Brown Butter Toffee Pecan Blondies

$- 1 cup unsalted butter - 1 cup brown sugar, packed - 2/3 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup pecans, chopped - 1 cup toffee bits or chopped toffee bars You can swap some ingredients for different flavors or dietary needs. Use almond butter if you want a nutty twist instead of unsalted butter. For a healthier option, coconut sugar works well in place of brown sugar. If you follow a vegan diet, use flax eggs or applesauce as egg replacements. These swaps keep your blondies tasty and fun! - Step 1: Preheat the oven and prepare the baking pan Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan. You can also use parchment paper. This helps with easy removal. - Step 2: Brown the butter and cool it slightly Melt 1 cup of unsalted butter in a medium saucepan over medium heat. Stir it often. Cook until it turns a nice golden brown color and smells nutty, about 5 to 7 minutes. Then, take it off the heat and let it cool a bit. - Step 3: Combine sugars with brown butter In a large mixing bowl, mix 1 cup of brown sugar and 2/3 cup of granulated sugar. Pour the warm brown butter over the sugars. Stir until it all comes together. - Step 4: Incorporate eggs and vanilla extract Add 2 large eggs and 2 teaspoons of vanilla extract to the sugar mixture. Whisk it all together until smooth. - Step 5: Sift dry ingredients In another bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps to mix the dry ingredients well. - Step 6: Fold in dry ingredients and add nuts Gradually fold the dry mix into the wet mix. Be gentle so you do not overmix. Next, fold in 1 cup of chopped pecans and 1 cup of toffee bits. You can save some for topping. - Step 7: Spread batter in the pan Pour the batter into your prepared pan. Spread it out evenly. If you saved some pecans and toffee bits, sprinkle them on top now. - Step 8: Bake and check for doneness Place the pan in your preheated oven. Bake for 25 to 30 minutes. Use a toothpick to test. It should come out with a few moist crumbs. - Step 9: Cool before cutting After baking, let the blondies cool in the pan on a wire rack for at least 20 minutes. This helps them set up nicely before you cut them into squares. - How to achieve the perfect brown butter: Start with unsalted butter in a medium saucepan. Melt it over medium heat. Stir often. Watch for it to foam and change color. When it turns golden brown and smells nutty, it's ready. Cool it slightly before mixing with sugars. This gives your blondies a rich, deep flavor. - Avoiding overbaking for chewy blondies: Set your timer for 25 minutes. Check the blondies with a toothpick. You want a few moist crumbs to stick to it, not clean. If you bake too long, the blondies become dry. Trust your instincts. Remove them as soon as they look set. - Serving suggestions with ice cream and caramel sauce: Serve warm blondies with a scoop of vanilla ice cream. The cold ice cream contrasts nicely with the warm blondies. Drizzle caramel sauce on top for extra sweetness and flavor. This makes every bite a treat. - Creative ways to decorate blondies: After baking, sprinkle a few extra pecans and toffee bits on top. You can also dust powdered sugar over the blondies. This adds a nice touch for special occasions. Use a sharp knife for clean cuts. - Why your blondies may turn out dry: Dry blondies often come from overbaking. Make sure to check them early. Another reason could be too much flour. Always measure flour by spooning it into the cup, then leveling it off. This prevents packing too much into your measuring cup. - Fixing overly greasy blondies: If your blondies are greasy, it might be due to too much butter. Make sure to measure accurately. If they still seem greasy, let them cool completely before cutting. This helps them firm up. {{image_2}} You can boost the flavor of your blondies by adding chocolate chips. Just fold in one cup of your favorite chocolate chips into the batter. The chocolate melts, creating gooey pockets of sweetness. Another way to enhance the taste is by adding spices. A pinch of cinnamon or nutmeg can warm up the flavors. These spices pair well with the sweetness of the brown butter and toffee. If you need a gluten-free option, try using almond flour instead of all-purpose flour. Make sure to adjust the amount slightly, as almond flour is denser. This swap keeps your blondies rich and tasty. For a vegan version, you can use flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Also, use plant-based butter in place of unsalted butter. This keeps the texture and flavor intact. You can change up the flavors based on the season. In fall, try adding pumpkin puree and a bit of pumpkin spice. For spring, mix in fresh apple chunks with a hint of cinnamon. Both options give your blondies a festive twist and excite the palate! To keep your blondies fresh, store them in an airtight container. Use parchment paper between layers to avoid sticking. Keep the container at room temperature for up to five days. For longer storage, place them in the fridge. This can extend their life by a week. To freeze blondies, let them cool completely first. Then, cut them into squares. Wrap each piece tightly in plastic wrap. Place the wrapped blondies in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy, take them out. Thaw the blondies in the fridge overnight. For a quick option, set them out for an hour. This keeps them soft and chewy. To reheat, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat for about 5-10 minutes. This restores their warm, gooey texture. For a fun twist, serve them with vanilla ice cream. A drizzle of caramel sauce adds extra sweetness. Enjoy your delicious treat in style! How do I know when blondies are done baking? You can tell when blondies are done by using a toothpick. Insert the toothpick into the center. If it comes out with a few moist crumbs, they are ready. Avoid overbaking. This keeps them soft and chewy. Can I make these blondies ahead of time? Yes, you can make blondies ahead of time. Bake them and let them cool completely. Then, store them in an airtight container. They stay fresh for about a week. What can I substitute for toffee bits? If you don't have toffee bits, use chopped chocolate bars. You can also use butterscotch chips. Both will add a sweet touch. Can I use white sugar instead of brown sugar? You can use white sugar in place of brown sugar. However, it will change the flavor and texture. Brown sugar adds moisture and a hint of caramel. What happens if I add too much flour? Adding too much flour can make your blondies dry. They may become thick and crumbly. Make sure to measure flour carefully for the best results. What is the difference between brownies and blondies? Brownies are chocolatey and dense, while blondies are sweet and buttery. Blondies often have brown sugar, which gives them a rich flavor. How can I keep blondies chewy and moist? To keep blondies chewy, avoid overbaking. Bake until a toothpick shows a few crumbs. Also, store them in an airtight container to retain moisture. You now have all the steps and tips to make delicious blondies. We covered ingredients, substitutions, and variations to fit your taste. Remember to keep an eye on baking time for chewy results. Try adding spices or chocolate chips for more fun flavors. Store them right to keep them fresh longer. Enjoy your tasty blondies with friends or family, and don’t forget to share! Baking can be both easy and exciting. Now, it's your turn to create a treat everyone will love. Happy baking!$

