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To make delicious Buffalo Chicken Pinwheels, you need the right ingredients. Here’s what you will use: - 2 cups shredded cooked chicken - 1/2 cup cream cheese, softened - 1/2 cup buffalo sauce (hot sauce) - 1 cup shredded cheddar cheese - 1/2 cup chopped celery - 1/4 cup green onions, finely sliced - 4 large flour tortillas - 1/4 cup ranch dressing (for serving) Each ingredient adds a unique taste and texture. The chicken brings protein, while cream cheese gives a creamy base. The buffalo sauce adds heat, and the cheddar cheese enhances the flavor. Celery and green onions add crunch and freshness. You can make your pinwheels even better with a few garnishes. Here are some options: - Fresh parsley for color and taste - Extra ranch dressing for dipping Garnishes make your dish more appealing and flavorful. They can also add a nice pop of color to your plate, making it a feast for the eyes. If you don’t have some ingredients on hand, don’t worry! Here are some easy swaps: - Use shredded rotisserie chicken instead of cooked chicken - Swap cream cheese for Greek yogurt for a lighter option - Try a different cheese, like pepper jack, for a spicy kick - Use whole wheat tortillas for a healthier choice These substitutions help you adapt the recipe to what you have available. You can still enjoy tasty Buffalo Chicken Pinwheels without missing out on flavor. {{ingredient_image_1}} To start, take a mixing bowl. Add 2 cups of shredded cooked chicken. Next, include 1/2 cup of softened cream cheese. Pour in 1/2 cup of buffalo sauce. Mix these ingredients well. You want the chicken to be fully coated. Then, add 1 cup of shredded cheddar cheese. Toss in 1/2 cup of chopped celery and 1/4 cup of finely sliced green onions. Stir until every ingredient is mixed. This mixture has a great flavor and texture. Now, you need large flour tortillas. Lay one tortilla flat on a clean surface. Spoon about 1/4 of the chicken mixture in the middle. Spread it out a bit, but leave space at the edges. This helps when you roll it up. Carefully roll the tortilla tightly from one end to the other. Keep the filling snug as you roll. Repeat this with the rest of the tortillas and chicken mixture. Each roll should be filled and rolled well. After rolling all the tortillas, wrap them in plastic wrap. Place them in the fridge for at least 30 minutes. This step firms up the rolls. Once chilled, take them out. Slice each roll into bite-sized pieces. Make sure your cuts are even for a nice look. Arrange the pinwheels on a colorful platter. Drizzle with ranch dressing for added flavor. If you like, add fresh parsley on top for a nice touch. Enjoy your tasty Buffalo chicken pinwheels! To make the best Buffalo chicken pinwheels, use shredded cooked chicken. You can use rotisserie chicken for ease. Mix the chicken with cream cheese and buffalo sauce until smooth. This step is key to getting all the flavors blended. Spread the mixture evenly across the tortilla. Leave some space so you can roll it tightly. Rolling too loose can make the filling fall out. Once you roll your tortillas, chill them. This helps the pinwheels hold their shape. These pinwheels are great for parties. Serve them on a colorful platter to catch eyes. A drizzle of ranch dressing on top adds a creamy touch. Pair them with celery sticks for crunch. You can also add carrot sticks for extra color and taste. If you want a fun twist, serve them with extra buffalo sauce on the side. Guests love to dip! To boost flavors, add chopped celery and green onions. These give a nice crunch and freshness. You can also mix in some blue cheese for a classic flavor. If you like it spicy, add more buffalo sauce to the mix. Try using flavored tortillas, like spinach or sun-dried tomato, for added taste. This small change makes a big difference! Experiment with different ingredients to find your favorite mix. Pro Tips Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken, saving time and enhancing flavor. Customize Heat Level: Adjust the amount of buffalo sauce to control the spiciness. You can also try different hot sauce brands for varied flavors. Chill Before Slicing: Refrigerating the rolled pinwheels for at least 30 minutes helps them hold their shape and makes slicing easier. Experiment with Fillings: Feel free to add other ingredients like diced pickles, jalapeños, or different cheeses to create your ideal flavor combination. {{image_2}} If you love heat, try adding more buffalo sauce. Mix in 1 teaspoon of cayenne pepper for extra spice. You can also use spicy ranch dressing as a dip. This gives a nice kick and makes your taste buds dance! For a vegetarian option, swap the chicken for shredded jackfruit or chickpeas. Use vegan cream cheese and dairy-free cheese. You still get the creamy texture and bold flavors. It’s a great way to enjoy pinwheels without meat! You can get creative with fillings! Add roasted red peppers for sweetness. Fresh spinach gives a nice crunch. Try different cheeses like pepper jack or feta for a unique twist. You can even include black beans for a hearty addition. To keep leftover Buffalo Chicken Pinwheels fresh, wrap them tightly in plastic wrap. This helps keep them moist and tasty. Store them in the fridge for up to three days. If you want to save them longer, freezing is a great option. You can freeze Buffalo Chicken Pinwheels too! After you roll them up, wrap each pinwheel in plastic wrap. Then, place them in a freezer bag. Squeeze out any air before sealing. They can last in the freezer for up to three months. When you're ready to eat, just thaw them in the fridge overnight. For the best flavor and texture, eat the pinwheels within three days when stored in the fridge. If frozen, aim to enjoy them within three months. This ensures you get the best taste and freshness from your pinwheels. Yes, you can make Buffalo Chicken Pinwheels ahead of time. I often prepare them a day in advance. Just wrap them well in plastic wrap and store them in the fridge. This helps the flavors blend nicely. When you’re ready to serve, slice them up, and they’re good to go! Buffalo Chicken Pinwheels pair well with many tasty sides. Here are some ideas: - Celery sticks - Carrot sticks - Extra ranch dressing - A fresh veggie platter - Chips or pretzels These sides add a nice crunch and balance the flavors. You can mix and match based on what you like. To make pinwheels less spicy, use mild buffalo sauce. You can also mix in more cream cheese to cool down the heat. Adding more shredded cheddar cheese helps too. Another option is to serve the pinwheels with extra ranch dressing. This will tone down the spice for anyone who prefers a milder flavor. You learned how to make tasty Buffalo Chicken Pinwheels. We covered the key ingredients, plus options to customize your pinwheels. I shared steps to prepare, assemble, and chill them for the best taste. Tips for serving and flavor ideas were included, along with tasty variations and storage options. These pinwheels are simple and fun to make. Enjoy them at your next gathering. You can impress friends and family with these easy recipes. Get ready to have fun in the kitchen!

