Caprese Stuffed Avocados

$- 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls (bocconcini), halved - 1/4 cup fresh basil leaves, chopped - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Salt and pepper to taste You can add some extras to make this dish even better. Try these: - Sliced red onion for crunch - Pine nuts for a nutty flavor - Grilled chicken for protein - A dash of crushed red pepper for heat You will need a few simple tools to make this dish: - A sharp knife for slicing - A mixing bowl for the filling - A spoon for scooping out the avocado - A small bowl for mixing the glaze - A serving plate for a beautiful presentation {{ingredient_image_1}} Start by slicing the avocados in half lengthwise. Then, remove the pits carefully. Use a spoon to scoop out a small amount of the avocado flesh. This creates extra space for your filling. You want to keep the skin intact, so scoop gently. Set your avocado halves aside on a plate. In a medium bowl, combine the halved cherry tomatoes and mozzarella balls. Add the chopped basil to the bowl. Next, drizzle in the extra virgin olive oil and balsamic glaze. Season with salt and pepper to your taste. Mix everything gently until well combined. This bright mixture is key to a fresh taste. Take the Caprese filling and carefully spoon it into the avocado halves. Fill each half generously. If you want an extra touch, drizzle more balsamic glaze on top. This adds a beautiful shine and flavor. Serve your stuffed avocados on a colorful plate or a wooden board. A few extra basil leaves make a lovely garnish. Enjoy your fresh and tasty dish! Choose ripe avocados for the best flavor. Look for avocados that yield slightly to gentle pressure. If they feel hard, they need more time to ripen. If they feel too soft, they may be overripe. The skin should be dark green or almost black. Avoid any with large dark spots or blemishes. A little seasoning goes a long way. Use salt and pepper to bring out the natural flavors. You can add garlic powder or crushed red pepper for a kick. Fresh lemon juice brightens the flavors as well. Always taste your Caprese filling before stuffing the avocados. Adjust seasonings based on your preference. Presentation matters. Serve the stuffed avocados on a wooden board or a colorful plate. Garnish with extra basil leaves for a fresh touch. Drizzle additional balsamic glaze over the top for an eye-catching finish. This simple step makes your dish look gourmet. Your guests will be impressed! Pro Tips Choose Ripe Avocados: Make sure to select avocados that are slightly soft to the touch, indicating they are ripe and ready to be enjoyed. Fresh Ingredients Matter: Using fresh mozzarella and basil will enhance the flavors, making your stuffed avocados even more delicious. Customize Your Fillings: Feel free to add other ingredients like diced red onion or olives to the Caprese mixture for a unique twist. Serve Immediately: For the best taste and presentation, serve the stuffed avocados right after preparing them to prevent browning. {{image_2}} You can change the cheese to fit your taste. Try feta cheese for a salty kick. Goat cheese adds a tangy flavor. A sharp cheddar gives a nice twist. Just remember to keep the cheese in small pieces. It should blend well with the other ingredients. Adding protein makes this dish heartier. Grilled chicken works great for a filling option. Just chop it into small pieces and mix it in. Shrimp is another tasty choice. Cook the shrimp until pink and tender, then dice it. Both options pair well with the fresh flavors of tomatoes and basil. You can make this dish vegan easily. Replace mozzarella with vegan cheese. Many brands offer great dairy-free options. You can also skip the cheese and add more tomatoes or veggies. Try adding chickpeas for protein. This keeps the dish rich and satisfying while staying plant-based. To store leftover Caprese stuffed avocados, place them in an airtight container. This helps keep them fresh. If you can, cover the avocados with plastic wrap. This adds another layer of protection. Make sure to keep them in the fridge. Reheating stuffed avocados is tricky. I recommend eating them cold. The flavors blend well when they chill. If you must reheat, try a low setting in the oven. Heat just until warm, but avoid cooking them too long. You want to keep the avocado creamy. For best taste, eat the stuffed avocados within two days. After this, the avocado may brown and lose flavor. Always check for freshness before eating. If they look or smell off, it's best to discard them. Enjoy your tasty dish while it's at its best! Yes, you can prep some parts ahead. You can chop the tomatoes and basil. Mix them with olive oil and balsamic glaze. Store this mixture in the fridge for up to two hours. However, wait to stuff the avocados until just before serving. This keeps the avocados fresh and green. If you don't have mozzarella, try feta or goat cheese. These cheeses add a tangy flavor. You can also use vegan cheese for a dairy-free option. Just make sure it melts well if you want a creamy texture. Yes, Caprese Stuffed Avocados are very healthy! Avocados are full of good fats. They help your heart and keep you full. Tomatoes add vitamins, and basil gives you antioxidants. This dish is a great mix of nutrients. Plus, it is low in carbs and high in healthy ingredients. In this blog post, we explored how to make Caprese Stuffed Avocados. We listed ingredients and useful optional add-ins. I explained the steps for preparing the avocados, making the filling, and assembling the dish. We discussed tips for selecting great avocados and enhancing taste. You learned about variations with cheese and protein options. Finally, I provided storage tips to keep your dish fresh. Enjoy making and sharing this healthy, tasty treat!$

Caprese Stuffed Avocados

A fresh and delicious appetizer featuring ripe avocados filled with a classic Caprese salad mixture.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Italian

Servings 4

Calories 250 kcal

Ingredients

2 whole ripe avocados
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini), halved
1/4 cup fresh basil leaves, chopped
2 tablespoons balsamic glaze
1 tablespoon extra virgin olive oil
to taste salt and pepper

Instructions

Slice the avocados in half lengthwise and remove the pits. Gently scoop out a small portion of avocado flesh to create more space for the filling.
In a medium mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped basil.
Drizzle the olive oil and balsamic glaze over the tomato and mozzarella mixture, and season with salt and pepper to taste. Mix well until combined.
Carefully spoon the Caprese mixture into the avocado halves, filling them generously.
For an extra touch, drizzle more balsamic glaze over the stuffed avocados before serving.

Notes

Serve the stuffed avocados on a wooden board or a colorful plate, garnished with additional basil leaves for a fresh look. Drizzle with extra balsamic glaze for an elegant finish.

Keyword appetizer, avocado, Caprese, salad