee cake easily. Try adding different spices like nutmeg for a warm twist. You can also mix in chocolate chips or raisins for added sweetness. Chocolate chips create a rich flavor, while raisins add chewiness. Both options make the cake even more fun! If you want a vegan version of this coffee cake, replace the eggs and butter. Use flax eggs made from ground flaxseed and water. Swap the butter for coconut oil or a vegan butter alternative. You can also use plant-based sour cream. For keto fans, you can adjust the sugars. Use a sugar substitute like erythritol or stevia. Almond flour can replace the all-purpose flour to keep carbs low. Enhance your coffee cake for fall or the holidays by adding spices like cloves or ginger. You can even use pumpkin puree for a festive flavor. In summer, adapt your recipe with fresh fruits. Try peaches or berries for a bright and juicy twist. Each season brings new flavors to your coffee cake! To store leftovers, let the cake cool completely. Cover it with plastic wrap or foil. You can also place it in an airtight container. Keep it at room temperature for up to three days. This keeps the cake moist and fresh. To freeze the coffee cake, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag. You can freeze it for up to three months. For the best texture, allow the cake to cool completely before freezing. Thawing tips: - Move the cake to the fridge the night before you want to eat it. - For a quicker thaw, leave it at room temperature for about an hour. This helps it regain its soft texture. To reheat slices, use the oven or microwave. For the oven: - Preheat it to 350°F (175°C). - Place slices on a baking sheet and warm for about 10 minutes. For the microwave: - Heat each slice for 15-20 seconds. - Check to avoid drying it out. These methods keep your caramel apple coffee cake tasty and moist! Can I use different types of apples? Yes, you can use many types of apples. Some great options are Granny Smith, Honeycrisp, or Fuji. Each type adds its unique taste and texture. Granny Smith gives a nice tartness, while Honeycrisp adds sweetness. Feel free to mix apples for more flavor! How do I ensure my coffee cake stays moist? To keep your cake moist, use sour cream in the batter. This ingredient adds extra moisture. Do not overmix the batter; mix just until combined. Also, do not bake too long. Check your cake a few minutes early to avoid dryness. What can I serve with caramel apple coffee cake? Caramel apple coffee cake pairs well with whipped cream or vanilla ice cream. You can also serve it with a cup of coffee or tea. Drizzling extra caramel sauce on top adds a fun touch. What to do if the cake sinks or is undercooked? If your cake sinks, it may be due to overmixing or not enough leavening. Ensure you mix just until combined. If it is undercooked, check your oven temperature. You may need to bake longer, but cover it with foil to prevent burning. How to avoid a soggy bottom in the cake? To prevent a soggy bottom, grease your pan well but do not overdo it. Use parchment paper to help. Make sure to bake the cake until a toothpick comes out clean. Also, cool it on a wire rack to let air circulate. Can I substitute sour cream with yogurt? Yes, you can use yogurt instead of sour cream. Choose plain yogurt for the best results. Greek yogurt works well too, but it may make the cake denser. What is the best type of caramel sauce for this recipe? Use a thick, rich caramel sauce for the best flavor. Store-bought sauces work great, but homemade adds a special touch. Choose one that is not too runny, as it can make the cake soggy. This blog post shared a simple recipe for caramel apple coffee cake. You learned about the key ingredients, step-by-step instructions, and helpful tips. Variations, storage info, and FAQs help you feel ready to bake. Remember, this cake is great for many occasions. You can always adjust ingredients or flavors to match your taste. Enjoy the process and the delicious results! Happy baking!

Caramel Apple Coffee Cake

Indulge in a slice of delicious Caramel Apple Coffee Cake that's perfect for any occasion! This easy recipe combines the sweetness of apples with rich caramel and a hint of cinnamon, making it a cozy favorite. With simple ingredients and straightforward steps, you’ll have a delightful dessert ready in no time. Click to explore the full recipe and treat yourself and your loved ones to this tasty treat today!
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Ingredients
  

2 medium apples, peeled and diced

1 cup brown sugar, packed

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 cup sour cream

1/2 cup caramel sauce (store-bought or homemade)

1/2 cup chopped pecans or walnuts (optional)

Extra cinnamon sugar for topping

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easier removal.

    In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until evenly combined.

        In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

          Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.

            Gently fold in the diced apples and chopped nuts if using, ensuring they are evenly distributed throughout the batter.

              Pour half of the batter into the prepared baking dish and smooth it out. Drizzle half of the caramel sauce over the batter.

                Pour the remaining batter on top and finish by drizzling the rest of the caramel sauce. Use a knife or skewer to swirl the caramel into the batter gently.

                  Sprinkle a bit of extra cinnamon sugar on top to add a sweet crunch.

                    Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

                      Allow the cake to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12

                          - Presentation Tips: Serve slices of the coffee cake drizzled with additional caramel sauce on top and a dollop of whipped cream or a scoop of vanilla ice cream on the side for an indulgent treat!