Buffalo Chicken Pinwheels

Delicious and spicy pinwheels filled with shredded chicken, cream cheese, and buffalo sauce, perfect for a party or snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups shredded cooked chicken
  • 0.5 cup cream cheese, softened
  • 0.5 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped celery
  • 0.25 cup green onions, finely sliced
  • 4 large flour tortillas
  • 0.25 cup ranch dressing
  • 1 optional fresh parsley for garnish

Instructions
 

  • In a mixing bowl, combine the shredded chicken, softened cream cheese, and buffalo sauce. Mix well until the chicken is evenly coated.
  • Add the shredded cheddar cheese, chopped celery, and sliced green onions to the bowl. Stir until all ingredients are fully incorporated.
  • Lay a flour tortilla flat on a clean surface. Spoon about 1/4 of the chicken mixture onto the center of the tortilla.
  • Spread the mixture out slightly, leaving space around the edges for rolling.
  • Carefully roll the tortilla tightly from one end to the other, making sure to keep the filling snug.
  • Repeat the process with the remaining tortillas and filling mixture.
  • Once all tortillas are rolled, wrap them in plastic wrap and refrigerate for at least 30 minutes to firm up.
  • After chilling, remove the pinwheels from the refrigerator and slice each roll into bite-sized pieces.
  • Arrange the pinwheels on a serving platter and drizzle with ranch dressing. Garnish with fresh parsley if desired.

Notes

Serve the pinwheels on a colorful platter, stacked slightly for an appealing look. Pair with additional ranch dressing or celery sticks for a crunchy side!
Keyword appetizer, buffalo chicken, party food, pinwheels