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You need 4 cups of apple cider. Look for fresh, unfiltered cider. It has a rich flavor that makes the float taste amazing. Grab 2 cups of vanilla ice cream. The creamy sweetness of vanilla pairs well with cider. It adds a nice texture too. Use 1/2 cup of caramel sauce. You can choose store-bought or make your own. The warm caramel drizzled on top adds a sweet surprise. Add whipped cream for a fluffy topping. It makes the float look special. Plus, it adds a lightness that balances the flavors. You will need 1/2 teaspoon of ground cinnamon. This spice gives a warm, cozy flavor. It’s perfect for fall treats. For extra flair, use sliced apples and cinnamon sticks. These garnishes make your float look pretty. They also add a bit of crunch and flavor. Start by pouring 4 cups of apple cider into a saucepan. Set the heat to medium. Warm the cider for about 5 to 7 minutes. Stir it gently as it warms. You want it hot but not boiling. Once it's warm, take the saucepan off the heat. Let it cool for a minute or two before you use it. Grab a tall glass. Add one or two scoops of vanilla ice cream to the glass. Pour the warm apple cider over the ice cream. Fill the glass almost to the top, leaving a bit of space for whipped cream. This creates a beautiful float effect. Drizzle half a cup of caramel sauce over the top of the float. Make sure to cover it well. Next, add a big dollop of whipped cream. This makes it look extra special. Finally, sprinkle ground cinnamon on the whipped cream. It adds a nice flavor and a cozy look. For a lovely touch, you can garnish your float. Add sliced apples around the edge of the glass. A cinnamon stick makes a great stirrer and looks nice too. Serve your floats right away. They taste best when cold and warm at the same time. Enjoy your festive fall treat! When picking apple cider, I always look for fresh, unfiltered options. Fresh cider has a rich apple taste. It should smell sweet and a bit spicy. Avoid cider with added sugars or artificial flavors. Local farms are the best places to find great choices. Making your own caramel sauce is easy and fun. You only need sugar, butter, and cream. Start by heating sugar in a pan until it melts. It should turn a golden color. Then, add butter and stir until smooth. Finally, mix in cream slowly, and let it cool. This sauce pairs perfectly with the cider floats. You can personalize your floats in many ways. For a spicier kick, add nutmeg or ginger. You can swap vanilla ice cream for other flavors like caramel or cinnamon. If you want a healthier twist, use coconut cream for a dairy-free option. Topping with sliced apples adds a nice crunch, too! {{image_2}} You can switch up the ice cream to make new flavors. Try using caramel ice cream for a richer taste. Chocolate ice cream adds a fun twist. For a fruity vibe, try apple or cinnamon ice cream. Each flavor brings a unique taste to your float. To make a vegan version, use dairy-free ice cream. Look for almond or coconut ice cream. Use a vegan caramel sauce, which you can find in stores or make at home. This way, you can enjoy the same delicious taste without any animal products. As the seasons change, you can add festive touches. For fall, stir in pumpkin spice or add pumpkin puree. In winter, consider adding a splash of spiced rum for adults. You can also top with crushed candy canes for a sweet holiday twist. These seasonal changes keep the floats exciting and tasty. After making your caramel apple cider floats, you might have some ingredients left. Here’s how to store them: - Apple Cider: Store it in an airtight container in the fridge. It stays fresh for up to a week. - Vanilla Ice Cream: Keep it in its original container or transfer it to a freezer-safe container. It lasts for several weeks in the freezer. - Caramel Sauce: Store it in a jar or container in the fridge. It can last for about two weeks. - Whipped Cream: If you have extra whipped cream, store it in a sealed container in the fridge. Use it within a few days. Yes, you can prepare some parts in advance, but it's best to assemble the floats fresh. You can: - Heat the Apple Cider: You can warm it up and store it in the fridge. Just reheat it when you are ready to serve. - Make the Caramel Sauce: If you are making it homemade, prepare it a day or two ahead. It keeps well in the fridge. - Prepare Garnishes: Slice apples and get your cinnamon sticks ready. Store apples in water with lemon to keep them fresh. Use these containers to keep your leftovers fresh: - Glass Jars: Great for storing caramel sauce or whipped cream. - Plastic Containers: Use these for apple cider. Ensure they are airtight. - Ice Cream Containers: Keep the ice cream in its original tub or a sturdy freezer-safe container. Storing your ingredients properly helps you enjoy your caramel apple cider floats longer! Yes, bottled apple cider works great. It saves time and effort. Just choose a good quality cider with rich flavors. You can store caramel sauce for up to two weeks. Keep it in an airtight container in the fridge. Reheat it gently before using. You can use other flavors like caramel or cinnamon ice cream. Non-dairy ice cream also works if you prefer that option. Absolutely! Kids love the sweet flavors and fun toppings. It's a great treat for family gatherings. Yes, you can easily double or triple the recipe. Just adjust the amounts of each ingredient and use a big pot for warming the cider. This article explored making delicious caramel apple cider floats. We covered ingredients like apple cider, vanilla ice cream, and caramel sauce. You learned simple steps for heating cider and assembling floats. I shared tips on choosing cider and making homemade caramel. Variations let you try different flavors, including vegan options. In the end, this treat is fun and easy to make. Enjoy your floats and share them with friends!

Caramel Apple Cider Floats

Indulge in the delightful taste of Caramel Apple Cider Floats, the perfect treat for fall! This easy recipe combines warm apple cider, creamy vanilla ice cream, and rich caramel sauce for a dessert that’s simply irresistible. In just 10 minutes, you can create a cozy drink topped with whipped cream and a sprinkle of cinnamon. Click to discover how to make these delicious floats and impress your guests at your next gathering!
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Ingredients
  

4 cups apple cider

2 cups vanilla ice cream

1/2 cup caramel sauce (store-bought or homemade)

Whipped cream (for topping)

1/2 teaspoon ground cinnamon

Optional: Sliced apples and cinnamon sticks for garnish

Instructions
 

In a saucepan, heat the apple cider over medium heat until warm but not boiling, about 5-7 minutes. Stir occasionally.

    Once warmed, remove the saucepan from the heat and let it cool slightly.

      In a tall glass, add a scoop (or two) of vanilla ice cream.

        Pour the warm apple cider over the ice cream until the glass is nearly full, leaving space for whipped cream.

          Drizzle caramel sauce over the top of the float.

            Add a generous dollop of whipped cream on top of the caramel.

              Sprinkle ground cinnamon over the whipped cream for an extra touch of flavor.

                If desired, garnish with sliced apples and a cinnamon stick for a beautiful presentation.

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4