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- 4 medium sweet potatoes - 2 cups cooked shredded chicken - 1/2 cup hot buffalo sauce - 1/4 cup cream cheese, softened - 1/4 cup Greek yogurt (or sour cream) - 1 cup shredded cheddar cheese - 1/4 cup chopped green onions - Salt and pepper to taste - Fresh parsley for garnish To create Buffalo Chicken Stuffed Sweet Potatoes, gather these tasty items. Sweet potatoes provide a sweet, soft base that pairs perfectly with spicy chicken. You need four medium sweet potatoes. The creaminess of the filling comes from cream cheese and Greek yogurt. The hot buffalo sauce gives it a punch of flavor. For the filling, use two cups of cooked shredded chicken. This is often leftover chicken or rotisserie chicken. The shredded chicken mixes well with the buffalo sauce. This combo makes each bite full of flavor. You’ll also use one cup of shredded cheddar cheese. This cheese melts nicely on top, creating a mouthwatering finish. Chopped green onions add a fresh crunch and bright color. Don’t forget to season with salt and pepper to taste. Lastly, sprinkle fresh parsley on top for a pop of color and flavor. These ingredients come together for a delightful meal that will please anyone. - Preheat the oven to 400°F (200°C). - Wash the sweet potatoes thoroughly. Poke a few holes in each one with a fork. This step keeps them from bursting while baking. - Place the sweet potatoes on a baking sheet lined with foil. - Bake them for 45-50 minutes, or until they are tender. You can check by squeezing them gently. - In a medium bowl, mix the shredded chicken with the hot buffalo sauce. Stir well, so the chicken gets fully coated. - Add the cream cheese, Greek yogurt, and half of the cheddar cheese to the bowl. Mix until everything is combined. Season with salt and pepper to taste. - Once the sweet potatoes are done, take them out of the oven and let them cool for a few minutes. - Carefully slice each sweet potato in half lengthwise. Gently fluff the insides with a fork to create a nice base for the filling. - Spoon the buffalo chicken mixture into each sweet potato half. - Top them with the remaining cheddar cheese. Put the stuffed sweet potatoes back in the oven for an extra 10 minutes, or until the cheese melts and bubbles. - When they are ready, take them out and sprinkle chopped green onions and parsley on top for garnish. To check if sweet potatoes are done, gently pierce them with a fork. If the fork slides in easily, they are ready. Another way to check is to squeeze them. If they feel soft, they are done. This simple test helps you avoid undercooked potatoes. Once you remove the sweet potatoes from the oven, let them cool for a minute. Then, slice them in half lengthwise. Use a fork to fluff the insides gently. This helps create a perfect base for your buffalo chicken mixture. Fluffing also adds air, making the sweet potatoes light and tasty. You can add fun flavors to your buffalo chicken filling. Try mixing in diced celery or shredded carrots for extra crunch. Both add a fresh taste and texture to the dish. For some creaminess, consider adding a bit more cream cheese or yogurt. Adjusting spice levels is easy. If you like heat, add more buffalo sauce. For a milder flavor, reduce the sauce and add more yogurt. You can also mix in a splash of honey. This will balance the heat with sweetness for a delightful twist. {{image_2}} Looking to switch up your buffalo chicken stuffed sweet potatoes? Here are some great ideas! - Alternatives to buffalo sauce: You can use barbecue sauce for a sweeter taste. Hot sauce mixed with honey gives a nice kick too. Try teriyaki sauce for a fun twist on flavor. - Vegetarian option suggestions: Swap the chicken for chickpeas or lentils. Use a plant-based buffalo sauce for that spicy kick. You can also try roasted cauliflower for a hearty filling. Toppings can elevate your dish. Here are some tasty options to consider! - Additional cheese options: Instead of cheddar, try blue cheese for a bold flavor. Monterey Jack adds a smooth touch, while pepper jack gives a spicy kick. - Other herbs and garnishes: Fresh cilantro or chives brighten the dish. Crumbled bacon adds crunch and saltiness. Don’t forget a squeeze of lime for a zesty finish! To store leftovers, let the stuffed sweet potatoes cool first. Place them in an airtight container. This helps keep moisture in and prevents them from drying out. You can store them in the fridge for up to four days. If you need to keep them longer, consider freezing. Wrap each sweet potato tightly in foil or plastic wrap before placing them in a freezer bag. They can last up to three months in the freezer. When it comes to reheating, the best method is using the oven. Preheat your oven to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Cover them with foil to keep them moist. Heat for about 15 to 20 minutes, or until warmed through. If you're in a hurry, you can use the microwave. Just be sure to heat them in short bursts. Check every 30 seconds to avoid overcooking. Enjoy your tasty Buffalo Chicken Stuffed Sweet Potatoes! Can I use raw chicken instead of cooked? No, using raw chicken is not safe. Cooked chicken is ready to mix. Use leftovers or rotisserie chicken for best flavor. This will save time and make it easier. What to serve with Buffalo Chicken Stuffed Sweet Potatoes? These stuffed potatoes go well with a fresh salad. A side of crunchy veggies also works. You can add ranch dressing or blue cheese for extra flavor. A light soup can round out the meal too. How to make it dairy-free? To make it dairy-free, swap cream cheese for vegan cream cheese. Use dairy-free yogurt instead of Greek yogurt. For cheese, try a dairy-free cheese blend. You can still enjoy great taste without dairy. You learned how to make Buffalo Chicken Stuffed Sweet Potatoes. We covered the key ingredients, steps for baking, and tips for perfecting the dish. You can customize flavors, swap ingredients, and know how to store leftovers well. These sweet potatoes are tasty and versatile. Feel free to get creative with your toppings and spices. Enjoy your cooking adventure and share your delicious results with others!

Buffalo Chicken Stuffed Sweet Potatoes

Savor the explosion of flavor with these Buffalo Chicken Stuffed Sweet Potatoes! Perfectly soft sweet potatoes are filled with a spicy and creamy buffalo chicken mix then topped with melty cheddar cheese. This easy recipe combines tasty ingredients, making it a delightful meal for any occasion. Ready to impress your family and friends? Click through to explore this scrumptious dish and elevate your dinner table!
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Ingredients
  

4 medium sweet potatoes

2 cups cooked shredded chicken

1/2 cup hot buffalo sauce

1/4 cup cream cheese, softened

1/4 cup Greek yogurt (or sour cream)

1 cup shredded cheddar cheese

1/4 cup chopped green onions

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    Wash the sweet potatoes thoroughly and poke a few holes in them with a fork. This prevents them from bursting in the oven.

      Place the sweet potatoes on a baking sheet lined with foil and bake for 45-50 minutes, or until tender.

        In a medium bowl, combine the shredded chicken with the buffalo sauce. Mix well until the chicken is fully coated.

          Add the cream cheese, Greek yogurt, and half of the cheddar cheese to the chicken mixture. Stir until everything is well combined. Season with salt and pepper to taste.

            Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes.

              Carefully slice each sweet potato in half lengthwise and gently fluff the insides with a fork.

                Spoon the buffalo chicken mixture generously into each sweet potato half.

                  Top with the remaining cheddar cheese and place them back in the oven for an additional 10 minutes, or until the cheese is melted and bubbly.

                    Once done, remove from the oven and sprinkle with chopped green onions and parsley for garnish.

                      Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4