Brown Butter Toffee Pecan Blondies

Indulge in the rich flavors of Brown Butter Toffee Pecan Blondies! This easy recipe combines nutty brown butter, crunchy pecans, and sweet toffee bits for the perfect treat. With just simple ingredients and steps, you'll whip up a batch that’s ideal for sharing, or keeping all to yourself. Ready to create a delicious dessert? Click through to discover the full recipe and bring these delightful blondies to life!

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Ingredients

1 cup unsalted butter

1 cup brown sugar, packed

2/3 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, chopped

1 cup toffee bits or chopped toffee bars

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

In a medium saucepan, melt the unsalted butter over medium heat, stirring frequently. Continue to cook until the butter foams and turns a golden brown color with a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.

In a large mixing bowl, combine the brown sugar and granulated sugar. Pour the warm brown butter over the sugars and mix until combined.

Add the eggs and vanilla extract to the mixture, whisking until smooth and well blended.

In another bowl, sift together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

Gently fold in the chopped pecans and toffee bits, reserving a small handful for topping if desired.

Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the reserved pecans and toffee bits on top for added texture and decoration.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.

Let the blondies cool in the pan on a wire rack for at least 20 minutes before cutting them into squares.

Prep Time, Total Time, Servings:

15 minutes | 45 minutes | 24 blondies

- Presentation Tips: Serve warm with a scoop of vanilla ice cream on the side for a delightful contrast in temperature and a drizzle of caramel sauce on top for added sweetness.